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Results for Hospitality & Restaurant CVs in Hogsback in Hogsback
1
Operations Manager
Jan 08 - June 11
Managing of Company Bed and Breakfast
Cumberland BB Transkei Umtata
Food & Beverage Manager
Oct 22 - Feb 23
Highgate Hotel East London
Franchise Management Course Mar 23 - May 23
Mochachas Brickfield Durban
General Management:
Generating Revenue - Profit
Controlling Expenses - Financial Statements
Bookings online
Room Occupancy - Ensure Targets are reached
Staff Management
Customer Service - 24 Clients Daily
Stock Control - Stock Management - Stock Takes - Stock Recon
Purchasing Stock Replenishment - Cost Control
Costing-Calculating Profit Margins on Meals and Beverages
Mark Up vs Gross Profit calculations.
Administration
Handling of Cash Banking
Reconciling Credit Card Payments Statements
Balancing of Books Daily
Petty Cash
Filing General Administration
Housekeeping
Room Inspections Pre Booking
Room Inspections Checkout
Ensure High Standards of Excellence - Bedding - Towelling etc
Maintain High Standards of Hygiene - Toilets - Bath etc
Pest Control entire Establishment
Maintenance of Rooms and Property
Staff Management
Staff Appearance Personal Hygiene
Staff Schedules
Productivity - Cost vs Expenses
HR Issues - Performance Management - Disciplinary Action
Catering
Supervising Meal Preparations
Ensuring High Quality
Drafting up Menus
Arranging Meals
Ensuring Cost Control on Meals Profit vs Costs
Responsible for all Food and Beverage
Arranging Functions
Maintenance
Maintain all Rooms - Upkeep and Repair
Daily Maintenance Inspections and Repairs
Internal and External Maintenance - Gardening
I have a hands on Management approach, I work thoroughly and
Cost effectively with Generating Profit for the business being the
Main Priority without letting the business deteriorate.
I operated a highly succesful Bed and Breakfast in the Transkei
(Cumberland Bed and Breakfast) 12 Double Rooms all ensuite.
Highgate Hotel
Catering for 80 - 100 patrons a day. Parties & Functions in the Lapa for Large Groups
Attending to Patrons Bar Events & Socials. Purchasing of Stock for the Kitchen.
Food Preservation & Quality Control
Food Preparation & Planning
Pizza Oven Operations/Planning
Mochachas Durban
Attended the Practical of Franchise Management
Practicals of Daily Operations
System Operation
Ordering Processes
Customer Service
Franchise Standards
Service Delivery Standards/Mr D & Uber
Menu Preparation
Practically had to Prepare all items on the Menu
I am able to generate turnover, and understand profits and margins.
I also have exceptional culinary skills.
Please allow me the opportunity of an Interview where I can further elaborate on my abilities and achievement. I am able to work long hours.
I am also of Sober Habit and do not Consume Alcohol. I am available to start immediately.
Regards
Andrew Godfrey
0820862602
1mo
HogsbackAds in other locations
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6 years experience good communication skills
3d
Port Elizabeth
1
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Reliable and hardworking kitchen assistant with experience in food preparation, cleaning, and maintaining kitchen hygiene. Quick learner and able to work efficiently in a fast-paced environment.
11d
1
am seeking Employment in a Guest Lodge - Bed & Breakfast environment.
My skills are at Higher Level in the following fields.
Business Management
Financial Statements
Human Resource Management
Marketing Strategies
Culinary Expertise
Culinary Hands on experience
Budgets
Targets
Customer Care
Housekeeping
Hygiene Standards
General Maintenance
I am hard-working honest reliable and of Sober habit.
I am single and able to relocate.
Exceptional at Generating Income and have a hands on approach.
Please Contact me on
0820862602
Regards Andrew
22d
Port ElizabethDebonairs Central is looking for cashiers. If you think you have what it takes to work in a fast pace environment, you can drop your CV at Debonairs Central, Rink Street.
23d
Port Elizabeth
3
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My name is Amanda based in Port Elizabeth Motherwell im currently unemployed looking for a job have experience on being a waiter, deli assistant worked on a clothing shop (soviet) and debonairs pizza im available at any given time ..contact number 0639634424 or 0712896389 thank you.
25d
Port Elizabeth
1
SavedSave
Highly motivated professional with over 6 years of experience in the hospitality industry, including 1 year in a Bar Supervisor leadership role. I hold certifications in Office Administration, Hospitality, and Job Excellency, making me a versatile candidate for both front-of-house and administrative positions. I am a quick learner, reliable, and eager to apply my skills to new challenges or industries.
20d
Port ElizabethSavedSave
5 years experience in the industry I'm good at what I do
1mo
Port ElizabethSavedSave
I am Simbongile Duruwe based in East London Eastern Cape. I am a Dynamic Functions Chef with over 5years of experience in kitchen supervision and culinary skills. Specialised in Food and Beverage services, complemented by a Diploma and Certificate from Blue Ribbon Culinary School. Success in managing food preparation efficiently while maintaining high standards of hygiene and presentation. Proven ability to enhance menu offerings and collaborate with team members to ensure customer satisfaction. Ready to bring expertise to a forward-thinking establishment, contributing to an outstanding dining experience. I am currently looking for employment available to start immediately. For my CV please refer to the details below sim.duruwe@gmail.com 0780394820
1mo
East London
1
I'm a single Gwm looking for work in a guest house or bnb.
I'm from the Eastern Cape and looking for a live in position
Willing to relocate anywhere .
1mo
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