Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Some search tips we've found useful:
- Check the spelling of your search terms
- Use fewer or more general search terms
- Try browsing a category related to your search terms
Ads in other locations
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
4d
SavedSave
We
are looking for a dynamic Head Baker/Pastry Chef to present and prepare
pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary QualificationExperience as a Chef/Baker
(preparing both pastries and cooked meals essentials)Driver’s License & Own
Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating
machinery and maintaining itCreativity
Duties will include but not be limited to:
Food preparationCalculate costingsRecipe developmentOperating and maintaining
machinery Cooking, grilling, baking – hot
& cold sectionsPurchasing & budgetingCleaning Equipment used at end
of dayKeeping the workplace, kitchen
equipment and appliances cleanInstructs and supervises
subordinates in preparation of baked itemsFollowing health and safety
regulationsLead the baking department with
success by taking ownership of all things related to baking, and
maintaining an organized and efficient process for regular operations.Follow recipes and instructions
to ensure consistency and qualityMaintain a clean and organized
work areaAssist with inventory
management and ordering supplies
Western Cape
Cape Town
Northern
Suburbs
If
you are interested in this position, please
send your CV to hr@provisionisr.co.za with the subject title Job Application |
Head Baker
3d
SavedSave
Reliable kitchen staff needed for daytime coffee shop in Parow.Must reside in Bellville/Parow/Goodwood area.Must be able to read, write and speak English.Min 1year experience making burgers, sandwiches, wraps and salads in a fast paced coffee shop.If you do not meet the above requirements, please do not apply.Please whats app your CV to the following number072 295 4185NO CALLS WILL BE ANSWERED!
4d
9
SavedSave
We are looking for someone who is passionate about cooking, honest and reliable living in kuilsriver or surrounds to start immediately. Please note we are looking for South Africans and you must reside in kuilsriver, Western Cape
14d
VERIFIED
SavedSave
Busy Restaurants are looking for experienced Kitchen staff.Must be able to work weekends, public holidays and evenings.Must have reliable transport.Must have a South African ID.Must have contactable references.If you are interested please upload your CV to this add.
18d
1
SavedSave
I am looking for a junior baker to grow her skills in the business. You muat have the basic skills of baking and food related production in a business environment.
20d
1
SavedSave
We are hiringKitchen Manager- Meat cutting experience- Pilot POS experience- Biling and Prep experience (including Admin)- Staff Management- Exceptional hygiene standards- Own transportPlease submit your CV to: bossa.soneike@gmail.comOnly applications received via email will be considered (No calls or whatsapp will be responded to)
22d
Successfully Added to List
View and manage your saved ads in your account.