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Asian restaurant in Pretoria is searching for an experienced manager.Must meet the following criteria:-SA ID holder-own transport-at least 5 years of Restaurant manager experience -knowledge in Pilot software-well presented -Afrikaans speaking will be a bonus-knowledge in Asian cuisine will be a bonus-Strong management skillsplease email your CV with your photo to parkview@woknroll.co.za DO NOT SEND EMAIL IF YOU DON'T QUALIFY
13d
Eastern Pretoria
Results for restaurant manager in management in Restaurant Jobs in Gauteng
2
Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
14d
2
Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
14d
2
Junior Bestuurder met ondervinding Junior Bestuurder met ondervinding vir Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
14d
Fast Food Restaurant in a well known mall in the south of Johannesburg is looking for a store Manager. Candidates with 5+ years Restaurant management experience in a fast food Restaurant will be preferred. Must have strong general operations management skills with the ability to manage a fast food Restaurant front and back of house. Looking for an individual who is skilled in stock control, opening & closing procedures. Experience running Mr D / Uber Eats systems essential. Looking for a loyal candidate with contactable references. Must be energetic, passionate, and driven to succeed. Looking for someone who has a hands-on management style and who can multi-task. Must have strong customer relations, staff management and staff training skills.Please email your CV to info.groupstaffing@gmail.com .
1d
1
Head. Chef post in a restaurant
2d
Seeking an experienced General Manager for a busy restaurant , must be energetic and a peoples person. At least 5 years experience in a senior management role. Own transport is a must. Please email your cv to Joshua at ebotse@doppio.co.za
2d
Seeking experienced FOH and BOH managers for a busy restaurant. Must have at least 3 years experience and own transport is a must. Please send your cv to Joshua at ebotse@doppio.co.za
2d
2
Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
14d
Experienced Front of House Managers needed. Must have sober habits and neat appearance. Please send the following to papaprontobookings@gmail.com : - CV - ID copy or valid work permitNO applications will be viewed if it does not contain the above mentioned documents. (The only avenue for applications are through email)If you are not contacted within 2 weeks please conside your application unsuccessful.
4d
Experienced Bakery
Assistent manager required for Busy Bakery in Menlyn Park
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
Recruit@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
Experienced Bakery
senior manager and assistant manager required for Busy Bakery in Eastrand Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
Recruit@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
Experienced Bakery
senior manager required for Busy Bakery in Sandton and Mall of Africa
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
Recruit@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
5d
Restaurant Hiring All Positions.Restaurant ManagersKitchen ManagersWaitersGrillersPizza MakersPrep CooksScullersBaristasRetail SpecialistBakersPlease forward your CV to irene@doppio.co.zaNote:Must have a valid SA ID.
9d
We are looking for a head waiter to welcome all guests and coordinate the scheduling and utilisation of all dining values in the respective/dedicated floor. Responsible for the overall dining experience including the dining area, the Staff Restaurant - Bistro and Auditoriums. Ensure delivery of excellent client service in line with Zest exceptional and memorable customer experience philosphy and values.MINIMUM EXPERIENCE*Customer Service experience is essential*Atleast 2 years Food & Beverage experience*2-4 years of management experience in a restaurant or hotel environment*Must reside in ROSEBANK, Johannesburg.MINIMUM QUALIFICATION*A matric/post matric qualification in Hospitality at NQF level 5 is relevantBEHAVIOURAL COMPETENCIES*Excellent and professional written and verbal Communication skiils*Customer Centric*Approachable and presentable*Interpersonal skills*Self-motivated and team oriented*Team and project focused*Innovative*Conflict handling*Stress tolerance -ability to work under pressureTECHNICAL COMPETENCIES*Strong organisational and planning skills*Understanding dining etiquette and protocol*Deep familiarity with the food service industry*IT Skills and knowledge of restaurant indusrty*Business systems knowledge*Stakeholder management*Initiating action*Problem Solving and Analytical SkillsOUTPUTS FOR THIS JOB:*Establish and build a relationship with client representatives*Takes ownership of guest satisfaction*Delivery of service levels as per customer satisfaction and SLA measures*Escort clients where necessary*Ensuring that a full daily check of dining rooms is carried out and that issues are raised promptly as per SOP in a timely fashion*Be cross trained in all front of house tasks, so that can undertake duties of any team members as required*Check the quality of food ordered prior to it going out onto the restaurant floo*Develop a personal development plan ensuring own continous development*Encourage learning by freely sharing information and best practices with others*Coaches and mentors others by providing guidance, positive models and opportunities to observe.If you are satisfied with the above post and are willing to join our team please email your DETAILED CV to the following emails :Amanda.Hlangu@funxionO.co.za (031 010 6155) ORThandeka.Gumede@funxionO.co.za (031 010 6164)*Your CV must be in a PDF format, no photos allowed.*The closing date is 11/03/2024. Applications submitted after the closing date will not be considered.*Only RSA citizens are allowed to apply for this post.*Applicants who fail to follow the guidelines will be disqualified.- Z E S T H O S P I T A L I T Y -
11d
Asian restaurant in Pretoria is searching for an experienced manager.Must meet the following criteria:-SA ID holder-own transport-at least 5 years of Restaurant manager experience -knowledge in Pilot software-well presented -Afrikaans speaking will be a bonus-knowledge in Asian cuisine will be a bonus-Strong management skillsplease email your CV with your photo to parkview@woknroll.co.za DO NOT SEND EMAIL IF YOU DON'T QUALIFY
13d
We are looking for vibrant Manager for our exciting restaurant, the candidate should have background of at least 2 years fine dining experience or 3yrs franchise experience, should be able to manage the shop on their own, should be able to manage staff and customer related queries. own transport. please forward your full cv to magatarus4@gmail.com6 - 12k. Salary based on experience.
15d
1
Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
4mo
BUSY RESTAURANT FLOOR MANAGER REQUIRED. PREVIOUS EXPERIENCE IS NEEDED. EMAIL GEORGEZACH10@GMAIL.COM
17d
Exciting Opportunity for a Young Dynamic Restaurant Manager! Join our vibrant team in Johannesburg!! We seek a young and energetic Restaurant Manager to lead in creating a lively and engaging dining experience.*Key Responsibilities:*- Oversee daily restaurant operations with a focus on delivering exceptional customer service.- Manage and motivate a diverse team to ensure a positive and high-energy work environment.- Implement and maintain quality standards in food, service, and cleanliness.- Collaborate with the kitchen team to ensure smooth coordination between front and back of house.*Requirements:*- Previous experience in restaurant management is preferred - Passion for the hospitality industry and a flair for creating a lively atmosphere.- Strong leadership skills with the ability to inspire and guide a young team.- Excellent communication and interpersonal skills.- Flexibility to work evenings, weekends & public holidays. - GAAP POS & Backoffice knowledge an advantage - Neat and professional appearance - A good attitude and willingness to learn and grow with a new exciting brand.If you're ready to bring your positive vibes to the forefront and lead a passionate team, apply now by sending your resume (in PDF format) and a cover letter to Join us in creating memorable moments and shaping the ultimate dining experience! Please do not request contact details, you may reply on this AD.
14d
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