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Iam victor 39 years of age looking for a job as mentioned above,
Am a chef with 17 years of experience working in fine dining restaurant, hotels and as a private chef,
I can work as all rounder, overseeing kitchen daily operation.
I can also work as private chef , preparing for special dietary needs organic, gluten free, vegan,vegetarian.
Preparing shopping list.
Menu planning on weekly basis to meet clients needs.
Sandton
Results for private chef jobs in "private chef jobs" in South Africa in South Africa
8
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Am a Chef with 13 years experience looking for a Chef Job ....I've worked as a CDP, Sous chef, head Chef, private Chef and also A kitchen manager ....being a Chef for me is a real passion not just a job am very energetic and vibrant....with so much consistency in my job.Always looking forward to prepare new art in the kitchen.I can relocate to any province I make things happen in the kitchen I mean Pure Magic.Call or whatsapp 079 173 4068 Email address: mokunyanematshidiso6@gmail.com
5d
Sandton12
Iam victor 39 years of age looking for a job as mentioned above,
Am a chef with 17 years of experience working in fine dining restaurant, hotels and as a private chef,
I can work as all rounder, overseeing kitchen daily operation.
I can also work as private chef , preparing for special dietary needs organic, gluten free, vegan,vegetarian.
Preparing shopping list.
Menu planning on weekly basis to meet clients needs.
5d
1
I am Private Chef who offer quality dining experience to homes,family gathering,and intimate private events. If you are looking for fresh,classic,healthy focused meals tailored to your diertary preferences i am the right person to get in touch with. I offer kitchen organization, Ingredient sourcing and shopping ,menu planning & customization and serving service,
For more information & inquiries privatecheflucasz@gmail.com
2d
Maitland10
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I provide private Culinary arts experience, fine dining experience and memorable food experience. Events, meetings or Private Dining Experience.. WhatsApp 0606893889
9d
SavedSave
Live-In Private Chef | Pretoria East & SurroundsExperienced private chef available for live-in position in an upmarket household.25 years of extensive experience in authentic Indian cuisine alongside a wide range of international and fusion cooking. Qualified pastry chef specialising in custom celebration cakes, artisan pastries and desserts of all kinds.Former owner of Freshlook Foods, a fine foods catering company operating for 5 years across Pretoria, the Moot and surrounding areas — servicing corporate clients and artisan coffee shops.What I offer: daily meal preparation, meal planning and grocery procurement within budget, catering for private functions and dinner parties, and household food management.Available immediately. References on request.Contact: +27 74 726 7426 | shantevz1000@gmail.com
6d
Eastern Pretoria1
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Am Peter from Malawi, age 42 and I am highly looking for a job as a chef. Having 12 years of experience in cooking from breakfast to dinner and do all domestic work. For more details please contact me on 0671763030. Thank you
9d
Morningside10
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Greetings
Please note that I am currently based in Gauteng Fourways and I am looking for any job opportunity whether its a hotel, restaurant or personal chef and I got 15 years of experience under my head, I am in a mission of making a name for myself,In search of new inspiration,new challenges and working with a great team.
I want to further and expand my curlinary experience,knowledge as well exposure to another level,getting out of my comfort zone and stretch my limits high because I believe to be a great chef you have to be around great chefs.
I believe I got passion, potential , drive eager to learn more in the industry and gain as much experience as possible, being an asset to the company not only an employee, so that I could be valuable to the company as well as the clients, keeping up with the food trends is one of the most important things as an up coming chef.
I am flexible and easily adaptable, consistency, platting skills, punctuality,leadership skills, good work ethics as well as pushing myself to be better than I was yesterday and I am willing to relocate if any opportunity comes.
Availability immediately you can contact me
0730276816
Email address : Mazookarozuko@gmail.com
Thank you
4d
FourwaysSavedSave
Charles, I am a well experienced chef looking for a chef and cooking job. I am reliable and trustworthy. I prepare all foods and I am suitable for private and restaurants. I specialize in Italian foods, Mixed grilled, salads, French foods, American foods, South Africain foods and Portuguese foods. I am available immediately. For my cv and references, please contact me +27677096395
16d
Bryanston2
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Good dayAm a 35 years old guy, vibrant and energeticLooking for a job as a chef or a private chef with a very Good experience more than 7 years.Dedicated and i promise you will never regret having me to join your team or your family.Please if you have any position contact me on0676217379
18d
3
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https://alex-chefs-table.lovable.app/#about
18d
1
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Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos. Responsible to: Executive Chef, Head Chef, Sous Chef, Hours of Work:Variable, usually determined by opening times of restaurant/dining room. Responsibilities Section ManagementRunning and overseeing specific section in the kitchen (Larder, Veg, Grill, Pastry, Pass)Making sure all dishes are prepared to highest standard and within the timeframes.Maintain consistency in taste, portion size and presentation.Adapt meals for special dietary requirements and guest preference Food Preparation and CookingAll mise-en-place must always be freshly prepared and on time.Make sure all mise-en-place are kept under optimum conditions.Cooking dishes according to menus, recipes and guest preference.Assist in creating new recipes and menu items based on seasonal availability and what we can get from our farm and locally. Kitchen Hygiene and safetyEnforce food and hygiene, health and safety standards in the kitchenDo regular checks on food storage, preparation, and workstation cleanlinessEnsure proper handling and storage of ingredients.Make sure all equipment is in working order daily and report any maintenance issues.Stock Management:Monitor stock levels for sections and minimize food wasteOrdering, receiving, storing, and rotation of kitchen supplies.Ensure efficient use of ingredients to control costsMonthly stock takes Learning and Development:Work under the guidance of the senior chefs to improve skills and techniques. Leadership Teamwork and CommunicationWork closely with the Sous Chef and Head Chef to ensure smooth running kitchen.Delegate tasks effectively to ensure smooth operation especially during busy hours.Maintain discipline, professionalism, and teamwork among the kitchen staff.Train and mentor Commis Chefs, Demi Chefs, Chef de Partie Villas and Special Events:Prepare meals for special events, villas, bomas, private dining.Handle sp
https://www.executiveplacements.com/Jobs/S/Senior-Chef-De-Partie-1273506-Job-Search-03-19-2026-10-07-54-AM.asp?sid=gumtree
14d
Executive Placements
3
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Good dayAm a Malawian guy 35 years of age looking for the job as a chef.Ive been working in a kitchen for more than 7 yearsWith good Experience and good communication skills.Please if you have any position contact me i promise you will never regret having me to joing your team or your family.0676217379
18d
2
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Good dayAm a very hard working guy, a Malawian aged 35 looking for the job as a chef.Ive got more than 7 years experience.I also worked as a griller and a managerI promise you will not regret having me to join your team or your familyPlease contact me on 0676217379
18d
1
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I am a reliable and results-driven professional with experience in customer management, domestic and commercial security control, and culinary services as an Indian private chef. I possess strong interpersonal skills, excellent attention to detail, and the ability to perform effectively under pressure. I am committed to delivering high-quality service, ensuring safety and security, and creating exceptional dining experiences tailored to client needs.
15d
VERIFIED
1
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Blessings malawian is an experienced Housekeeper /Cook with over 5 years in private homes, hotels, guesthouses seeking a full-time position either live-in or live-out. Highly dedicated and flexible, he offers housekeeping, including detailed cleaning, laundry, and cooking. and with excellent driving skills, is able to handle errands, shopping, and transportation as needed—
He has certificates in hospitality and bulter certificate.
For more information please contact 0786260005
12d
Stellenbosch5
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Alick is looking for 2 days of work as a housekeeper/Chef. Got 8+ years of experience in hospitality industry and private sectors. Available Tuesdays and Thursdays and probably Saturdays at fortnight basis. For Cv and references please contact 0726765287.
19d
Fish Hoek1
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The property is based in the Overberg region of the Western Cape and combines high-end accommodation with a strong emphasis on sustainability, environmental education, and community upliftment. The successful candidate will play a key role in ensuring smooth kitchen functionality, mentoring junior team members, and contributing to innovative, seasonal menu offerings aligned with a farm-to-table and locally inspired approach.Candidate Responsibilities:Oversee and run a designated kitchen section (e.g., Larder, Grill, Pastry, Veg, or Pass).Ensure all dishes are prepared to the highest standards within required timeframes.Maintain consistency in taste, portion control, and presentation.Adapt dishes to accommodate dietary requirements and guest preferences.Ensure all mise-en-place is prepared fresh, correctly stored, and ready on time.Prepare and cook dishes according to established recipes and standards.Assist in developing new menu items based on seasonal and locally sourced ingredients.Enforce food safety, hygiene, and health & safety standards at all times.Conduct regular checks on food storage, preparation areas, and cleanliness.Ensure proper handling and storage of ingredients.Monitor kitchen equipment and report maintenance requirements.Monitor stock levels within the section and minimise food waste.Assist with ordering, receiving, storing, and stock rotation.Ensure cost-effective use of ingredients.Participate in monthly stock takes.Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.Delegate tasks effectively, particularly during busy service periods.Train, mentor, and support Commis Chefs, Demi Chefs, and junior team members.Maintain discipline, professionalism, and a strong team environment.Continuously develop personal culinary skills under the guidance of senior chefs.Prepare meals for special events, private dining, villas, and outdoor experiences.Cater to specific dietary requirements and customised guest requests.Engage with guests when required, particularly during interactive or private dining experiences.Uphold and embody core values centred around care, respect, integrity, growth, and inspiration, contributing to a positive team culture and meaningful guest experiences.Core Criteria:Formal culinary qualification with a minimum of 5 years experience in a professional kitchen.Previous experience as a Chef de Partie in a luxury lodge, hotel, or fine dining environment.Strong ability to manage a kitchen section independently.Solid knowledge of food preparation techniques, presentation, and kitchen operations.Strong leadership, communication, and organisational skills.Ability to work efficiently under pres
https://www.jobplacements.com/Jobs/S/Senior-Chef-De-Partie-1272882-Job-Search-03-18-2026-04-11-19-AM.asp?sid=gumtree
16d
Job Placements
1
URGENT CONTRACT ROLE | Quality Assurance Specialist (Higher Education)A leading private higher education institution is seeking a highly experienced Quality Assurance Specialist to support critical audit and compliance initiatives.Key Requirements:• Proven experience in higher education quality assurance• Strong knowledge of Council on Higher Education (CHE) Institutional Audit processes• Hands-on experience conducting internal audits• Exposure to university status readiness / alignment• Strong reporting and stakeholder engagement skillsContract role | Immediate availability preferredThis is a high-impact role focused on institutional audit readiness and regulatory compliance.Send your CV to
https://www.executiveplacements.com/Jobs/Q/Quality-Assurance-Specialist-Higher-Education-1275059-Job-Search-03-25-2026-03-00-15-AM.asp?sid=gumtree
9d
Executive Placements
3
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Dear Sir/Madam,
I am seeking a position as a home chef, bringing 9 years of culinary experience and holding all necessary documents. I am a trustworthy and honest individual, eager to discuss opportunities further.
Please feel free to contact me directly on 0697890053 for more information.
Best regards,
Sam
22d
Sandton2
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Hospitality Jobs Available – Apply Today!
Are you experienced in hospitality?
We are current Hiring for;
Executive Chefs
Head Chefs
Chefs
Food and Beverage Managers
Operations Managers
General Managers
Luxury Lodges / Boutique Hotels
Fine Dining Restaurant
Private Estates
Waiters & Waitresses
Bartenders
Housekeeping
Front Office Managers / Front Desk Receptionists If you are hardworking,
professional and ready to work, we want to hear from you!
Send us your CV to: bruce@placementandstaffingagency.co.za
22d
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