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Senior FOH Manager
Description
We are seeking a highly experienced and service driven Senior Front of House Manager to lead our
FOH team and ensure an exceptional dining experience for every guest. You will be responsible for
overseeing all front of house operations, maintaining high standards of customer service, managing
and training staff, and working closely with the kitchen and management teams to drive overall
performance.
Roles and Responsibilities
- Oversee daily front of house operations, including dining area, bar and guest service.
- Lead, train, and manage FOH team members including waiters, bartenders, and support staff.
- Ensure smooth service during peak hours by coordinating seating, guest flow, and staff
assignments.
- Monitor guest satisfaction, resolve complaints promptly and professionally.
- Uphold and enforce health, safety, and cleanliness standards.
- Assist in recruitment, onboarding, and performance evaluations of FOH staff.
- Create staff schedules, manage labor costs, and ensure appropriate staffing levels.
- Collaborate with kitchen leadership and management on service flow and operational
improvements.
- Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries.
- Implement and maintain customer service standards and hospitality standards.
- Efficiently work on the POS and back office system to control stock levels, stock takes invoicing
etc.
Skills Required
- 2+ years of experience in front of house restaurant management, preferably in a high-volume café
setting.
- Strong leadership, communication, conflict management and problem-solving skills.
- Good time management skills.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Deep understanding of hospitality standards and guest service practices.
- Proficient in POS systems and Microsoft Office. Micros experience would be beneficial.
- Knowledge of health and safety regulations and FOH compliance standards.
- Ability to handle stressful situations with grace and professionalism
email: mythosvnacv@gmail.com
18h
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Am good chef to learn and to achieve my goals
3d
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I can do prep for events pizza bases.
Anything that you want we can do it
Have a small team group of 5 people..The Blue’s
I am young and energetic,,will to work anytime any shifts good with what l do
Seafoods
Pizza’s
Curry’s
Do pizza bases from scratch wooden fire oven
Contact /
0824231317 /0677178439
3d
Labo
083 925 3477 | labo.malaboisaac@gmail.com
Making Guests Feel at Home
I am a hospitality professional with more than 10 years’ experience running small lodges, B&Bs, and guest houses (up to 45 rooms). I know how to keep a property running smoothly, make guests happy, and help owners grow their business.
My Skills:
- Front office and reception – welcoming guests and handling bookings
- Housekeeping and staff supervision – keeping rooms clean and staff motivated
- Booking platforms – creating and managing profiles on Booking.com, Airbnb, and Agoda
- Property Management System – Nightsbridge PMS setup and troubleshooting
- Marketing – Google Business and social media to bring more bookings
- Admin – invoicing, reports, and daily paperwork
- Driving – guest transfers (Code 10 license)
- Cooking – preparing breakfast and light meals
- Maintenance – pool care, plumbing, and general repairs
What I Offer:
- Friendly guest service
- Strong leadership and teamwork
- Reliable support for owners
Available to work or relocate anywhere in South Africa.
If you need a manager who can handle both office and hands‑on work, let’s connect.
4d
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Dear Management I would like to apply this position as a chef I'm a professional qualified Chef
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AM A COMPETENT HANDY PERSON LOOKING FOR THE JOB AS A MAINTAINANCE MANAGER. I GOT VAST EXPERIENCE IN THIS FIELD AFTER WORKING SEVERAL YEARS IN HOTELS, B&B's , GUEST HOUSES etc. REFERENCES AND CVS AVAILABLE.
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