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La Boheme-Bouchon bistros are looking for qualified and experinced Chef de Partie in all levels. If you have contactable references, worked in a similar environment and and can work evenings . Please send your c.v by using the email available on our website www.labohemebistro.co.zaIf you do not get areply within seven working days , please accept your application as unsuccessful.
2mo
Sea Point & Three Anchor Bay
Results for restaurant jobs in kitchen in All Categories in Western Cape
25
R 2,990,000
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Stunning Brand New House On The Market In Shelley Point Estate, A Private Peninsula With Three Wh...
Brand new three-bedroom house in this prestigious coastal golf estate that hosts the well-known Shelley Point Hotel & Spa. Two bathrooms have walled backdrop lighting to add to the top-class finishes found in the kitchen. The golf course with the other amenities provided by the hotel and spa will make living in this estate a dream come true.LOCATION: Shelley Point Estate situated in St Helena Bay, with its famous 9-hole links golf course is regarded as a most prestigious and picturesque address. Offering an exceptionally well-managed estate, 24-hour state-of-the-art security with firm building guidelines protecting investments. The splendid 5-star Shelley Point Hotel and SPA with itsâ?? two restaurants awaits your patronage. Saint Helena Bay is located on the shore of the bay, from which it derives its name, It surrounds the towns of Vredenburg and Paternoster and is located across the bay from Laaiplek. Saint Helena Bay is a major fishing town providing much-needed jobs! It is home to Sandy Point Harbour - one of two ports to the bay, on the West Coast of South Africa. The bay has a high number of pelagic fish and consists of several fish processing factories. Saint Helena Bay is the only area along the South African West Coast where the sun rises across the bay. This is a unique location, where by the town itself faces northeast and almost north. It includes a total of eighteen smaller bays. AMENETIES & SHOPPING Shopping centers and all necessities are readily available locally. For major shopping needs, the West Coast Mall is a mere 20-minute drive in Vredenburg with hospitals, medical facilities, and schools. St Helena Bay is approximately 150km from Cape Town. TOURISM AND EVENTS On the actual site of Vasco da Gamas arrival is a monument. Other attractions include dolphin and whale watching as well as sightseeing. Its surrounding areas include attractions such as the Cape Columbine Lighthouse (19.7 km from St Helena Bay). A local live-show theatre and a choice of restaurants, coffee -, art- and curio shops. SPORT To the west of Saint Helena Bay is the secure golfing estate with its popular 9-hole links golf course (Shelley Point). Horse-riding on the beach, surfing, fishing, water sport, boating & nearby Port Owen offering yachting.XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXMatzikama Properties is a company that was founded in 2011 with a vision to offer exceptional service to our clients. We are an owner-managed and NOT a franchised-based company, so we have more flexibility and personalization in our approach. We value our clients as friends and our employees as family. Matzikama Properties operates with two other brands, Matziprop, and MatziProp International, which reflect our service culture and commitment to creating a safe and stable environment based on trust.Our property professionals are equipped and motivated with the guidance and support of management so that our clients can enjoy the best results.Core values are essen...# Parking: 2Levies: 945Property Reference #: 589Agent Details:Francois MaartensMatzikama PropertiesPOSBUS 80 VREDENDAL 8160Vredendal
6h
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
10h
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W o r k i n g e x p e r i e n c e
( current employer: risso holdings private limited )
administrator december 2023 up to now but its a contract
duties & responsibilities
# organizing and managing company records
# coordinating and scheduling meetings and events
# handling communication and correspondence
w o r k i n g e x p e r i e n c e
( previous employer: kariba premiums hotel)
housekeeper september 2023 up to november 2023
duties & responsibilities
# cleaning and maintaining the hotel rooms
# making beds and replenishing supplies
# report any damage issues to the to the maintenance staff
w o r k i n g e x p e r i e n c e
from 2021to 2022 at enopat hotel
duties & responsibilities
r e c e p t i o n i s t
answering phone calls and taking messages or directing callers to the appropriate person or department
maintaining a log or schedule of appointments
greeting visitors and direct them to the appropriate person
w a i t r e s s
taking customers orders and delivering them to kitchen
clearing tables after customers finishing eating and resetting them for other customers
bringing drinks and food to the customers and checking them throughout their meals to see if they need something
a c a d e m i c q u a l i f i c a t i o n s
all subjects including mathematics and english language majoring in history
a degree of bachelors of tourism and hospitality management honors degree
9h
1
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Hi there..my name is Newman. I'm currently looking for a job as a kitchen assistant (prep chef) .I'm also willing to learn any new job available, I'm hardworking, reliable, generous and a trustworthy person. your positive response will be greatly appreciated, for more please contact o WhatsApp me on 0680179402
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Im lookin fr job as a kitchen assistant/ a cleaner. i have experience and i am a fast learner.
2d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
2d
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All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
3d
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Good day
am a Malawian guy, aged 33 years.
looking for a job as a Chef.
I've got more than 6 years experience.
I promise you will not regret having me to join your team
2d
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Hey there! my name is Newman. I'm currently looking for a job as a kitchen assistant (prep chef), I'm also willing to learn any new job available. I'm hardworking, reliable, generous and a trustworthy person. your positive response will be greatly appreciated, for more please contact or WhatsApp me on 0680179402.
2d
1
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Good Day
Am a Malawian guy aged 32 looking for a job as a Chef.
I've more than 6 years experience.
promise you will never regret having me to join your team.
2d
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We
are looking for a dynamic Head Baker/Pastry Chef to present and prepare
pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary QualificationExperience as a Chef/Baker
(preparing both pastries and cooked meals essentials)Driver’s License & Own
Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating
machinery and maintaining itCreativity
Duties will include but not be limited to:
Food preparationCalculate costingsRecipe developmentOperating and maintaining
machinery Cooking, grilling, baking – hot
& cold sectionsPurchasing & budgetingCleaning Equipment used at end
of dayKeeping the workplace, kitchen
equipment and appliances cleanInstructs and supervises
subordinates in preparation of baked itemsFollowing health and safety
regulationsLead the baking department with
success by taking ownership of all things related to baking, and
maintaining an organized and efficient process for regular operations.Follow recipes and instructions
to ensure consistency and qualityMaintain a clean and organized
work areaAssist with inventory
management and ordering supplies
Western Cape
Cape Town
Northern
Suburbs
If
you are interested in this position, please
send your CV to hr@provisionisr.co.za with the subject title Job Application |
Head Baker
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A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.
Requirements:
Strong knowledge and practical experience running a high volume kitchen Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant Sound costing, purchasing & hygiene practices requiredMust be able to Train & Development other staff membersStrong people management skills and must be confident in a leadership roleStrong communication skillsProfessional cookery qualificationMust be based in Cape TownMust have own reliable transport along with a valid drivers licenseWilling to work shifts
Only shortlisted candidates already based in Cape Town will be contacted.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNDUxOTA5NjEyP3NvdXJjZT1ndW10cmVl&jid=1244240&xid=1451909612
3d
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An exciting opportunity is available for an experienced, hard-working all-rounder to join the kitchen brigade of this trending hotel.
Requirements:
Must be a SA CitizenA culinary diplomaPrevious experience in a similar position within a trendy, high-end restaurant and/or 4/5* hotelHave both hot and cold kitchen experienceCreative with exceptional culinary skillsBe able to work independentlyHave a calm work approachReliable and trustworthyHave a clean work record with contactable referencesWilling to work shifts
Remuneration: R12 000.00 cost to company (depending on experience)
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zNzY5NTU3NjU4P3NvdXJjZT1ndW10cmVl&jid=1244242&xid=3769557658
3d
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Job Requirements:
Grade 12 Minimum of 2 years Kitchen Management experienceRelevant Certificate or DiplomaWorking hours day shiftOwn transport would be idealClear credit record
Key Functions:
Manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in refrigerators)Keep weekly and monthly cost reportsMaintain sanitation and safety standards in the kitchen areaCash ups
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zMDQ5NDYxOTU3P3NvdXJjZT1ndW10cmVl&jid=367157&xid=3049461957
3d
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Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.
Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team.
Minimum requirements:
MatricRelevant culinary certificate / diplomaAt least 2 years experience at a similar level at a 4 or 5 star property
Main duties and responsibilities:
Create menus and recipes using the finest ingredients to create flavorful, colorful and exciting dishes for the restaurantsTrain and develop staff working under youMaintain hygiene standards in the kitchenEnsure your team follow the SOPs as set forth by the companyReporting of IOD and management of the processMenu costingDealing with suppliers to ensure the highest quality and serviceConsistency of food quality and presentationStock controlManage waste management systems within the kitchen
If this sounds like an exciting opportunity to you, please contact us with an updated CV, recent photograph, food portfolio and contactable references.
Due to the high number of CVs received, only successful candidates will be contacted.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xODg4NzU5MDQ/c291cmNlPWd1bXRyZWU=&jid=1746047&xid=188875904
3d
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Village N Life is a leading Tourism and Hospitality company based in the Western Cape.
Farmhouse Hotel in Langebaan houses our fine dining restaurant, Le Petit Maison. We are currently searching for a dedicated and experienced Restaurant Supervisor.
Main purpose of the position:
Provide friendly, tentative and timely service in order to create an exceptional experience. To assist in the day to day running of the restaurant and to help ensure manuals, SOPs and logs are always kept current and implemented. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Minimum Requirements:
Grade 12 or equivalentHospitality qualification is advantageousAt least 2 years in a supervisory role in a fine dining establishmentFamiliar with all duties of the restaurantOPERA experience advantageous
Main duties of the role:
Communicate with service, kitchen staff and reception staff regarding reservations and special events.Managing restaurant staffs work schedules.Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.Monitoring the restaurant’s cash flow and settling outstanding bills.Resolving customer complaints in a professional manner.Maintain restaurant public area aesthetics i.e. look and feel of restaurantUpsell F&B, accommodation, and tourism services
If this sounds like a good opportunity, please contact us with an updated CV and contactable references.
Due to the large amount of applications received, only candidates who meet the minimum requirements will be contacted.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8yNjQ1MDM0MzQ0P3NvdXJjZT1ndW10cmVl&jid=1538075&xid=2645034344
3d
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Reliable kitchen staff needed for daytime coffee shop in Parow.Must reside in Bellville/Parow/Goodwood area.Must be able to read, write and speak English.Min 1year experience making burgers, sandwiches, wraps and salads in a fast paced coffee shop.If you do not meet the above requirements, please do not apply.Please whats app your CV to the following number072 295 4185NO CALLS WILL BE ANSWERED!
3d
We are looking for young, professional and passionate chefs looking for a commis position. Become part of a young exciting team with loads of room for growth.
Applicants with culinary experience preferred.
Please send a one oage CV and short motivation letter to darthallsopp@gmail.com
3d
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Brolin pluming services
• general maintenance and repairs of toilets, basins,
urinals
• fit outs of offices for new tenants or office upgrades
• solar heat pump and combined systems
• geyser installations and repairs
• installation and cleaning of floor drains and grease
traps
• plumbing for industrial kitchens restaurants
tea coffee pause areas
• back up water, rainwater harvesting and grey water
harvesting (accredited jo jo tank installer)
• specialised back up water tank cleaning (without
water removal)
• pump installations and servicing for residential,
industrial and commercial properties
contact us on 0792493637
4d
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A busy Catering kitchen looking for a hot food chef that can do bulk cookingMust be able to multi taskDo various cuisinesMOnday to Saturday - depending on amount of work bookedR10K per month - negotiable as based on experiencePlease send CV to aboutthyme@telkomsa.net to qualify for an interview
4d
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