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Looking for experienced kitchen staff or chef that can cook and can run a kitchen ,must be able to cook please email Cv to info@aafood.co.za
3d
The Stonehurst Mountain Estate is looking for a Front of House Floor supervisor for their in house Bistro.Candidates must:1. Be 18 years and older2. Have Front of House Experience or similar hospitality experience3. Be energetic, positive and able to interact effectively with patrons4. Be able to run a Front of House along with ensuring staff execute their duties in the required manner.5. Be able to teach and grow staff members to ensure that they provide top class service.6. Can work as a team member7. Be presentable and timeous8. Have reliable transport to ensure timeous arrival for duty9. Can report to the General ManagerThe Keystone Bistro is an inhouse Bistro that provides food sand drinks to patrons who are mostly residents on the residential estate.Female candidate will be preferable.Send CV's to : estateman@stonehurstmountainestate.orgPlease attach a picture of yourself to your CVWe will confirm the receipt of your CV and will advise is successful or not.We look forward to hearing from you.
6d
1
A busy restaurant and deli in Constantia is looking for an experienced bread baker.Must have experience baking artisan breads.Must be able to work an overnight shift.Must be able to travel to and from Constantia daily.Send a cv and salary expectations to cvfordlc@gmail.comApplications will only be accepted via email, do not DM, message or phone.
16d
VERIFIED
Halaal Coffee Shop in Tokai require waiter/ cashier Tariff is R27.58 per hour For possible interview what’s up Aaron Paul on 083 384 1599
17d
Halaal Coffee Shop in Tokai require barista Tariff @ R27.58 per hourFor possible interview, please what’s up Aaron Paul on 083 384 1599
17d
Looking for Asian kitchen chef.must have 3 years experience with Chinese food make and looking for male no alcohol and smoking send whatup message only
22d
Experienced applicants needed to fill Management position. Position will require applicant to have at least 2 years experience in the hospitality management arena.Basic knowledge of IT, accounting skills, food and hygeine, shift supervision, conflict resolution and stock control.Drivers license is essential for this position.kindly forward 2 page CV asap to secure interview position. Applicants residing in Cape Town will have advantage.thank whatsapp 0760524080
24d
Position Overview:
We are currently seeking an experienced Sushi Chef to join
our dynamic team. The ideal candidate will be passionate about sushi
preparation, dedicated to maintaining the highest standards of quality and
presentation, and committed to adhering to strict health and safety guidelines.
Key Responsibilities:
·
Prepare all types of sushi, including maki,
nigiri, and sashimi, with expert precision and attention to detail.
·
Maintain the quality of ingredients such as fish
and rice through meticulous selection and handling.
·
Skillfully cut and slice different types of fish
to ensure optimal flavor and texture.
·
Select fresh fruits and vegetables to enhance
the quality of dishes, such as avocado.
·
Enhance sushi rolls with additional flavors
using ingredients like ginger, rice vinegar, wasabi, and Asian sauces.
·
Manage food prep activities, including boiling
rice to perfection and ensuring proper cooking techniques.
·
Coordinate with waitstaff to accommodate special
requests and food allergies, ensuring a seamless dining experience for guests.
·
Prepare various sushi dishes according to
established guidelines on quality, portion size, presentation, and food safety.
·
Recommend new and innovative additions to the
sushi menu to delight our customers.
·
Strictly adhere to recipes set by the company,
ensuring that all dishes are prepared with the correct ingredients.
·
Maintain a clean work environment to prevent
food contamination and uphold hygiene standards.
·
Comply with health and safety measures at all
times to ensure the well-being of guests and staff.
·
Effectively maintain kitchen equipment to ensure
optimal functionality and safety.
·
Clean cooking areas thoroughly at the close of
business to maintain sanitation standards.
·
Report any issues with kitchen equipment to the
manager promptly.
·
Sterilize all utensils, instruments, and
equipment used in sushi preparation before every use to maintain hygiene.
·
Maintain the restaurant according to industry
standards to uphold our reputation for excellence.How to Apply:
If you are passionate about sushi craftsmanship and
dedicated to delivering exceptional dining experiences, we would love to hear
from you! Please submit your resume to hr@sushibox.co.za indicating
"Experienced Sushi Chef Application" in the subject line and complete the following competency test as a prerequisitehttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
1mo
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