Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Job Seekers
Filter & refine
Clear All
Results for food experience in Hospitality & Restaurant CVs in South Africa
SavedSave
Hello am a Malawian qualified chef looking for a full time job opportunity am a chef with experience in restaurant, weeding and lodge for preparing all food, stock taking , making fresh bread and more contact me 0603082437 for more information regard chef joy.
3d
SavedSave
Hi everyone I would describe myself as a passionate,confident and hard working chef ,who can skilfully prepare outstanding food,with 10 years of experience in the hospitality industry , I have been working as a Chef departie / Training comi chefs.I always ensure the applicable safety and hygiene procedures are followed. I am looking for employment ,Works great with team members and seeks out learning opportunities.
4d
SavedSave
I I am looking for a job as Restaurant general manager.
I have a lot of experience in the industry. I can be able to do menu planning.
I can be able to do food costing.
I can be able to count
6d
2
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
6d
2
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
6d
3
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
6d
1
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
6d
3
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
6d
2
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
6d
7
SavedSave
Hi everyone I would describe myself as a passionate,confident and hard working chef ,who can skilfully prepare outstanding food,with 10 years of experience in the hospitality industry , I have been working as a Chef departie / Training comi chefs.I always ensure the applicable safety and hygiene procedures are followed. I am looking for employment ,Works great with team members and seeks out learning opportunities.
6d
1
SavedSave
Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
8d
1
SavedSave
Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
8d
1
SavedSave
Trademodel twelve ( woolworths café) is looking for a skilled kitchen staff who is punctual, hardworking, has excellent communication and social skills with high energy and passion for the hospitality to join our team in the pietermaritzburg kwa zulu natal area
p u r p o s e o f r o l e
this role will be accountable for the day to day planning and preparation of our menu at one of our cafés, ensuring consistency and quality execution across the unit that operates in the retail hospitality space
c o r e c o m p e t e n c i e s
recipe comliance at all times able to motivate team members to work with passion and excellence able to work with discipline effectively keep food costs low must be punctual
m i n i m u m r e q u i r e m e n t s
industry relevant qualification, minimum 2 years’ experience in a similar role leadership skills – working with your team ensuring customer satisfaction to ensure return business
r e m u n e r a t i o n
market and experience related
a p p l i c a t i o n s
should you wish to apply for this vacancy please forward your c v and supporting documentation to Krivay Nundkissore via email krivay@tribeca.co.za by monday 15th april 2024
kindly note that only individuals who meet the specified minimum requirements will be considered for the role
the recruitment of this position will be done in line with the employment equity policy
14d
4
SavedSave
Hi everyone I would describe myself as a passionate,confident and hard working chef ,who can skilfully prepare outstanding food,with 10 years of experience in the hospitality industry , I have been working as a Chef departie / Training comi chefs.I always ensure the applicable safety and hygiene procedures are followed. I am looking for employment ,Works great with team members and seeks out learning opportunities.
Currently in durban willing to relocate !
6d
SavedSave
I am looking for a job as a Restaurant general manager. I have experience in restaurant, Pub and Grill,guest house butchery and night club.
I have a lot of skills on how to manage the business without loosing money, instead gaining more profit.
Along my years of experience I learned a lot of things on managing the business.
I am a hard working individual who doesn't care about long hours because my job requires me to run the business like I own it.
I am very good with Menu planning because I have worked as a chef for more than 10 years. I have senior management experience for more than 12 years.
I know how to manage back of house and the front of house staff, providing them with proper training to make sure they are up to date with the product the business is selling.
I manage the food and the bar costing to make sure cost doesn't go high to affect the GP.
I make sure the stock is done everyday to make sure it's balanced properly and to able to investigate if there are shortages.
I take charge to make sure cash ups are done properly and they matching the Stock variances. For example the cash up must be equal to the stock that has been sold on a. There must be no over's and shortages.
I am very good with excel, Ms word and power point. The back office on the point of sale is my friend because it can tell me everything I. That's why I love excel because I always have the spreadsheet to match what what the system gives me.
You can even test me when you hire me. Just make me audit your store for the last past that I not even there. I will tell you if you lost money or not.
If you are interested to talk to me please call me.
0846540313/ 0798630362
19d
8
SavedSave
Professional and qualified sous chef 34 from malawi is looking for a live in job and ready to relocate with lots of experience in 5*international Game lodges, safaris , 5* hotel, V.I.P private home, cooking for the big companies in the Mines , also worked with master chef south Africa judge celebrity chef doing functions and running food markets in cape town. can make local cuisine, south Indian cuisine, international cuisine,
●can bake cakes, etc chocolate, cheese cakes, vanilla,
●can make pizza from scratch,
●lasagna from scratch
●rottis
●naan bread
●roosterkoek
●sour bread and many more
●can work in all sections in the kitchen without supervision,
●can train staff and good management
●all rounder chef who can do almost everything under a hotel , game lodges, private home, etc
vegetarian dishes,
desserts,
lunches
●dinners
●breakfast,
●pies
● fluent in reading writing and speaking English
●intaracting with guest and making the guests as happy as the can be, because im a happy and representative,
Grade 12.
drivers license
Chefs Qualifications.
menu planning
stock taking
food cost
hygiene
best cooking skills and plating
very fast and no attitude
work under extremely pressure
buying groceries,
work well in a team
so if you are a busy Home , busy Game Lodge or safari , comany you can contact me for my CV and more information on +27790786876 Elijah . elijahnkhonde2012@gmail.com.
18d
6
SavedSave
Qualified sous chef age 34. Malawian. with full experience in 5*game lodges safaris. hotels , V.I.P privet homes , companies, is looking for a sleep in job as a Sous chef. anywhere in south Africa or Africa and ready to relocate. can work in all sections in the kitchen producing high quality of food day in day out . worked also with master chef judge celebrity chef and other top chefs in south Africa. can do different cuisines including Indian cuisine, rottis, can make pizza from scratch, soups , baking , baking cakes , cheese cakes, and many more desserts, etc .
Grade 12 .
drivers license
Chefs Qualifications.
●menu improving
●menu planning
●stock taking
●management skils
●intaracting with guest
●presentable
●fluently in English speaking and understanding
can train staff ,
●managing the kitchen without supervision.
●can be house chef and manager,
if you're a busy international game lodge or hunting safaris ive done it for more than 6 years , day in day out through hunting seasons , doing welcoming drinks , checking in guests, cooking food for groups a group more than 20 i do buffet, less alar carte ,cold and hot breakfast, omelets and Quiches, lunches and bow hunters,
if your a busy hotel you can contact me ready to works shifts on any sections hot ,cold,breakfast, desserts, etc ,
if your a busy home contact me from the early coffee to a nice breakfast, and a healthy lunch pack for office, smooths ,milkshakes, from home , partys on weekends with friends,
contact me Elijah on whats app +27790786876 . elijahnkhonde2012@gmail.com.
20d
1
Chef Wanted at Our Cosy Coffee Shop in Velddrif!Are you a passionate and experienced chef looking to make a mark in the heart of Velddrif? Our friendly coffee shop is on the hunt for a talented individual to join our team and bring warmth and deliciousness to our community!What We're Looking For:South African Citizen: This position is open to proud South African citizens.Skilled in Baking & Cooking: Whether it’s whipping up mouth-watering pastries or crafting hearty breakfasts and lunches, your culinary skills will be the heart of our kitchen.Art of Plating: A knack for presenting dishes beautifully is essential. Your ability to plate food attractively will enhance our customers' dining experience.Local Resident: Candidates should reside in Velddrif or be willing to move to our beautiful area.Your Role Will Involve:Baking a variety of cakes, pastries, and breads.Preparing a wide range of breakfast and lunch options to delight our clientsPlating meals in an appealing manner, ensuring each dish looks as good as it tastes.Maintaining the highest standards of food hygiene and kitchen cleanliness.Working Hours:Summer (Season of Sunshine): 8 AM to 6 PMWinter (Cozy Season): 9 AM to 4 PMDays: Mondays to SaturdaysJoin our team and be part of a place where your culinary creativity can shine and where every meal brings a smile. If you're ready to step into a role that fills your days with joy and delicious challenges, including turning each dish into a work of art.Please send your resume along with your favourite dish to cook or bake to our email: johan@gracecoffee.co.za
24d
1
SavedSave
We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers.
The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Waiter responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we'd like to meet you. To be a successful Waiter, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
Responsibilities should include
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Providing excellent wait service to ensure satisfaction
Email cv to
info@baluchi.co.za
25d
SavedSave
Hi I'm Bhekizazi Mhlanzi and looking for a job as a qualified sous chef with fine dining experience, all over KZN.
My duties include:
Menu planning both Ala carte and buffet.
Staff training and supervising.
Food styling and presentation.
Qualify control.
Stock control.
Maintaining hygiene.
Expect in specia diet foods e.g vegan,vegetarian,gluten free etc
1mo
Save this search and get notified
when new items are posted!
