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Results for restaurant manager jobs in Hospitality & Restaurant CVs in South Africa
5
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
7h
4
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
7h
3
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
7h
3
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
7h
3
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
7h
Seeking employment as General Manager(couple) Very proficient, available immediately. 8 Yrs 5 star lodge experience, as well as extensive F & B experience, costing, P&L, menu planning, budget. can manage guesthouse,boutique hotel or game lodge. Prefer Gauteng and LimpopoPlease contact for cv/photo's
15h
4
I am a qualified chef with more than 10 years of experience in the industry mostly as a executive/ head/ sous chef. I am good at it all in admin as in costings and kitchen management. team player hands on. I have international experience. good with pastry as well. i ma available to start ASAP. all refs and papers are in order. contact me 0833195805. i am looking for something to settle down with permanently. I am flexible with all types of menus and cooking styles.
17h
I'm looking for a position of being a restaurant general manager in a restaurant.
I am a team player, very hard working individual with a lot of skills and experience.
I am very strong in admin, stock control, food Costing, Menu planning and staff training. I'm computer literacy and understanding of opening procedures and closing procedures.
I treat your business like I own it with an ability to work under no supervision.
I understand the back of house and the front of house.
If you feel I'm the one you need, please don't hesitate to contact me.
1d
2
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
1d
I'm seeking for the above mentioned job opportunity as a Tasting Manager.I'm a 39 year old man,with more than 10 years+ work experience in hospitality.I have a certificate in Bartending, graduated with a merit.I know everything in the bar.I have certificates in wines Wset level 1, got a grade of 97 percent, Wset level 2, graduated with a distinction 92 percent.I know how to identify, primary, secondary and tertiary flavours.I know grapes from South Africa,France,Italy , Germany,Greece, USA etc.I can do food pairing with wines.Storage and service of wines.Whats app me if interested at 0676356085.
2d
Hospitality Relief General Manager available long term or short.If the GM is going on leave or moving to a new location I will fill the gap untila suitable replacement is found.Kindly reply to Accommodationrelief@gmail.com
19h
1
I am a male of 36 years of age, with 14 years experience in the food and beverage industry, i worked in several canteen and restaurant, i have good communication, computer and management skills, i am hard worker abd a team player, i have good time management skills and work with or without supervision. I can do costing, stock control and menu reviews.
3d
Experienced guest house manager looking for part time work. Diploma in Business Management.Skills: Reservations & other admin duties, property management, supervision, housekeeping, catering, waitressin, Guest attended.Diploma in care giving. Available immediatly
3d
1
As a versatile job seeker, I bring a diverse skill set and valuable experience in various roles, including cashier, communications control coordinator, hostess, and care worker. With my background in cashiering, I have honed my customer service skills and developed a keen attention to detail in handling transactions and managing financial records. My experience as a communications control coordinator has equipped me with strong organizational abilities, effective communication skills, and the ability to manage multiple tasks efficiently. Additionally, my time as a hostess has further enhanced my customer service skills, as well as my ability to work in fast-paced environments while maintaining a welcoming atmosphere. Lastly, my experience as a care worker has instilled in me compassion, empathy, and the ability to provide personalized care and support to individuals in need. With this diverse skill set and range of experiences, I am confident in my ability to adapt to new challenges and make a positive impact in any role I undertake.
4d
6
Dear Hiring Manager,
I am excited to apply for the Barman/Barista position at your establishment. As a
professional bartender, I have extensive experience creating and serving drinks in
high-end establishments. I am particularly skilled in mixing drinks, serving customers,
and creating an enjoyable atmosphere in the bar. I have a strong passion for creating
new and exciting cocktails and beverages based on item availability and seasonal
interest.
I am confident that I can deliver consistent drink quality and control costs, while still
providing excellent customer service. My knowledge of liquor, wine, and beer is
extensive and I am always eager to share my expertise with customers to assist them
in their drink menu selections based on their individual tastes and preferences.
I am thrilled to have earned my South African Breweries - SAB Draughter Master
Guild Certificate, which has provided me with the skills to be a valuable asset to your
establishment. My certificates, coupled with my skills in mixology techniques, front-
of-house display creation, and staff training, make me a well-rounded candidate for
this position.
Also creative a nice and good test of many types of coffee especially greek coffee,cuppuchino,latter etc.
Thank you for considering my application. I look forward to the opportunity to
contribute my expertise to your team. Please do not hesitate to contact me if you
require any further information.
Sincerely,
Lazarus tsoka
1d
4
Hi everyone am Chef Ntsikelelo Ziqubu young and passionate Chef whose career is professional currently working as Kitchen supervisor in Hotel seeking to explore more to management sector and showcase my Skills if anyone needs a Sous Chef or Junior please do contact me 0681964090
5d
An experienced Conference Co-Ordinator with min 3-4 years experience with a 5 star lodge based in Magaliesburg. Manage and co-ordinate functions, do leisure reservations, front office and bookings. Small boutique lodge with 18 rooms that holds 40 pax at conference facility. R15k basic per month
6d
6
I am a highly trained vip butler looking for private families or villas for butler or chef roles.
i have experience in house management, lodge or guest House management, butler, chef and driving.
my whatsapp numbers are : 0846564563
0749745175
6d
1
Good day, Urgently Looking for Employment
Permanent
49yr White Male
Following Exp:
Strong admin skills
Administrator
Events Planning/Coordinator
Sales(Counter / Floor)
Supervision
Import/ Export(Sea,Road,Air)
Logistic/Courier Administrator
Warehousing
Data Capturer
Debits/Credits Clerk
Reception /PA
Security Control Room operator(Grade C)
Security Site Senior Manager
CCTV Monitoring
Housekeeping,B&B,Front Desk
Code 8 License
Available Immediately
Computer literate(POS,Pastel,Sage,Quickloads,SAP,Katana,Excel,Word ect)
Phone 0729056446
Email jacqueshibbers90@gmail.com
6d
5
Ronald, a qualified Malawian chef, is looking for a full/ part-time cooking, housekeeping, and chef job. He has been working on lodges serving customers with all three meals, welcoming visitors, and managing the lodge on day to day basis. He is well experienced in all cookings from breakfast, lunch, and dinner. He serves breakfast, lunch from starter, and full meal to desert. He would prefer private homes, BNB, lodges, and hotels. He is hardworking, reliable, and trustworthy. He can help with list writing, daily menu, catering for big functions, and light house chores if need be. For reference, please contact Marianne Forie 0739804810 /Mr Eddie 0609960540, Ronald 0683600862.
6d
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