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Results for admin jobs in Restaurant Jobs in Gauteng
1
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Good day . Compliments for the new year. A dedicated hardworking and a positive personalised 27 years lady residing in Pretoria is looking for any kind of jobs around pretoria and joburg . I matriculated in 2014 and studied local government finance at Walter Sisulu university of technology in the eastern cape , unfortunately I dropped out due to lack of funds I am currently unemployed. However, I would like to gain experience through the possibilities that may be offered. I am very motivated to do any kind of jobs preferably in the admin, reception, bartending, Waitering and hostess(experiences), I promise to show that I can add value to an organisation. My experiences have provided me with expertise to be able to make a valuable contribution. I can further explain my motivation for anything offered according to my experiences on a phone call 0832655422 email address andiswa.mbekela96@gmail.com and I can further provide my cv . Housekeeping stay in or stay out, nanny or Aupair
5d
Ads in other locations
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
2d
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
4d
1
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We are looking for a Restaurant admin person for our office to start in Stellenbosch CentralPlease look at the requirements :At least 3 years experience in a similar positionMust have qualifications that can be provided on requestMust have Costing and stock experienceBasic Bookkeeping experience will be beneficialMicrosoft Office literate Fluent English and preferable AfrikaansContactable references is very importantOwn transport You will be joining other office personal overseeing stock, par, costing and quality control via our back office with staff sourcing and organization. Stock & costing control wil be an important part of your dayYour salary will be market related and based on your experience R 17 000 up to R 23 000Please email your CV to info@javabistro.net
4d
Exciting News* We are excited to announce the opening of a new well-known franchise restaurant opening June2024!!!We are looking to fill the positions of the following:BOH: Grillers Kitchen Hands ChefsFOH: Barista's Waiters CashiersAll of the above should have no less than 3years experience and goodreferences.If you are interested in any of the positions listed please mail your CV to admin@subcolex.comNO CV'S VIA GUMTREE WILL BE EXCEPTED!NO WHATSAPP MESSAGES WILL BE ENTERTAINED!
9d
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We are looking for a Floor Manager who is proficient in all aspects of running a restaurant, from FOH to BOH. Previous kitchen and admin experience will be to your advantage.We require candidates to work day and night shifts, as well as weekends and public holidays (6 shifts per week)Qualifications, experience, skills and knowledge required:2-3 years in a similar role.Strong leadership abilityHigh attention to detail and process drivenFit and energetic, able to stand for long hoursResponsibilities may include but are not limited to:Floor Shifts, running FOH, opening & closing, orders, cash ups etc.Kitchen shifts; running the pass, management & training of kitchen staffGeneral HR administration, filing, entering, managing petty cash etc.Any other duties that may be assigned to you by senior managementPlease email admin@bananajamcafe.co.za the following:CV with current addressAsylum Permit and tax number must be attached if not a SA citizenYour salary expectation (salary is dependent on experience)Letter of motivation
12d
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We require the service of experienced waiters or waitresses for our busy establishment, you must have at least two years experience and live in or around the Bloubergstrand area. Please send CV to admin@bluepeter.co.za
15d
1
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We are hiringKitchen Manager- Meat cutting experience- Pilot POS experience- Biling and Prep experience (including Admin)- Staff Management- Exceptional hygiene standards- Own transportPlease submit your CV to: bossa.soneike@gmail.comOnly applications received via email will be considered (No calls or whatsapp will be responded to)
23d
Own transport
Energetic
Computer literate
Efficient
in budgets, costing reports, staff and general store management
Hours at night and weekends
Be out going and enthusiastic
Pilot software / POS knowledge would be an advantage
Work under pressure with good planning and admin skills
Previous management experience Kindly e-mail CV to enzo@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African IDIf
you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.
25d
Hi,I'm looking fo a job as a Sous chef all over KZN.
My duties include:
Menu planning both Ala carte and buffet.
Staff training and supervising.
Stock control and wastage contro.
Purchasing orders from different suppliers.
Quality control.
Expert special diets e.g vegan vegetarian,gluten free etc.
Maintaining food cost.
Maintaining kitchen hygiene standards.
Kitchen admin and all paper work.
1mo
Must have Fine Dining, Gourmet, Pastry exp. understand
and be able to plan around modern dining trends and be creative in catering to
diverse dietary requirementsRelevant Culinary Qualifications – ADV.Plan menus for a 5* Clientele,
maintain budgets Understanding of Kitchen
Hygiene, best practices in terms of Health and SafetyUnderstand and implement Stock
controls, understand issues and purchasing, all within set budget, strong Food
costing & admin skills Excellent communications skills
with Guests and other Senior Staff delivering consistent world class food &
service to Guests
jobspec@work4life.co.za
1mo
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