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Guesthouse manager position available at Peppertree House B&B in Fort Beaufort. Basic duties include: Reception (bookings, email/telephone correspondence, receiving payments, check-in and check-out of guests, and other related tasks). Staff oversight: gardening, laundry, and housekeeping. Room checks prior to guest arrivals and on departure. Meal preparation and service: breakfast, packed lunches, and dinners. Shopping/orders of supplies required. Basic requirements for applicants: Good general computer skills and business communication skills. Able to multitask and work under pressure when necessary. Strong people skills. Sober habits and strong ethics. Able to learn and adapt. Working hours: Weekly alternating morning (6am-2pm) and afternoon (noon-8pm) shifts which are shared with the second manager. Every second weekend off. Salary and benefits neg. Contact us for more info or to apply: info@peppertreehouse.co.za
13d
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We are currently sourcing for a F&B controller with minimum 5 years Hotel experience. Must have formal Hotel Management Diploma Position is live out Mthatha No chancers.If you do not have the qualification do not apply.E mail gorand34@yahoo.com
14d
3
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I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
1mo
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