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Results for Hospitality & Restaurant CVs in Eastern Cape in Eastern Cape
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Greeting Everyone
I hope you are well you are speaking with Chumisa age 35 I am looking for a job as a Cashier or kitchen assistance
Results-driven Cashier with 2+ years of experience in providing excellent customer service and processing transactions accurately. Skilled in handling cash, credit card, and mobile payments. Seeking a role where I can utilize my strong communication skills and attention to detail to deliver exceptional customer experiences."
I also worked in one of the restaurants I know how to cut veggies into shape supporting kitchen staff preparation of food hygiene manage safe kitchen environment I am looking for a role where I can contribute to dynamic team I am looking forward to hear back to anyone who is willing to give me a chance you can contact me on this number and email no time wasters thank you
0618717674
chumisangcala@gmail.com
6d
Ads in other locations
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Senior FOH Manager
Description
We are seeking a highly experienced and service driven Senior Front of House Manager to lead our
FOH team and ensure an exceptional dining experience for every guest. You will be responsible for
overseeing all front of house operations, maintaining high standards of customer service, managing
and training staff, and working closely with the kitchen and management teams to drive overall
performance.
Roles and Responsibilities
- Oversee daily front of house operations, including dining area, bar and guest service.
- Lead, train, and manage FOH team members including waiters, bartenders, and support staff.
- Ensure smooth service during peak hours by coordinating seating, guest flow, and staff
assignments.
- Monitor guest satisfaction, resolve complaints promptly and professionally.
- Uphold and enforce health, safety, and cleanliness standards.
- Assist in recruitment, onboarding, and performance evaluations of FOH staff.
- Create staff schedules, manage labor costs, and ensure appropriate staffing levels.
- Collaborate with kitchen leadership and management on service flow and operational
improvements.
- Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries.
- Implement and maintain customer service standards and hospitality standards.
- Efficiently work on the POS and back office system to control stock levels, stock takes invoicing
etc.
Skills Required
- 2+ years of experience in front of house restaurant management, preferably in a high-volume café
setting.
- Strong leadership, communication, conflict management and problem-solving skills.
- Good time management skills.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Deep understanding of hospitality standards and guest service practices.
- Proficient in POS systems and Microsoft Office. Micros experience would be beneficial.
- Knowledge of health and safety regulations and FOH compliance standards.
- Ability to handle stressful situations with grace and professionalism
email: mythosvnacv@gmail.com
13h
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Good day,hope you are well. My name is Tanya Kufa, and I would like to apply for the Live-In Chef position. I am an experienced private chef with a strong passion for creating fresh, well-balanced, and flavourful meals tailored to each client’s lifestyle and preferences.I have experience cooking for families, athletes, and individuals with specific dietary needs. My skills include meal planning, grocery shopping, kitchen management, and maintaining a clean, organised cooking space. I am confident in my ability to prepare a wide range of cuisines while bringing creativity, professionalism, and warmth into the home.As a live-in chef, I aim to make daily meals effortless for the household by providing consistency, high-quality food, and a reliable presence. I work well independently, respect privacy, and adapt easily to different routines.I would appreciate the opportunity to discuss how I can add value to your home.Willing to Relocate Kindly Call or WhatsApp 0680068867
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