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Experienced bartendersUpmarket busy restaurant looking for experienced bartenders. Must be fluent in english,with bar experience, friendly outgoing demeanor and sober habits and contactable references. email cv to dekelder0@gmail.com
7h
1
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Job description, cleanings, cooking, braaing . working hours . 9am - 9pm . starting wadges . R3500pm . ready to start immediately. preferably, must be staying around central. whats app us .0656973927.
1d
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NATIONAL COFFEESHOP LOOKING FOR BARISTAS WITH EXPERIENCE TO START IMMEDIATELY. MUST HAVE PREVIOUS EXPERIENCE AS A BARISTA, POSITION IS IN JEFFREYSBAY.EMAIL CV thinus@tribeca.co.za
3d
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We are looking or an experienced Barista who can work under pressure.All references will be checked. We require contactable references and you must have worked in a busy environment. Coffee shop near Walmer Park. Contact Veronica on 0608028779
1mo
2
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Good day ,
i am looking for employment as i have hotsection kitchen experience with exceptional griller skills and capable to work on breakfast, lunch and dinner preparations
i am immediately available for employment kindly contact me 063 894 3046
3d
1
Guesthouse manager position available at Peppertree House B&B in Fort Beaufort. Basic duties include: Reception (bookings, email/telephone correspondence, receiving payments, check-in and check-out of guests, and other related tasks). Staff oversight: gardening, laundry, and housekeeping. Room checks prior to guest arrivals and on departure. Meal preparation and service: breakfast, packed lunches, and dinners. Shopping/orders of supplies required. Basic requirements for applicants: Good general computer skills and business communication skills. Able to multitask and work under pressure when necessary. Strong people skills. Sober habits and strong ethics. Able to learn and adapt. Working hours: Weekly alternating morning (6am-2pm) and afternoon (noon-8pm) shifts which are shared with the second manager. Every second weekend off. Salary and benefits neg. Contact us for more info or to apply: info@peppertreehouse.co.za
5d
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We are currently sourcing for a F&B controller with minimum 5 years Hotel experience. Must have formal Hotel Management Diploma Position is live out Mthatha No chancers.If you do not have the qualification do not apply.E mail gorand34@yahoo.com
5d
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good day employer am a qualified sushi chef and also holding a head chef diploma looking for a job in any city ready to relocate ready to make wonderful work in your neat kitchen
8d
12
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I am an experienced Chef de Partie with 10 years of professional culinary experience in high-volume kitchens in game lodges. Having worked in reputable establishments, I am skilled in preparing and presenting a wide range of dishes with precision and creativity.I am currently seeking a new opportunity to contribute my skills and enthusiasm to a dynamic kitchen team. If you are looking for a dedicated Chef de Partie who is ready to make a positive impact, I would love to discuss how I can contribute to your restaurant or catering business.Please feel free to contact me at 0837718544 (Melody) to schedule an interview or request more information. Resume, references and portfolio available upon request.I currently reside in Durban but willing to relocate.
10d
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Experienced Cocktail Barperson sought for excusive venue in Richmond Hill Central .Must be presentable,professional and attentive.Preferably live close to work or hve own transport .Wassup 0656112357
13d
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Well rounded and dynamic chef available. With over 20 years of experience and working for some of the top brand names in the industry, nationally and internationally. I am available to make a difference to your team.
18d
VERIFIED
3
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I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
20d
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My name is Yonela Mpalo 34 years old,Iam looking for a job.I have 8 years experience as a kitchen supervisor, Cooker,Baker,Barista,All rounder.Deligat,Stock control, Stock ordering,Cash up.Iam available anytime0780438053yonellampalo@gmail.com.
21d
4
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Freelance Chef and Culinary consultant available for all your hospitality needs
> Is Food cost getting you down
> Is staff training becoming a pain
> Is costs draining your profits
> Do you need a no fuss stand in chef
> Large function and no staff
I am able to help in all areas of your business to ensure the best possible outcome for you.
Contact me for more details
24d
VERIFIED
4
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Rent a Chef available. Are you struggling with food cost, staff getting you down? Need an extra set of hands? Need a short term chef?Then we have the solution for you! The Chefs Effect Consultancy (Pty) LTD, can help you with what ever hospitality or culinary needs you may need. Feel free to contact us for further information and company information documentation.
24d
VERIFIED
1
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I have several years experience as a barlady and bar manager - CV upon request.
25d
12
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A passionate 36 year old lady with 7 years experience in the hospitality industry.looking for a commis chef position ,I have a certificate as a junior chef.im very passionate and neat with Hazzard and safety , hygiene, please am willing to relocate am based in Port elizabeth.thank u
25d
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