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Results for Plants & Seedlings in Pretoria / Tshwane in Pretoria / Tshwane
1
R 2,000
NEGOTIABLE
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+-6m Queen Palm for sale. Self removal.
3d
Northern Pretoria
12
Contact f/price
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String of hearts,string of pearls, string of needles on heart wire R150each
Kremetart 4year Old bonsai in training R 250each
Impalalilies R 100each
Chinese Money plants R120
Polkadot begonia. R 100 each
Sun changhing begonia R120each
Spanish moss (3varieties) R40 per bunch
Venus fly traps R150 each
Sarracenia purpurata R200each
Streptocarpus pretty turtle R40 each
Flowering size dendrobiums R250 each
Large variety of colours to choose from
Take 10 or more at R220 each with free shipping
Based in Boekenhoutskloof, Cullinan.
Collection preferred but courier options are available.
For more information please contact me on 0828739302, use whatsapp due to bad signal.
7d
VERIFIED
7
R 80
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Gorgeous Pothos plant - very healthy and beautiful R80
16d
Eastern Pretoria
7
R 80
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Beautiful healthy and long pothos plant R80
16d
Eastern Pretoria
4
R 50
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Healthy Hanging pothos plant for sale R50
16d
Eastern Pretoria
10
Contact f/price
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I grow a wide variety of clematis plants. They vary in price from R120 to R1000 each depending on their size. You can order on line through horti.co.za or are welcome to come choose your favorite colors directly at the nursery.
18d
1
R 420
NEGOTIABLE
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Monkey orange fruit treeThe monkey orange fruit tree, scientifically known as Strychnos cocculoides, is a tree native to Southern Africa. It is characterized by its corky bark, leaves without sharp tips, and large, green, cannonball-like fruits. The fruit is a woody shelled, green berry that turns orange when ripe, and it contains several seeds. The monkey orange fruit is not only a source of food but also has medicinal properties. The bark, root, or unripe fruit can be used to treat snake bites due to the presence of strychnine. Additionally, the leaves can be used to feed livestock, and the dried fruit can be carved and sold as curios or used as sounding boxes for musical instruments.
25d
Eastern Pretoria
1
R 320
NEGOTIABLE
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Leaf of Life Plant and TasteThe Leaf of Life plant, also known as Kalanchoe pinnata, or Patharchatta, is a small succulent plant with an herbaceous taste. It is often used for its medicinal properties, including anti-inflammatory, wound-healing, and detoxifying effects. The plant's juice is commonly used in traditional medicine for various ailments, and the leaves can be consumed raw in salads or chewed fresh. To reduce the naturally bitter taste, soaking the leaf in salt water for 10-15 minutes is recommended. This method helps to make the leaf more palatable for those who wish to use it in their diet.
25d
Eastern Pretoria
1
R 320
NEGOTIABLE
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Elderberry tree and fruit tasteElderberries are known for their tart and slightly bitter taste, with hints of sweetness. The flavor can be quite complex and varies based on the ripeness of the berries and the method of preparation. Raw elderberries are more tart and slightly astringent, while cooked or processed elderberries become sweeter and more palatable. The berries are often compared to blackberries or blueberries, but they have a more distinct and pronounced flavor profile. Properly prepared elderberries can add a delightful depth of flavor and complexity to your dishes and beverages.
25d
Eastern Pretoria
1
R 320
NEGOTIABLE
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Jaina Dragon Fruit and Fruit TasteThe Jaina dragon fruit, particularly the Red Jaina variety, is known for its semi-sweet, tart, and juicy taste, with crunchy seeds that some liken to the flavor of a sweet, ripe strawberry. The flesh is dark red, indicative of its high antioxidant content, and the fruit is often used for juicing due to its rich color and balanced sweetness. They are self-pollinating and can be enjoyed fresh or used in various culinary creations
25d
Eastern Pretoria
1
R 350
NEGOTIABLE
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Capulin Cherry Tree and Fruit TasteThe Capulin cherry tree and its fruit are known for their bittersweet flavor with a touch of acidity. The cherries are typically reddish black in color and have a succulent, firm pale green flesh that clumps together.When ripe, the cherries have a plump and moderately firm texture with a delightful and sweet scent. The flavor profile is bittersweet with a hint of acidity, and the fruit can be consumed straight out of hand or used in various culinary applications like jellies, jams, and desserts.
25d
Eastern Pretoria
1
R 350
NEGOTIABLE
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Keylime Tree and TasteThe Key lime tree (Citrus × aurantiifolia) is a compact, evergreen citrus beloved for its highly aromatic fruits that pack a flavorful punch in dishes like key lime pie,key lime cheesecake, and key lime martinis. With its distinctive flavor, lush green foliage, and compact size, the Key lime tree is a rewarding addition to edible gardens and patios. Key limes are known for their intense, acidic flavor, which is often described as a combination of sweet and sour notes. The flavor profile of key limes is more complex than that of regular limes, with a hint of bitterness and a slightly sweet aftertaste.
25d
Eastern Pretoria
1
R 350
NEGOTIABLE
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Num Num Fruit TreeThe num num fruit tree, also known as Carissa edulis Vahl or Carissa macrocarpa, The fruits offer a variety of health benefits due to its rich nutritional profile. The fruit is versatile in culinary applications, used in jams, jellies, and as a base for vinegar. It can also be pickled and used in various dishes. Traditional Uses: In traditional medicine, the num num fruit is used to treat conditions like Scurvy, biliousness, and to reduce fever. The num num fruit is not only a delicious treat but also a valuable source of nutrition and health benefits. Its adaptability to various climaticconditions and its potential for commercialization make it a fruit worth considering for its health benefits.
25d
Eastern Pretoria
1
R 320
NEGOTIABLE
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African mangosteen tree and tasteThe African mangosteen tree produces a small, bright orange, thin skinned berry with one large seed. The fruit is pleasantly sweet yet acidic, and it contains a latex that some people find unpleasant. The juice is known for staining very badly, which is why it is mostly eaten fresh.It can also be used in drinks. The tree is sensitive to cold but hardy to drought andheavy rain, thriving in warm, tropical climates.
25d
Eastern Pretoria
1
R 380
NEGOTIABLE
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Strawberry guava tree and tasteThe strawberry guava tree (Psidium cattleianum) produces small,round fruits that are a delightful mix of sweet and tangy flavors. The fruit's taste is reminiscent of strawberries and guavas, with a unique sweetness that is often described as tart and sweet. The flavor profile can vary, with some fruits being sweeter and others being more tart or tangy. The tree's fruits are edible raw and can be enjoyed fresh, cooked into jams or jellies, or blended into smoothies and cocktails. The leaves and seeds are also used in some culinary preparations.
25d
Eastern Pretoria
1
R 320
NEGOTIABLE
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Australian brush cherry tree and tasteThe Syzygium australe, commonly known as the Australian brush cherry tree, is a rainforest tree native to eastern Australia. It produces edible pink berries that are often made into jams and jellies. The fruit has a refreshing taste with a small hint of sourness, making it a popular choice for culinary uses. The tree's leaves can also be used to make a pleasant-tasting herbal tea. The brush cherry tree is not only appreciated for its fruit but also for its aesthetic appeal and the support it provides to local wildlife.
25d
Eastern Pretoria
1
R 400
NEGOTIABLE
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White Indian Walnut Tree and TasteThe white Indian walnut tree (Aleurites moluccanus) is known for its nutritious walnuts, which are rich in healthy fats, protein, fiber, vitamins, and minerals. These walnuts are a culinary delight, adding crunch and nutty flavor to various dishes. They are often roasted in their shell before the kernels are removed, and both the nut and the extracted oil can be used in cooking. The walnuts are typically roasted in their shell before the kernels are removed, and both the nut and the extracted oil can be used in cooking.
25d
Eastern Pretoria
1
R 450
NEGOTIABLE
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Black Walnut Tree and TasteThe black walnut tree (Juglans nigra) is known for its distinctive flavor and is often compared to the English walnut. While black walnuts have a stronger, earthier flavor and much darker wood, they are not as widely available in stores. Thewy bold, earthy, and slightly bitter taste, which is more pronounced than that ofEnglish walnuts. They are often used in baking, cooking, or enjoyed on their own as a snack. The flavor of black walnuts is intense and complex, with notes of woodiness, varieties, and a lingering aftertaste. They are also known for their health benefits, including being rich in potassium and protein, and containing antioxidants that can fight cancer.
25d
Eastern Pretoria
1
R 380
NEGOTIABLE
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Sweet Tamarind Tree and TasteThe sweet tamarind tree is known for its brown, pod like fruits that contain a sweet, tangy pulp. This pulp is used in various cuisines around the world, adding a signature tangy depth to dishes. The flavor of tamarind is described as sour and tangy, similar to lemon juice or lime, but it can also have a sweet undertone when ripe. Tamarind is often used to add flavor to marinades, sauces, drinks, and desserts. It can be sweetened with sugar or coconut milk for sweet recipes.
25d
Eastern Pretoria
1
R 400
NEGOTIABLE
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Cacao Tree and Fruit TasteThe cacao tree and its fruit offer a unique taste experience. The white flesh and pulp of the cacao fruit are sweet and tangy, reminiscent of tropical fruits like mango, pineapple, and lychee. The cacao beans, on the other hand, are rich and bitter, with flavors varying by region. The juicy white pulp has hints of pineapple, citrus, and mango, while the bitter cacao beans can be compared to dark chocolate. When consumed together, the sweetness of the pulp balances the bitterness of the beans, creating a delightful eating experience.
25d
Eastern PretoriaSave this search and get notified
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