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Results for kitchen staff jobs in Restaurant Jobs in Gauteng
2
Experienced Pizza Maker
Experienced Pizza Maker with 2 years experience, for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
14d
2
Experienced Pizza Maker
Experienced Pizza Maker with 2 years experience, for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
14d
2
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4200
14d
2
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
14d
2
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4500
14d
Experienced griller needed to start work immediately. Please send your CV to papaprontobookings@gmail.comIncluded in your application email please have the following: - CV- ID copy or valid work permitPlease note that if the above is not included in your email your CV will NOT be considered. Shoud you not hear from us in 2 weeks consider your application unsuccessful.
4d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
5d
Chef in a restaurant in springs
9d
Restaurant Hiring All Positions.Restaurant ManagersKitchen ManagersWaitersGrillersPizza MakersPrep CooksScullersBaristasRetail SpecialistBakersPlease forward your CV to irene@doppio.co.zaNote:Must have a valid SA ID.
9d
Are you a
vibrant, intelligent, and customer-focused individual looking to join a dynamic
team in the Hyde Park area? Do you have a passion for providing exceptional
service and ensuring guests have a memorable dining experience? If so, we have
the perfect opportunity for you to showcase your talents as a Waiter/Waitress.
Email your CV to: edward@sscinfo.co.za
Responsibilities:
Provide outstanding customer
service to all guests, ensuring their needs are met promptly and
courteously.Take orders accurately and
efficiently, demonstrating a thorough knowledge of the menu.Make menu recommendations
and answer questions about menu items, ingredients, and preparation
methods.Serve food and beverages in
a timely manner, ensuring presentation meets the highest standards.Anticipate guests' needs and
proactively address any issues or concerns to ensure guest satisfaction.Collaborate with kitchen and
bar staff to ensure smooth service flow and timely delivery of orders.Maintain cleanliness and
organisation of the dining area, including tables, chairs, and condiment
stations.Handle cash and credit card
transactions accurately and securely.
Requirements:
Previous experience as a
waiter/waitress in a high-volume restaurant environment preferred.Excellent communication and
interpersonal skills.Ability to work effectively
in a fast-paced, team-oriented environment.Strong attention to detail
and the ability to multitask.Enthusiasm for providing
exceptional customer service.Must be able to work
flexible hours, including evenings, weekends, and holidays.
5d
1
Kitchen Runner / Waiting StaffSmall Pub & Restaurant needs an active English speaking person, to take on a lovely little role in an independent Pub & Restaurant.Monday - Saturday 9am-4pmHelping cook with day to day jobsDaily kitchen cleaningWashing dishes from service & kitchen equipmentServing food to tables in bar areaPlease note-The kitchen is up a flight of stairs so food has to be walked down to bar area. We offer a basic salary of R6500 per month. Whatsapp me for more details on: 069 773 3951. Do it now..
17d
EMAIL GEORGEZACH10@GMAIL.COM YOUR CV.
17d
Looking for young enthusiastic pizza maker for a Debonairs Pizza, please send your CV to debsbram@clickonline.co.za, this is in the Randburg area, please do not apply if you don’t live close by
20d
Restaurant in Midrand seeks the following staffBartendersWaiter/WaitressKitchen/GrillApplicants must beSA CitizensHave atleast one year experienceWilling to work all Shifts (Day and Night shifts)Restaurant is based in Midrand AreaPlease send an upated cv with lates Photo + Id Copy
22d
1
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
1mo
Hard working Flexible person with minimum 3 years experience..contactable references Live in position email cv to allen@profusionfood.co.za salary R7000
1mo
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