Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Results for Restaurant Jobs in Cape Town
Experienced baker with bread and pastry skills. Please send your CV to turlo@oumeul.co.za
4d
Busy restaurant in Gardens looking for a CDP . Must have atleast 5 years experience in the industry. Must have a chef qualification. Salary dependant upon experience and trial shift.
7d
1
Professional Griller wanted. Must be very experienced. Busy station. Health and Hygiene Certified. Must Live Local to CT CBD. CV ONLY BY EMAIL to ukuva@netactive.co.za
7d
1
Manna Epicure in Cape Town is looking for a strong Sous Chef to lead a fantastic team who just wants to keep learning. Experience of French cuisine and sound knowledge of South African food are a must.Proven record of leading a brigade in a similar restaurant environment with contactable references. Oversea experience a fantastic plus. Market related salary with 2 days off a week. Email CV to info@mannaepicure.com
7d
Looking for experienced Shawarma / Pizza Chefs that are able to work full time in Cape Town.Please email CVs to Danielcoopercpt@gmail.com
9d
1
Popular upmarket restaurant in Tamboerskloof is looking for a strong head waiter with at least 5 years experience in a similar fast paced environment. Oversea experience a plus. Proven records and contactable reference a must.No students, Professional head waiters only with own transport or living in the CBD.
12d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
14d
1
WAITRONS
& BAR SERVERSAFRICAN
THEMED RESTAURANTFORESHORE Opportunity
to learn and grow your career in the hospitality industry, with a successful
established African themed Restaurant on the Foreshore. Join our
experienced team at Gold with your matric and enthusiasm for the hospitality industry.
Your prior experience combined with our training will help you earn a good living as
a Waitron or Bar server. Please
forward your brief but comprehensive CV to our Recruitment specialist along
with the following key documents:A Copy
of ID/ passport with valid working papers (foreign nationals)Proof of bank account – not older than 3 monthsProof of a valid SARS Tax number Send your CV to info@goldrestaurant.co.za today!
14d
Experienced Bakery
senior manager required for Busy Bakery in Cavendish, Waterfront and Canal Walk Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
hein@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
14d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
16d
Hostess for a Coffee Lounge, must be bubbly & attractive...
17d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
17d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
18d
2
Chef position available
Prepping meals for specific clients
18d
Busy catering companybased in Paarden Eiland looking for a chef or cook who can do bulk cooking and multi-taskPLease send CV to aboutthyme@telkomsa,net to qualify for an interviewNO GRILLERS PLEASE
18d
Busy Japanese restaurant in CPT center looking for kitchen staff, CV with contactable reference to tomocapetown@gmail. com to apply.
20d
1
Good day my name is Gabriel Malawian guy by nationality aged 30yrs. I'm looking for a job as a kitchen helper/assistant or any other position available am hard worker with sober habit. feel free to call me or WhatsApp on 0684740783 reference available Thank you for your time!
21d
We are looking for a punctual, multiskilled candidate that can work well under pressure. Own transport is essential due to working shifts. Restaurant management experience is essential for this position.Candidate will be working front of house as well as back of house.Duties include ordering of stock and handling a retail area as well as a sit down restaurant area.Taking orders telephonically as well as running a delivery service.If you are interested in joining a great management team and company,please email cv aswell as photo to pancaf@telkomsa.net
23d
Full job descriptionWe are seeking dedicated, enthusiastic and presentable individuals to join our FOH team as waiters/waitresses. As a vital part of our restaurant staff, you will be responsible for providing exceptional customer service to ensure an enjoyable dining experience for our guests.Responsibilities:- Greet customers warmly and escort them to their tables- Present menus and explain menu items, specials, and promotions- Take accurate food and beverage orders from customers- Communicate orders to kitchen staff and bartenders in a timely manner- Serve food and beverages promptly and courteously- Check on customers to ensure satisfaction and address any concerns- Process payments and handle cash and credit card transactions accurately- Clear tables and reset them for the next guests- Assist with cleaning duties and maintain cleanliness in the dining area- Collaborate with team members to provide excellent customer service- Adhere to food safety and hygiene regulations at all times- Have a smile on your faceRequirements:- Previous experience as a waiter/waitress or in a customer service role a necessity- Excellent interpersonal and communication skills- Ability to work in a fast-paced environment and multitask effectively- Strong attention to detail and accuracy- Ability to work well in a team and independently- Flexibility to work evenings, weekends, and holidays as needed- Food handler's certification is a plusBenefits:- Competitive hourly wage plus tips- Opportunities for advancement and professional development- Employee discounts on meals- Positive and supportive work environmentIf you are passionate about providing exceptional service and thrive in a dynamic restaurant environment, we would love to hear from you! Please submit your CV and a brief cover letter detailing your relevant experience and why you are interested in joining our team.Job Type: Full-timeSalary: From R22 000,00 per monthExperience:Waiter/Waitress: 3 years (Required)Language:English (Required)Contact: easterhakuna@gmail.com or samanthastevenshrd@gmail.com Thanks for your time.
24d
Looking for an experienced manager for a busy seafood restaurant in Cape Town. Full-time six days per weekR12,000 per month salary. Please email CV to Danielcoopercpt@gmail.com
25d
Save this search and get notified
when new items are posted!