Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Results for restaurant sous chef in Restaurant Jobs in Gauteng
SavedSave
Restaurant group in Jhb is looking for a group Sous Chef. Looking for individuals with 5+ years relevant Sous chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy operation.
3d
Ads in other locations
SavedSave
The following positions will become available for a new restaurant opening in June 2024.Sous ChefGrillerCold SectionBakerScullerCandidates must have a minimum of 3 years relevant experience, own transport or reside in Klapmuts/Paarl area.Please email your detailed CV with a Head and Shoulders photograph and 3 contactable references.Shortlisted candidates will be contacted for interviews.
9d
1
SavedSave
A hotel outside Stellenbosch is looking to appoint a qualified and
experienced sous chef to join our kitchen team. The successful candidate must
have a culinary
diploma and a minimum of 4 years’ experience in a hotel or restaurant
kitchen. We are looking for someone with motivation and drive, who has an
excellent track record, and a chef that can plan and action said plans as well
as take charge of food preparation and orders. We are looking for a chef with creative flair and a passion for
fresh ingredients. If this description
fits you, please send us your CV, with recent food pictures and contactable
references. Shift and weekend work required.
Salary
negotiable depending on experience.
21d
Hi,I'm looking fo a job as a Sous chef all over KZN.
My duties include:
Menu planning both Ala carte and buffet.
Staff training and supervising.
Stock control and wastage contro.
Purchasing orders from different suppliers.
Quality control.
Expert special diets e.g vegan vegetarian,gluten free etc.
Maintaining food cost.
Maintaining kitchen hygiene standards.
Kitchen admin and all paper work.
1mo
1
SavedSave
Manna Epicure in Cape Town is looking for a strong Sous Chef to lead a fantastic team who just wants to keep learning. Experience of French cuisine and sound knowledge of South African food are a must.Proven record of leading a brigade in a similar restaurant environment with contactable references. Oversea experience a fantastic plus. Market related salary with 2 days off a week. Email CV to info@mannaepicure.com
1mo
Save this search and get notified
when new items are posted!
