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Results for weekend job in Hospitality & Restaurant CVs in South Africa
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
8d
1
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
8d
12
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Good day am a malawian private chef i cook for famillies freezer friendly meals , healthy meals and special diet i also train maids cooking and vaking skills at the comfort of their home
16d
6
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Qualified sous chef age 34. Malawian. with full experience in 5*game lodges safaris. hotels , V.I.P privet homes , companies, is looking for a sleep in job as a Sous chef. anywhere in south Africa or Africa and ready to relocate. can work in all sections in the kitchen producing high quality of food day in day out . worked also with master chef judge celebrity chef and other top chefs in south Africa. can do different cuisines including Indian cuisine, rottis, can make pizza from scratch, soups , baking , baking cakes , cheese cakes, and many more desserts, etc .
Grade 12 .
drivers license
Chefs Qualifications.
●menu improving
●menu planning
●stock taking
●management skils
●intaracting with guest
●presentable
●fluently in English speaking and understanding
can train staff ,
●managing the kitchen without supervision.
●can be house chef and manager,
if you're a busy international game lodge or hunting safaris ive done it for more than 6 years , day in day out through hunting seasons , doing welcoming drinks , checking in guests, cooking food for groups a group more than 20 i do buffet, less alar carte ,cold and hot breakfast, omelets and Quiches, lunches and bow hunters,
if your a busy hotel you can contact me ready to works shifts on any sections hot ,cold,breakfast, desserts, etc ,
if your a busy home contact me from the early coffee to a nice breakfast, and a healthy lunch pack for office, smooths ,milkshakes, from home , partys on weekends with friends,
contact me Elijah on whats app +27790786876 . elijahnkhonde2012@gmail.com.
20d
8
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Elijah . Qualified sous chef with years of working experience in 5*hotel , 5* international game lodges. Safaris. High class private home. Is looking for a sleep in Job anywhere in south Africa or Africa and ready to relocate. Worked also with master chef south Africa judge who is a celebrity chef doing functions and working in his canteen,
Can do many different cuisines including all Indian Currys, baking cakes like cheese cakes , chocolate cakes vanilla cakes from the scratch, can work on a high-quality with under extremely pressure, can bake breads ,can make pizza from the scratch,
Metric .
Drivers license.
Cooking certificates
No stranger to hospitality work , can work on weekends holidays, so if your a busy private home that need a skilled chef to run your home without supervision bringing great meals for your party's, or a busy game Lodge, or hotel , or cooking for company contact me on whats app +27790786876 .
Email elijahnkhonde2012@gmail.com for my cv and all information.
25d
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Qualified female cook/chef required for private home
Must be situated in Paarl Area
Must have a valid driver’s license and car.
At least 2 years experience in the culinary industry
Must have contactable references
Fluent in Afrikaans and English
Non smoker/drinker and very well groomed
Experience in home cooking
Monday to Friday, and once a month on a weekend
Starts from 16:00 – 20:00
Salary R12 000.00 per month
Send CV and clear ID
Saroline.duminy@vodadealers.co.za
19d
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