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Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very discerning clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-Delaire-Graff-Restaur-1267198-Job-Search-03-02-2026-03-00-15-AM.asp?sid=gumtree
10d
Job Placements
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Beauty and productivity moulded in one
unique opportunity, with potential beyond imagination.
Situated
on the foothills of the majestic Langeberg Mountains on the rainy side of the mountain
range, on the very popular R60, between Ashton and Swellendam in the Western
Cape, you will find this gem.
The opportunities are abundant, really
the full spectrum of country living – potential in the hospitality industry,
overnight accommodation cottage/s, making your own wine and providing your own
produce on any scale you are comfortable with. Even a micro-brewery, distilling
Gin etc. is an opportunity that can be considered. A very interesting and
diverse cactus forest, previously used in a model photoshoot and even Cactus
Pears which will provide the first harvest soon.
Gabled
Manor House: (340 SQM):
Built in 1933 and extensively restored
and extended during 1996 with two large verandas overlooking the Langeberg
Mountains. Complete with cosy farm kitchen, 4 bedrooms 3 of which are en-suite,
two lounges and a reception room. Between the kitchen and four car garage is a
large shady braai area.
Manager’s
House: (140 SQM)
3-Bedroom, one bathroom, Open plan
Kitchen, Dining room, Lounge.
Mountain
Cottage: (120 SQM)
2-Bedroom, 2-Bathroom, Open plan
Kitchen, Dining Room, Lounge, Plunge pool filled by Mountain ‘leiwater’, 100%
Off-grid Solar.
Five
Labourers’ Cottages.
Big
Shed: (540 SQM) with tremendous opportunities
If you can dream it, you can do it!
Unbelievable potential from farm restaurant, microbrewery, wine making, too
many options to mention.
New
Shed: (340 SQM)
Currently vacant but it was a happy
home for a number of vintage cars!
There are two massive storage dams
which are filled by rain water from the vast catchment area, during the rainy
season. Situated in a high rainfall area! The house hold water is shared water
(2 days in every 8 days) from a crystal clear mountain spring. The pump
house and extensive irrigation systems supply life-giving water, more than
enough for current needs. All water sources are registered with the
authorities.
The farm has 18Ha of Wine Grapes,
producing an average of 150 Tons of Grapes per year and they brag with noble varieties
like Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc, Merlot, Chardonnay,
Mourvèdre , Grenache, Viognier and Colombar.
Not to mention the latest varieties of Cactus Pears (Prickly Pears
with-out thorns) which can be used as cattle feed. More than 5Ha cleared for animal
pastures. Total irrigated area covers more than 40Ha!
Go-Green
or go home! The farms electricity is supplied by a 50 KVA solar system
sufficient electricity for the current usage, the way to the future of
self-sufficiency.
8mo
