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Results for cashier or petrol attendant in Restaurant Jobs in KwaZulu-Natal
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Take away in Reservoir hills looking for a Cashier and all rounder in the kitchen. Preferably with at least 2 years experience, Candidate must be neat and punctual at all times and be able to multi task when it gets busy, must be hospitable,energetic and vibrant.Please email cv to shahzaadee.sa@gmail.com
14h
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Restaurant based in Durban is currently looking for an experienced Restaurant kitchen staff and cashiers for branches in Pavilion Gateway and Florida Road.- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliable- online training providedEmail CVS with references to saieshandass@gmail.comPlease ensure you state store preference. Replies with no CVs will be deleted.Replies with no CVs attached will be deleted. Do not whattsapp CV's.
9d
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We are looking for a dynamic goal driven individual to join our team as manager/ assistant manager.Must have- previous QSR experience- grade 12- working experience- own transport or reside close to AmanzimtotiSkills Required- Great Customer Service skills- Great Communicator- Upselling Skills- Conflict management- Able to take orders on POS systemIf you believe you meet the necessary requirements, please send your CV to pizzahutoti@gmail.com
11d
My Name is Nosipho Tembe I'm 24 years. I'm looking for job as cashier or kitchen staff. I'm a very energetic person, Trustworthy and fast learner. Please contact me 0834520297 thanks
25d
Ads in other locations
Busy take away coffee shop is seeking a Trained Barista to join our team.You must have 2 years experience as BaristaMust have customer service cashier experience and some baking experience , training will be providedMust have a good track record of time attendanceNo criminal recordMust live close to Ottery! Have your own reliable transport to and from workPlease send your cv to yolandi@xpressocafe.co.za
2d
We are looking for Lounge Attendants. Ideal candidates should have at least 2 years of hospitality experience, exceptional communication and customer skills. Reliability and punctuality is a must. Shortlisted candidates will be contacted within 5 working days. Kindly attach CV with references. Email CVs to: nickbee1@live.com
4d
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Halaal Coffee Shop in Tokai require cashier/ waiterRate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
8d
Exciting News* We are excited to announce the opening of a new well-known franchise restaurant opening June2024!!!We are looking to fill the positions of the following:BOH: Grillers Kitchen Hands ChefsFOH: Barista's Waiters CashiersAll of the above should have no less than 3years experience and goodreferences.If you are interested in any of the positions listed please mail your CV to admin@subcolex.comNO CV'S VIA GUMTREE WILL BE EXCEPTED!NO WHATSAPP MESSAGES WILL BE ENTERTAINED!
14d
1
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Grill CookSummaryCathy's Grill & Chill is a newly established business that will focus on selling grilled meat and starch. The business will be operated in a Mobile Kitchen that is based in Pretoria, Sunnyside. As part of the start up process, a Grill Cook is needed that will fulfill certain requirements and committed to work from 09:00 until 19:00 Monday to Saturday (Saturday will be compensated with additional money based on the business' performance). Key responsibilitiesCooking pap and arranging it in Chafing DishesPre-grilling meat and safely store for further grilling upon receiving customer order Salad preparation as per the business requirements Preventing cross contamination House Keeping of the Mobile Kitchen Washing of the pots and other utensils after use Completion of the cleaning schedule hourly and keeping record of such process Stock taking RequirementsStrictly South African requiredMust have basic experience in cooking African Cuisine food (Can be professional or non professional)Be highly competent in cooking delicious papBe creative in the creation of salads and food presentation Should have customer experience or ability to address customers in a respectful and friendly manner Ability to work shifts, weekends or on holidays Commitment to a 6 months contract, which will be reviewed before the expiry date. The cook will be required to give a two weeks notice should they wish to resign. This will allow the business owner enough time to obtain a replacement. Skills and attributesEffective communicationLeadershipProblem solvingTraining & DevelopmentThe cook will be required to attend a workshop with the Department of Economic Development and food handling with the Department of Health. This will be paid by the business owner and only requires the cook to avail himself/herself.RemunerationThe business is a start up and cannot guarantee a specific salary. The business owner commits to a starting salary of R 3000, which may be reviewed as the business continue to grow at any given time by the business owner and upon the end of the contract.Way forwardCVs can be forwarded to: cathys.grillchill@gmail.comUpon the submission of your CV, kindly specify your locationPreference to be given to candidates not far from Pretoria Sunnyside.
3d
1
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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
5mo
We are urgently looking to hire a Cashier for a fast-food
restaurant in Randburg Johannesburg.
The candidate must meet the following criteria:1.Must be a South African citizen with contactable references.2.Must have 2 or more years experience as a cashier preferably in the restaurant industry.3.Must have cash up experience and stock count knowledge.4.Must have passed Grade 12 - Matric certificate required when applying.5.Good communication skills-able to read, write, speak and understand English.6.Excellent customer service with a positive attitude.7.Honest and reliable.8.Able to work long hours.9.Must be able to start immediately or as soon as possible.Preference will be given to candidates who live in or near the Randburg area.No chancers please! You will only be considered for an interview should you have cashier experience.Please email CV, matric certificate and ID copy to seema.5whys@gmail.com
23d
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Cashier required for a franchised coffee shop, bubbly, friendly and honesty are the requirements
1mo
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Takeaway in Montague Gardens requires a qualified female , must be of sober habits, punctual, fluent in english,commited, honest & dedicated.No chancers will be entertainedEmail CV to warrior2703@gmail.com.
1mo
Looking for Mature cashier & all rounder in kitchen for busy take aways in Cape Town Docks. Must be able to work on till, making gatsby's, fish & chips, sandwiches, calamari, chicken wings etc. Strictly No Chances Please.Quitas Take Aways - Sturrock Dry Docks. Port Of Cape Town.
3min
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