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Results for restaurant manager in Hospitality & Restaurant CVs in Edenvale
1
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I am an experienced and qualified chef
Looking for an opportunity to settle in busy established hotel or restaurant. With my experience and great food knowledge I will ad value and make the business a profitable one ..
I have great experience in
5mo
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2
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I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
5d
2
SavedSave
I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
5d
1
SavedSave
Dear Hiring Manager,My name is Francisco McKenzie and I am from Kempton park west. I am a Afrikaans and English coloured male. As a highly motivated, self-driven, dedicated, and enthusiastic professional, I have 7 years experience in the hospitallty industry. I strongly want to join as a Lodge Manager in a company like yours wherein my dedication will significantly contribute to the growth and advancement of your mission. My immense background in the field complemented by my passion for hospitality and lodge service will bring about a positive impact on your organization as your new Lodge Manager.During my tenure previously at the Royal Lodge in Zambia I gained a unique combination of abilities in service and hospitality that will suit me to take up the next step in my profession. Throughout my professional history, I have consistently exhibited strong interpersonal skills with extreme patience and time management. That said, I had been able to deliver my best even in high-impact, demanding work environment.Please contact me if you need someone to run your day to day Lodge. Contact me on fmckenzie212@gmail.com or call me on 0812532380 or alternative call me on 0728589980.RegardsFrancisco
17d
2
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Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
2mo
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