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Results for Plants & Seedlings in Gauteng in Gauteng
2
R 250
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Lychee seedlings for saleR250 per plant - each come in a paper cup Ready to plant in ground Age - 1 month old Buy 3 Get 1 FreeNo calls WhatsApp 063 695 7925 to buy Pickup;Johannesburg, Edenvale About lychees; Lychee/Litchees take 10-15 years to grow and produce fruit, they like bright and hot sun, with little water, they need a big garden, as they will grow into very big trees.
15h
Other4
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Revoluta For Sale. Young Healthy (Sago Palms) For Sale.All Plants potted in large pots.About 20 available for this season.Priced from R250 - R350.00 Delivery to Gauteng can be arrangedContact Danie @ Thomson's Sabie on:0836559958 (Whatsapp) or 063 9172717
15h
Boksburg7
R 80
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Gorgeous Pothos plant - very healthy and beautiful R80
6d
Eastern Pretoria7
R 80
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Beautiful healthy and long pothos plant R80
6d
Eastern Pretoria4
R 50
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Healthy Hanging pothos plant for sale R50
6d
Eastern Pretoria10
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I grow a wide variety of clematis plants. They vary in price from R120 to R1000 each depending on their size. You can order on line through horti.co.za or are welcome to come choose your favorite colors directly at the nursery.
7d
3
R 500
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Manual seedling planter available
For only R500 for more information contact Nandi 0683590004
9d
VERIFIED
4
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My plants are healthy, I have limited stock.
10d
VERIFIED
1
R 420
NEGOTIABLE
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Monkey orange fruit treeThe monkey orange fruit tree, scientifically known as Strychnos cocculoides, is a tree native to Southern Africa. It is characterized by its corky bark, leaves without sharp tips, and large, green, cannonball-like fruits. The fruit is a woody shelled, green berry that turns orange when ripe, and it contains several seeds. The monkey orange fruit is not only a source of food but also has medicinal properties. The bark, root, or unripe fruit can be used to treat snake bites due to the presence of strychnine. Additionally, the leaves can be used to feed livestock, and the dried fruit can be carved and sold as curios or used as sounding boxes for musical instruments.
14d
Eastern Pretoria1
R 320
NEGOTIABLE
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Leaf of Life Plant and TasteThe Leaf of Life plant, also known as Kalanchoe pinnata, or Patharchatta, is a small succulent plant with an herbaceous taste. It is often used for its medicinal properties, including anti-inflammatory, wound-healing, and detoxifying effects. The plant's juice is commonly used in traditional medicine for various ailments, and the leaves can be consumed raw in salads or chewed fresh. To reduce the naturally bitter taste, soaking the leaf in salt water for 10-15 minutes is recommended. This method helps to make the leaf more palatable for those who wish to use it in their diet.
14d
Eastern Pretoria1
R 320
NEGOTIABLE
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Elderberry tree and fruit tasteElderberries are known for their tart and slightly bitter taste, with hints of sweetness. The flavor can be quite complex and varies based on the ripeness of the berries and the method of preparation. Raw elderberries are more tart and slightly astringent, while cooked or processed elderberries become sweeter and more palatable. The berries are often compared to blackberries or blueberries, but they have a more distinct and pronounced flavor profile. Properly prepared elderberries can add a delightful depth of flavor and complexity to your dishes and beverages.
14d
Eastern Pretoria1
R 320
NEGOTIABLE
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Jaina Dragon Fruit and Fruit TasteThe Jaina dragon fruit, particularly the Red Jaina variety, is known for its semi-sweet, tart, and juicy taste, with crunchy seeds that some liken to the flavor of a sweet, ripe strawberry. The flesh is dark red, indicative of its high antioxidant content, and the fruit is often used for juicing due to its rich color and balanced sweetness. They are self-pollinating and can be enjoyed fresh or used in various culinary creations
14d
Eastern Pretoria1
R 350
NEGOTIABLE
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Capulin Cherry Tree and Fruit TasteThe Capulin cherry tree and its fruit are known for their bittersweet flavor with a touch of acidity. The cherries are typically reddish black in color and have a succulent, firm pale green flesh that clumps together.When ripe, the cherries have a plump and moderately firm texture with a delightful and sweet scent. The flavor profile is bittersweet with a hint of acidity, and the fruit can be consumed straight out of hand or used in various culinary applications like jellies, jams, and desserts.
14d
Eastern Pretoria1
R 350
NEGOTIABLE
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Keylime Tree and TasteThe Key lime tree (Citrus × aurantiifolia) is a compact, evergreen citrus beloved for its highly aromatic fruits that pack a flavorful punch in dishes like key lime pie,key lime cheesecake, and key lime martinis. With its distinctive flavor, lush green foliage, and compact size, the Key lime tree is a rewarding addition to edible gardens and patios. Key limes are known for their intense, acidic flavor, which is often described as a combination of sweet and sour notes. The flavor profile of key limes is more complex than that of regular limes, with a hint of bitterness and a slightly sweet aftertaste.
14d
Eastern Pretoria1
R 350
NEGOTIABLE
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Num Num Fruit TreeThe num num fruit tree, also known as Carissa edulis Vahl or Carissa macrocarpa, The fruits offer a variety of health benefits due to its rich nutritional profile. The fruit is versatile in culinary applications, used in jams, jellies, and as a base for vinegar. It can also be pickled and used in various dishes. Traditional Uses: In traditional medicine, the num num fruit is used to treat conditions like Scurvy, biliousness, and to reduce fever. The num num fruit is not only a delicious treat but also a valuable source of nutrition and health benefits. Its adaptability to various climaticconditions and its potential for commercialization make it a fruit worth considering for its health benefits.
14d
Eastern Pretoria1
R 320
NEGOTIABLE
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African mangosteen tree and tasteThe African mangosteen tree produces a small, bright orange, thin skinned berry with one large seed. The fruit is pleasantly sweet yet acidic, and it contains a latex that some people find unpleasant. The juice is known for staining very badly, which is why it is mostly eaten fresh.It can also be used in drinks. The tree is sensitive to cold but hardy to drought andheavy rain, thriving in warm, tropical climates.
14d
Eastern Pretoria1
R 380
NEGOTIABLE
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Strawberry guava tree and tasteThe strawberry guava tree (Psidium cattleianum) produces small,round fruits that are a delightful mix of sweet and tangy flavors. The fruit's taste is reminiscent of strawberries and guavas, with a unique sweetness that is often described as tart and sweet. The flavor profile can vary, with some fruits being sweeter and others being more tart or tangy. The tree's fruits are edible raw and can be enjoyed fresh, cooked into jams or jellies, or blended into smoothies and cocktails. The leaves and seeds are also used in some culinary preparations.
14d
Eastern Pretoria1
R 320
NEGOTIABLE
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Australian brush cherry tree and tasteThe Syzygium australe, commonly known as the Australian brush cherry tree, is a rainforest tree native to eastern Australia. It produces edible pink berries that are often made into jams and jellies. The fruit has a refreshing taste with a small hint of sourness, making it a popular choice for culinary uses. The tree's leaves can also be used to make a pleasant-tasting herbal tea. The brush cherry tree is not only appreciated for its fruit but also for its aesthetic appeal and the support it provides to local wildlife.
14d
Eastern Pretoria1
R 400
NEGOTIABLE
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White Indian Walnut Tree and TasteThe white Indian walnut tree (Aleurites moluccanus) is known for its nutritious walnuts, which are rich in healthy fats, protein, fiber, vitamins, and minerals. These walnuts are a culinary delight, adding crunch and nutty flavor to various dishes. They are often roasted in their shell before the kernels are removed, and both the nut and the extracted oil can be used in cooking. The walnuts are typically roasted in their shell before the kernels are removed, and both the nut and the extracted oil can be used in cooking.
14d
Eastern Pretoria1
R 450
NEGOTIABLE
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Black Walnut Tree and TasteThe black walnut tree (Juglans nigra) is known for its distinctive flavor and is often compared to the English walnut. While black walnuts have a stronger, earthier flavor and much darker wood, they are not as widely available in stores. Thewy bold, earthy, and slightly bitter taste, which is more pronounced than that ofEnglish walnuts. They are often used in baking, cooking, or enjoyed on their own as a snack. The flavor of black walnuts is intense and complex, with notes of woodiness, varieties, and a lingering aftertaste. They are also known for their health benefits, including being rich in potassium and protein, and containing antioxidants that can fight cancer.
14d
Eastern PretoriaSave this search and get notified
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