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2
We are looking for chefs to work in the events industry for the 2024 season.You will be required to work throughout Cape Town and the surrounding areas.We are looking to hire dedicated and efficient chefs.The chef's responsibilities will be whatever is required by the Head Chef, Owner or Catering Manager; at the end of the day you are there to assist them.Chefs must have a minimum of 1 years experience.To work for us, you will need the following:Proven experience working in the catering industry.The ability to work in a fast-paced environment.The ability to work as part of a team.Excellent organisational and problem-solving skills.Effective communication skills.Licence/Certification: • Driving licence (PreferredSalary to be discussedIf you are interested, please contact Nicole.Email: livefireevents@gmail.com
24min
1
Some of the duties includes but not limited to:-
Greeting guests
Managing sales on the floor
Assisting waitrons
Ensuring smooth sales and customer satisfaction
Must have sales experience and be able to work under pressure.
Preferably resides in the area.
Job description will be explained in detail during interview.
Please forward your CV If you have the above criteria to: jobs@africanspiritcpt.co.za.
You must attach your CV!
Salary: R6 000.00Job Reference #: SMSAConsultant Name: Marion Hickey
5d
1
Looking for an assistant manager for a food store in gateway ...
Experience needed
Shifts
Own transport
Knowledge of pos
Operation an control of a store
Day to day running
Customer service
Please email a CV with reference
Please note must have experience in management
1d
1
Duties include:Overseeing daily restaurant operations to ensure seamless service delivery.Managing inventory levels and optimizing stock control procedures.Addressing customer concerns promptly to maintain positive guest relations.Ensuring cleanliness and adherence to health and safety regulations.Prepare food and cultivate an exciting menu selection Assisting in marketing and promotional activities.Requirements:Possess a valid driver's license and reliable transportation.Must have at least 2 to 3 years of management experienceDemonstrate proficiency in the use of POS software such as Pilot for cash-ups, day-end, and month-end procedures.Must be available to work weekends, public holidays, and off days as per roster.Provide recent contactable references.Experience in coordinating all restaurant operations.Commit to a permanent position and be available to start immediately.Embrace the fast-paced environment, maintaining fitness to keep up with the demands of the role.Handle customer concerns graciously, ensuring a positive dining experience for all clientsLive within 5-10 km radius from workplace
2d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
4d
Experienced Bakery
Assistent manager required for Busy Bakery in Menlyn Park
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
Recruit@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
Experienced Bakery
senior manager and assistant manager required for Busy Bakery in Eastrand Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
Recruit@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
1
Must live in Mosselbay, This is not Cape Town.....Small coffee shop is looking for an assistant baker.Looking for a friendly person who can work in a team, Must have own transport to work, we start early morning 06h00Must be able to work alone without supervision and can manage your own work schedule.Please mail us for enquire where to sent CV, or tell us a bit about yourself and previous work experience. WILL NOT REPLY TO" PLEASE CONTACT ME" MESSAGES
5d
3
DescriptionWe are looking for a new General Manager at our Willowbridge branch. Requirements:- Must have own transport- Experience in the hospitality industry as a General Manager- Must have knowledge of Pilot Point of Sale- Able to work under pressure - Able to work long hours- Good energy and a good team player- Honest and Reliable- Must be bilingual in English and AfrikaansResponsibilities:- Supervise FOH and BOH staff and ensure that the restaurant is running like a well oiled machine at all times- Daily data capturing - Daily and Monthly stock takes- Assist staff in all areas when the restaurant is busy- Daily ordering of stockTo apply please email your CV and recent photograph and salary expectation to hq@jerrysburgerbar.co.za (Please send photos without filters) and ensure that you list your references from previous employers as they will be contacted for references. NB: CV's sent via email will be considered. Please do not call or whatsapp to apply.
6d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
6d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
7d
2
Chef position available
Prepping meals for specific clients
8d
Experienced kitchen Assistant required. If you have not done kitchen work before, please do not respond to this ad. Must understand the workings of a kitchen, food prep and cooking
9d
Small tuck shop/take away in briardene requires a lady to help prepare meals and help out where necessary.
Monday to Friday 7 to 5pm.
Must have basic knowledge of the food industry as there is lots of potential to grow this business.
Muslim lady will be advantage as this is a halaal establishment.
Contact 0814613794 watsapp only please
No e mails and no CVS
10d
1
Good day my name is Gabriel Malawian guy by nationality aged 30yrs. I'm looking for a job as a kitchen helper/assistant or any other position available am hard worker with sober habit. feel free to call me or WhatsApp on 0684740783 reference available Thank you for your time!
11d
Full job descriptionWe are seeking dedicated, enthusiastic and presentable individuals to join our FOH team as waiters/waitresses. As a vital part of our restaurant staff, you will be responsible for providing exceptional customer service to ensure an enjoyable dining experience for our guests.Responsibilities:- Greet customers warmly and escort them to their tables- Present menus and explain menu items, specials, and promotions- Take accurate food and beverage orders from customers- Communicate orders to kitchen staff and bartenders in a timely manner- Serve food and beverages promptly and courteously- Check on customers to ensure satisfaction and address any concerns- Process payments and handle cash and credit card transactions accurately- Clear tables and reset them for the next guests- Assist with cleaning duties and maintain cleanliness in the dining area- Collaborate with team members to provide excellent customer service- Adhere to food safety and hygiene regulations at all times- Have a smile on your faceRequirements:- Previous experience as a waiter/waitress or in a customer service role a necessity- Excellent interpersonal and communication skills- Ability to work in a fast-paced environment and multitask effectively- Strong attention to detail and accuracy- Ability to work well in a team and independently- Flexibility to work evenings, weekends, and holidays as needed- Food handler's certification is a plusBenefits:- Competitive hourly wage plus tips- Opportunities for advancement and professional development- Employee discounts on meals- Positive and supportive work environmentIf you are passionate about providing exceptional service and thrive in a dynamic restaurant environment, we would love to hear from you! Please submit your CV and a brief cover letter detailing your relevant experience and why you are interested in joining our team.Job Type: Full-timeSalary: From R22 000,00 per monthExperience:Waiter/Waitress: 3 years (Required)Language:English (Required)Contact: easterhakuna@gmail.com or samanthastevenshrd@gmail.com Thanks for your time.
13d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
14d
1
Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
4mo
1
Dear Madam/Sir
I am looking forward to apply for the position of Assistant Waiter/Server in your organization. I am very enthusiastic to be doing Hospitality work because it’s what I enjoy the best. You can go through my qualifications in my attached resume.
I have completed my studies in Hospitality with flying colors. With my abilities in good communication skills, experience and ability in managing various tasks, I am sure that I will be the best choice for this post.
I would like to prove that I am best candidate if given a chance.
Thank you for considering my application. I look forward to hear from you at your earliest convenience.
Yours Sincerely
Tadiwanashe Tongayi
17d
Job Description:We are seeking a Casual Front of House Manager to join our team in the CBD, Cape Town area. The ideal candidate will have excellent customer service skills, a friendly demeanour, and a keen attention to detail. This role requires someone who can support our wait staff when needed, while fostering a strong sense of teamwork. Key Responsibilities:Provide excellent customer service to ensure a positive dining experience for our guests.Support wait staff during busy periods and assist with any issues that may arise.Maintain a high level of attention to detail in all aspects of front of house operations.Train wait staff on the go daily, addressing any issues or concerns promptly.Ability to multitask efficiently, especially during peak hours.Perform cash ups at closing to ensure accurate accounting of daily transactions.Flexibility to work evenings and weekends as required. Requirements:Reside in the CBD, Cape Town area.Own a car for transportation (Uber not accepted).Willingness to go to shops during shifts for ingredients and change.Strong teamwork and communication skills.Previous experience in a similar role preferred but not essential. Application Process:Please submit your application, including a resume and photo. Only applicants residing in the CBD area with their own transportation will be considered. Due to the high volume of applications, only successful candidates will be contacted. Join our team and be part of an exciting and dynamic environment in the heart of Cape Town!
18d
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