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Results for no experience needed in Hospitality & Restaurant CVs in East Rand
1
Dear Hiring Manager,My name is Francisco McKenzie and I am from Kempton park west. I am a Afrikaans and English coloured male. As a highly motivated, self-driven, dedicated, and enthusiastic professional, I have 7 years experience in the hospitallty industry. I strongly want to join as a Lodge Manager in a company like yours wherein my dedication will significantly contribute to the growth and advancement of your mission. My immense background in the field complemented by my passion for hospitality and lodge service will bring about a positive impact on your organization as your new Lodge Manager.During my tenure previously at the Royal Lodge in Zambia I gained a unique combination of abilities in service and hospitality that will suit me to take up the next step in my profession. Throughout my professional history, I have consistently exhibited strong interpersonal skills with extreme patience and time management. That said, I had been able to deliver my best even in high-impact, demanding work environment.Please contact me if you need someone to run your day to day Lodge. Contact me on fmckenzie212@gmail.com or call me on 0812532380 or alternative call me on 0728589980.RegardsFrancisco
4d
· Slicing,
cutting, shredding, tenderizing, and skewering meat and vegetables.
· Braising
and grilling meat and vegetables.
· Checking
that ingredients remain fresh and safe for consumption.
·
Preventing cross-contamination.
· Preparing
meals in accordance with customers' preferences, if applicable.
· Taking
orders from waiters, labelling items, portioning food, and regulating grill
temperature.
· Managing
inventories and operating and cooking using the grill equipment.
· Plating
the food items and preparing the items needed to keep in the grill.
· Cleaning
the grill before and after use.
· Keeping
the kitchen in a good hygienic condition, cleaning as you go and deep cleaning
equipment.
· Receiving
stock and packing in FIFO into storeroom.
· Assisting
where operationally required within the restaurant.
· Must be
willing to work flexible hours
Work experience
It will be
advantageous if you have worked as a griller before. Must be willing to learn and have a passion
for the food industry.
Attributes
·
Hard-working
· Good time
management and maintains good time attendance.
·
Willingness to learn and grow.
· Passion
for food industry.Email your CV to: hr@native-brands.co.za
22d
Ads in other locations
8
Elijah . Qualified sous chef with years of working experience in 5*hotel , 5* international game lodges. Safaris. High class private home. Is looking for a sleep in Job anywhere in south Africa or Africa and ready to relocate. Worked also with master chef south Africa judge who is a celebrity chef doing functions and working in his canteen,
Can do many different cuisines including all Indian Currys, baking cakes like cheese cakes , chocolate cakes vanilla cakes from the scratch, can work on a high-quality with under extremely pressure, can bake breads ,can make pizza from the scratch,
Metric .
Drivers license.
Cooking certificates
No stranger to hospitality work , can work on weekends holidays, so if your a busy private home that need a skilled chef to run your home without supervision bringing great meals for your party's, or a busy game Lodge, or hotel , or cooking for company contact me on whats app +27790786876 .
Email elijahnkhonde2012@gmail.com for my cv and all information.
2d
I'm looking for a position of being a restaurant general manager in a restaurant.
I am a team player, very hard working individual with a lot of skills and experience.
I am very strong in admin, stock control, food Costing, Menu planning and staff training. I'm computer literacy and understanding of opening procedures and closing procedures.
I treat your business like I own it with an ability to work under no supervision.
I understand the back of house and the front of house.
If you feel I'm the one you need, please don't hesitate to contact me.
10d
1
As a versatile job seeker, I bring a diverse skill set and valuable experience in various roles, including cashier, communications control coordinator, hostess, and care worker. With my background in cashiering, I have honed my customer service skills and developed a keen attention to detail in handling transactions and managing financial records. My experience as a communications control coordinator has equipped me with strong organizational abilities, effective communication skills, and the ability to manage multiple tasks efficiently. Additionally, my time as a hostess has further enhanced my customer service skills, as well as my ability to work in fast-paced environments while maintaining a welcoming atmosphere. Lastly, my experience as a care worker has instilled in me compassion, empathy, and the ability to provide personalized care and support to individuals in need. With this diverse skill set and range of experiences, I am confident in my ability to adapt to new challenges and make a positive impact in any role I undertake.
13d
1
1 year retail experience as an assistant.3 years of experience in the hospitality industries as a waiter.2 years of experience in the coorporate industry as a salesperson. In my previous role at FX Paymaster, I played a pivotal role in cultivating and maintaining client relationships. Through strategic communication and a keen understanding of client needs, I contributed some growth of the business. My experience has honed my ability to identify opportunities, build lasting partnerships, and deliver exceptional service.What sets me apart is my dedication to understanding the unique needs of clients . I am adept at utilizing my interpersonal and communication skills to establish trust and rapport, fostering long-term relationships that benefit both the client and the company
22d
Restaurant
Manager needed for Restaurant Lounge in RosebankBlack male
or female.
1.
Must
be fluent in English and at least 2 other local languages.
2.
Experience with Front of House and Back of House
3. A positive attitude with a warm welcoming demeanor.
4. Strong Micros and Outlook skills
5. Strong organizational and Administrative Skills
6.
Exceptional communication skills
7.
Ability to provide exceptional customer service
8 . Strong administrative skills
9. Goal oriented
10. Very presentable
11. Self-motivated/Driven
12. Desired Experience & Qualification
2 years minimum management experience in an
established restaurant environment / not in a takeaway environment2 years of Hospitality management experience will
be advantageous.
WhatsApp CV
and full body picture to 073 138 8217
Start Date
11 March 2024.
Trading
Days & Hours: Wed – Sunday 17h00pm – 02h00am.
24d
8
GOOD DAY, CHRISTOPHER IS A WELL EXPERIENCED RESTAURANT OR HOTEL CHEF AVAILABLE WITH IMMEDIATE EFFECT. HE IS A 48 YRS OLD MAN WITH ID AND GREAT EXPERIENCE IN DOING CHEF WORK. HE WAS ONCE EVEN CALLED TO WORK IN SPAIN FOR DOING CHEF. THE GUY IS A GENIUS WHEN IT COMES TO COOKING SKILLS. HE IS ABLE TO PREPARE ITALIAN, GREEK, SPANISH, ENGLISH AND SO MANY OTHER DISHES. I FORGOT THAT HE ALSO DOES SEA FOOOD SUCH AS FISH AND PRONS. HE HAS WORKED IN DIFFERENT RESTAURANTS AND HOTELS SINCE THE BEGINNING OF HIS CAREER. HE CAN SHOW CASE HIS SKILLS AT ANY GIVEN MOMENT. HE IS ALSO WILLING TO WORK AS PRIVATE CHEF IN HOMES. THE MAN IS SO RESPECTFUL HARDWORKING AND HUMBLE. HE HAS NO CRIMINAL HISTORY AND HIS ID IS AVAILABLE. SHOULD YOU NEED MORE INFORMATION, CALL 0631356505 OR 0732774973 AND YOU CAN ALSO CALL HIS FORMER EMPLOYERS OR MANAGERS IN DIFFERENT INSTITUTIONS :MARCY ON 0604927688DENIS MCDONALD'S ON 0825700220STICKS ON 0833723902JORDI ON +34655443721OR YOU CAN SHOUT IF YOU NEED CV. THANK YOU.
1mo
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