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WE SUPPLY PREMIUM HOSPITALITY STAFF TO EVENTS,CELEBRITY PARTIES,WEDDINGS,PRIVATE FUNCTIONS,CORPORATE EVENTS,PARTIES.RESTAURANT,HOTELS,BARS,NIGHT CLUBSOUR STAFFBOUNCERS,BARTENDERS,HOSTESSES,CHEFSBOTTLE GIRLS,COCKTAIL BARTENDERSWAITERS AND CLEANERS.CALL +27687129397WHATSUP +27810645763
2d
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Casino Themed Parties;
Poker or Blackjack or Both!
Serious or Play Play...advanced or beginner,....
lessons or the Real Deal...Corporate or Private....
Large or Small.....Suitable for home, Club, or
Boardoom !
Excellent for Guys Poker Night, Parties, promotions, product launches, team building, conferences,
business meetings, bachelor's Parties, Ladies night, Pool Parties, after sport Braii....Pub or Restaurant
Promotion or Client Building .....you name it.....
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operated by discreet, knowledgeable, and easy going
ex-professionals for complete peace of mind.
Call or whatsapp for obligation free advice and
quotations.
7d
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We are looking for a Head Chef/ Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
20d
1
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We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
20d
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Restaurant Manager Needed. Key Roles will include: Ensuring incoming staff complies with company policy• Training staff to follow restaurant procedures• Maintaining safety and food quality standards• Keeping customers happy and handling complaints• Organizing schedules• Keeping track of employees’ hours• Recording payroll data• Ordering food, linens, gloves and other supplies while staying within budget limitations• Supervising daily shift operations• Ensuring all end of day cash outs are correctly completed• Coordinating daily front- and back-of-house restaurant operations• Controlling operational costs and identifying ways to cut waste• Appraising staff performance• Interviewing/recruiting new employees• Interacting with guests to get feedback on product quality and service levelsWatsapp Cv : 0652958210
20d
12
Manufacturer of Quality Genuine Leather, Imitation Leather, Bamboo, Cork & Wood Menus & Wine Lists including Branded Stationery Folders and Room & Guest Services Covers. Quality Laser Cutting & Engraving of Bamboo, Cork, Wood & More.Supplier of Stoneware, Corporate & Promotional Clothing and so much more…Website: www.napoleonmarketing.co.zaFactory Office: 061 541 5416 (Kyle)Email: sales@napoleonmarketing.co.zaOffice: 076 020 5584 (Bevan)Email: bevan@napoleonmarketing.co.za
23d
We are SANHA registered and do all types of sealed plated meals, events, restaurants, private functions, Conferences etc , please whats app Salma on0659624176
1mo
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