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Results for no experience jobs in Hospitality & Restaurant CVs in East London
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I have several years experience as a barlady and bar manager - CV upon request.
18d
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I am an experienced Chef de Partie with 10 years of professional culinary experience in high-volume kitchens in game lodges. Having worked in reputable establishments, I am skilled in preparing and presenting a wide range of dishes with precision and creativity.I am currently seeking a new opportunity to contribute my skills and enthusiasm to a dynamic kitchen team. If you are looking for a dedicated Chef de Partie who is ready to make a positive impact, I would love to discuss how I can contribute to your restaurant or catering business.Please feel free to contact me at 0837718544 (Melody) to schedule an interview or request more information. Resume, references and portfolio available upon request.I currently reside in Durban but willing to relocate.
3d
12
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Hi everyone I would describe myself as a passionate,confident and hard working chef ,who can skilfully prepare outstanding food,with 10 years of experience in the hospitality industry , I have been working as a Chef departie / Training comi chefs.I always ensure the applicable safety and hygiene procedures are followed. I am looking for employment ,Works great with team members and seeks out learning opportunities.
6d
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Well rounded and dynamic chef available. With over 20 years of experience and working for some of the top brand names in the industry, nationally and internationally. I am available to make a difference to your team.
11d
VERIFIED
3
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I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
12d
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My name is Yonela Mpalo 34 years old,Iam looking for a job.I have 8 years experience as a kitchen supervisor, Cooker,Baker,Barista,All rounder.Deligat,Stock control, Stock ordering,Cash up.Iam available anytime0780438053yonellampalo@gmail.com.
14d
12
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A passionate 36 year old lady with 7 years experience in the hospitality industry.looking for a commis chef position ,I have a certificate as a junior chef.im very passionate and neat with Hazzard and safety , hygiene, please am willing to relocate am based in Port elizabeth.thank u
18d
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