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Looking for sushi chef.Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Kindly e-mail CV to eduard@capethai.co.zaPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
1d
Ability to take up the position within 1-2 weeks time should your application
be successful.• Have own reliable transport• Fluent in English & Afrikaans•
At least 2-3 years previous experience in a similar position.• Have 2-3
contactable references.• Need to have managed a restaurant with sit down &
take away customers• Be honest, reliable, energetic and results driven.Must be a peoples person, with excellent guest communication skills.• Take
control and responsibility for the management of the FOH & BOH restaurant
staff.• Ensure all guests needs, complaints are responded to quickly and
efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible
for Kitchen (BOH) but not limited to BOH only, to operate Front of house as
well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales
reports• To ensure that foodstuffs are used correctly so that wastage is kept
to a minimum, and staff are trained to effect good portion control.• To ensure
that the preparation of food is hygienic and that a "clean as you go"
discipline is adhered to.• An intermediate understanding of Pilot Point of Sales
System and Microsoft office (Word & Excel)would be an advantage• Vibrant
personality that thrives on customer satisfaction and not be confined to
Kitchen (BOH) only.Preference consideration for employment will be given to individuals with proof of permanent South African ID
• Own reliable transport and driver's license. Please mail your CV to eduard@capethai.co.za
If you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.”
3d
New Shawarma shop required kitchen staff.Apply Only if experienced Send cv and contact details
4d
Experienced baker with bread and pastry skills. Please send your CV to turlo@oumeul.co.za
4d
Busy restaurant in Gardens looking for a CDP . Must have atleast 5 years experience in the industry. Must have a chef qualification. Salary dependant upon experience and trial shift.
7d
Looking for senior sushi chef with training capabilities and own transport.Manage all kitchen requirements and sushi preparation. Must be able
to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock
taking. Work evenings and nights, weekends and public holidays. Be independent
and self-driven and work under pressure. Good communication Skills.Kindly
e-mail CV to enzo@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
7d
Looking for experienced Shawarma / Pizza Chefs that are able to work full time in Cape Town.Please email CVs to Danielcoopercpt@gmail.com
9d
1
WAITRONS
& BAR SERVERSAFRICAN
THEMED RESTAURANTFORESHORE Opportunity
to learn and grow your career in the hospitality industry, with a successful
established African themed Restaurant on the Foreshore. Join our
experienced team at Gold with your matric and enthusiasm for the hospitality industry.
Your prior experience combined with our training will help you earn a good living as
a Waitron or Bar server. Please
forward your brief but comprehensive CV to our Recruitment specialist along
with the following key documents:A Copy
of ID/ passport with valid working papers (foreign nationals)Proof of bank account – not older than 3 monthsProof of a valid SARS Tax number Send your CV to info@goldrestaurant.co.za today!
14d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
16d
1
I can cook and clean sober and I need full-time
17d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
17d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
18d
2
Chef position available
Prepping meals for specific clients
18d
Busy Japanese restaurant in CPT center looking for kitchen staff, CV with contactable reference to tomocapetown@gmail. com to apply.
20d
1
Good day my name is Gabriel Malawian guy by nationality aged 30yrs. I'm looking for a job as a kitchen helper/assistant or any other position available am hard worker with sober habit. feel free to call me or WhatsApp on 0684740783 reference available Thank you for your time!
21d
Full job descriptionWe are seeking dedicated, enthusiastic and presentable individuals to join our FOH team as waiters/waitresses. As a vital part of our restaurant staff, you will be responsible for providing exceptional customer service to ensure an enjoyable dining experience for our guests.Responsibilities:- Greet customers warmly and escort them to their tables- Present menus and explain menu items, specials, and promotions- Take accurate food and beverage orders from customers- Communicate orders to kitchen staff and bartenders in a timely manner- Serve food and beverages promptly and courteously- Check on customers to ensure satisfaction and address any concerns- Process payments and handle cash and credit card transactions accurately- Clear tables and reset them for the next guests- Assist with cleaning duties and maintain cleanliness in the dining area- Collaborate with team members to provide excellent customer service- Adhere to food safety and hygiene regulations at all times- Have a smile on your faceRequirements:- Previous experience as a waiter/waitress or in a customer service role a necessity- Excellent interpersonal and communication skills- Ability to work in a fast-paced environment and multitask effectively- Strong attention to detail and accuracy- Ability to work well in a team and independently- Flexibility to work evenings, weekends, and holidays as needed- Food handler's certification is a plusBenefits:- Competitive hourly wage plus tips- Opportunities for advancement and professional development- Employee discounts on meals- Positive and supportive work environmentIf you are passionate about providing exceptional service and thrive in a dynamic restaurant environment, we would love to hear from you! Please submit your CV and a brief cover letter detailing your relevant experience and why you are interested in joining our team.Job Type: Full-timeSalary: From R22 000,00 per monthExperience:Waiter/Waitress: 3 years (Required)Language:English (Required)Contact: easterhakuna@gmail.com or samanthastevenshrd@gmail.com Thanks for your time.
24d
We are looking for junior restaurant managers to manage our quick service Asian restaurants. Ideal candidate must:• Ability to take up the position within 1-2 weeks time should your application be successful.• Have own reliable transport• Fluent in English & Afrikaans• At least 2-3 years previous experience in a similar position.• Have 2-3 contactable references.• Need to have managed a restaurant with sit down & take away customers• Be honest, reliable, energetic and results driven.• Must be a people person, with excellent guest communication skills.• Take control and responsibility for the management of the FOH & BOH restaurant staff.• Ensure all guests needs, complaints are responded to quickly and efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible for Kitchen (BOH) but not limited to BOH only, to operate Front of house as well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales reports• To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.• To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.• An intermediate understanding of Pilot Point of Sales System and Microsoft office (Word & Excel)would be an advantage• Vibrant personality that thrives on customer satisfaction and not be confined to Kitchen (BOH) onlyPreference consideration for employment will be given to individuals with proof of permanent South African IDSalary - Subject to relevant experience. Up to 50 Hours per week, between 5 - 6 shifts per week (Including working on Weekends) • Own reliable transport and driver's license. Please mail your CV, salary expectation and available start date, with current photograph to eduard@capethai.co.za If you have not heard back from us within 14 days, please consider your application to have been unsuccessful.
24d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
24d
1
Bouchon bistro in CAPE TOWN CBD currently looking for Senior Chefs to join our back of house team. The successful candidate must have similar experience in a reputable establishment. Please reply to this add by attaching your c.v. If you don't get a reply within seven working days , please accept your application as unsuccessful
4mo
A production company is looking for a candidate with experience in manufacturing Roti’s and Samoosa’s in their production team.Please note : Only people with experience will be considered Do apply if you have no experience or experience in a different field.Handling of dough equipment will be required.Email : jobcpt@yahoo.com
1mo
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