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Results for Hospitality & Restaurant CVs in Bedfordview
1
I am looking for work as head chef / sous to start immediately
17d
1
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
24d
Ads in other locations
1
FLORENCE(29) is an experienced CASHIER and KITCHEN ASSISTANT.She has worked at FISH & CHIPS and other stores.FLORENCE can cook, grill, make all types of burgers, sandwiches, raps, breakfast, lunch, etc...She knows how to operate the till, specifically the GAP system and is open to learning other systems.She is desperately seeking employmentTo speak to FLORENCE, contact 063 668 2258and ask for FLORENCE.God bless
16h
1
CLAYTON is an excellent and experienced GRILLERHe can grill all kinds of meat: chicken, steak, fish, wors, etc...CLAYTON has worked at Ocean Basket and other restaurants and has contactable references.He is desperately seeking employmentTo speak to CLAYTON, contact 063 668 2258and ask for CLAYTON
18h
2
AARON is an excellent BARTENDER, barrister and WAITER.He has close to 10 years of experience from hotels, restaurants, clubs and part-time events.Aaron is excellent with local bars & with international BARS and COCKTAILS.He knows how to operate the MICROS and the GAPAaron is also an amazing BARISTER: Cappuccino, Expresso, Cafe late, Cafe mocha, Americano, etc...He is also a very good waiter.To speak to AARON please contact 063 668 2258And ask to speak to AARON
4d
· Slicing,
cutting, shredding, tenderizing, and skewering meat and vegetables.
· Braising
and grilling meat and vegetables.
· Checking
that ingredients remain fresh and safe for consumption.
·
Preventing cross-contamination.
· Preparing
meals in accordance with customers' preferences, if applicable.
· Taking
orders from waiters, labelling items, portioning food, and regulating grill
temperature.
· Managing
inventories and operating and cooking using the grill equipment.
· Plating
the food items and preparing the items needed to keep in the grill.
· Cleaning
the grill before and after use.
· Keeping
the kitchen in a good hygienic condition, cleaning as you go and deep cleaning
equipment.
· Receiving
stock and packing in FIFO into storeroom.
· Assisting
where operationally required within the restaurant.
· Must be
willing to work flexible hours
Work experience
It will be
advantageous if you have worked as a griller before. Must be willing to learn and have a passion
for the food industry.
Attributes
·
Hard-working
· Good time
management and maintains good time attendance.
·
Willingness to learn and grow.
· Passion
for food industry.Email your CV to: hr@native-brands.co.za
13d
Welcoming clients.CleaningEnsure that beverages and food are served
timeously.Performing duties of a cashier by
transaction of the point of sale system
Serving foods, such as sandwiches or
baked goods, grilled meal items, grinding and blending coffee beans,
brewing coffee and tea, serving items to clients.Adhering to all food safety regulations
and quality controls.Learning about brewing methods, beverage
blends, food preparation, and presentation techniques to improve food
quality.
To ensure availability to assist in the
kitchen when required.
Cleaning and restocking work and dining
areas, emptying trash and sanitizing equipment and utensils.
Cleaning and refilling condiment sets.Setting tables to laid-down standards,
ensuring that all items used are clean, undamaged and in a good state of
repair.To be completely familiar with the
composition of all menu items.Serving food and beverages in accordance
with laid-down standards, in a professional, courteous manner.At all times to be aware of and practice
good customer relations, assisting the residents in any way which does not
adversely affect other customers.Attending customer complaints
satisfactorily.To be continually aware of, and maintain,
the highest standards of personal hygiene and dress.Restock and replenish inventory and
supplies.Ensure that billing of orders are done
correctly.Assist, when needed, for private events
that require a waiter to be available.Email your CV to: hr@native-brands.co.za
13d
2
Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
19d
1
Chef or cook for restaurant situated in springs
20d
1
I am an experienced professional chef who has worked in most South African provinces for over a decade as a chef, kitchen manager, and chef consultant. I comprehend a variety of South African cuisines. I have worked in Europe as a military base executive chef for a legion military organization, so my combined culinary skills will help you grow your food business.
My best strength is on
Menu creation
Leadership
Cooking
Construction on recipes
Running of pass and duty delegating
Hygiene
Strong planning ability
Kitchen administration
Restaurant setout and kitchen designing
Kitchen staff training and recruiting
Arranging products orders according to menu and recipe requirements
Emplimentation of system that help reduce wastage and increase profits
Good communication
Problem solving
For more of your restaurant or commercial kitchen improvement or starting a new food business please contact me WhatsApp +27611669238 +263716861086 or email dsmushaks@outlook.com.
2d
1
My name is Dikeledi Glerina Mohlala.
I am an energetic 39 year old administrator and chef looking for any position that I may qualify for.
I passed grade 12 and attended a business college in 2009.
I am computer literate and worked in a Human Resource Department as a clerk.
I also worked in the hospitality industry as a Supervisor, Chef Barista and waitress.
I speak English, Sepedi and IsiZulu fluently and I am honest, punctual and dedicated in everything that I do.
Kindly consider me for a position any where in and around Chloorkop, OR Tambo International Airport, Emperor's Palace, Centurion or the Mall of Tembisa.
I am available immediately and can work retail hours.
Call 079 634 2811 or 072 888 387
1mo
8
Hi my name is David i have over 20 years experience seeking employment i am based in Springs Gauteng and have reliable transport please feel free to request CV and portfolio
1mo
VERIFIED
9
Qualified individual looking for employment in hospitality industry or as private Chef. I have experienced working in high pressure environment. Please contact me on 0649034357
2d
1
Good day Hiring Manager,My name is Maverine Skinner. I am a coloured Afrikaans and English female and I am currently looking for a part time or full time admin job.I have experience in the Office field all round for years.My experience is reception, Call centre agent, sales I am a very likeable person. I am neat decent and love people. I like to work hard and very trustworthy. I am a single woman. I can work weekends and late hours if i must. My salary expectations is not important now. I would love to have a job around the kempton park surroundings.I hope and pray you have a small opening at the company you run or own. Contract me on 078 594 8603 or email me on skinnermaverine@ gmail.comI have a full CV as well. Thank youThank you for taking the time reading my advertisement Please contact me alternatively on 082 731 1126RegardsMaverine
4d
Good day.
Trust you are well.
I am a women searching for a Vacancy.
I believe that personal communication is important,and prefer to sent my experience in person.
Experienced in the following fields:
▪︎Chef / food catering assistant.
▪︎Management in Lodges, including guiding tourists.
▪︎Bed & Breakfast manager.
▪︎Balloon designer & trainer.
▪︎Event management assistant.
▪︎I am also available for a live in position.
▪︎Excellence CV
▪︎Willing to learn.
0721867707
2mo
1
I am an experienced and qualified chef
Looking for an opportunity to settle in busy established hotel or restaurant. With my experience and great food knowledge I will ad value and make the business a profitable one ..
I have great experience in
4mo
5
A senior and well experienced chef with 15+ years experience.
18d
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