Please note that our Terms & Conditions and Privacy Notice are applicable.
Filter & refine
Clear All
Results for food truck or kiosk in "food truck or kiosk" in Modimolle / Nylstroom in Modimolle / Nylstroom
12
3
Ads in other locations
1
A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to lead our hospitality team. This role is perfect for a dedicated professional with experience in high-end dining, stock management, cost control, and team leadership.Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environmentProfessional culinary experience an advantageMenu development experienceStock Control Experience in both food and beverageHospitality and Service training experienceSolid knowledge of health and hygiene in the kitchenExtensive purchasing experienceFamiliar with latest trendsOne word a Food Fundi that is passionate about Food, People and ServiceCode 8 Drivers LicenseIT-proficient candidate who is fluent in EnglishThe ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic.Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader.Live- in position.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1195118-Job-Search-06-17-2025-10-09-09-AM.asp?sid=gumtree
1y
Job Placements
1
Food & Beverage Manager | Luxury 5? Safari Lodge | Limpopo (Live-In)An exciting opportunity exists for a passionate and innovative Food & Beverage Manager to join a leading luxury safari hospitality environment.This is an ideal opportunity for an experienced hospitality professional who combines culinary appreciation, operational discipline, guest delight and strong leadership capability.You will lead all food and beverage operations while ensuring guests receive an extraordinary dining experience in a spectacular safari setting.The OpportunityThis role combines strategic oversight with hands-on leadership across:Food experienceBeverage operationsGuest delight serviceStock and financial controlsTeam developmentKey ResponsibilitiesCulinary ExcellenceCollaborate with culinary leadership to develop innovative menus and guest experiencesEnsure consistency of luxury dining standardsManage special dietary requirements and personalised experiencesDrive food presentation, styling and culinary innovationFood Cost & Stock ManagementControl food cost performance and budget adherenceConduct stocktakes and inventory reconciliationManage purchasing and supplier relationshipsEnsure ordering efficiency and inventory optimisationGuest Delight & Service ExperienceOversee all dining experiences and guest touchpointsBuild meaningful guest relationshipsElevate service standards and memorable momentsIntroduce innovative hospitality conceptsBeverage OperationsLead stock control and beverage managementManage procurement, administration and reportingEnsure optimal cellar and inventory performanceDrive revenue opportunitiesTeam LeadershipInspire and develop high-performing teamsBuild a culture of learning and service excellenceManage performance, training and successionCandidate ProfileYou are:Passionate about food, wine and hospitalityCommercially astuteHighly organisedCreative and guest focusedComfortable operating at luxury hospitality standardsRequirementsDiploma in Hospitality or Lodge Management3–5 years’ experience within luxury lodge or 5-star hospitality environmentsStrong Food & Beverage operational experienceMenu development exposureStock and cost control expertiseHospitality training experiencePurchasing and supplier management capabilityKnowledge of mo
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager--Luxury-5-Safari-Lodge-1291650-Job-Search-05-21-2026-01-00-16-AM.asp?sid=gumtree
6d
Job Placements
1
Minimum Requirements / SpecificationsExtensive culinary experience in a senior kitchen roleStrong leadership and team management skillsMenu development and food presentation expertiseKnowledge of health and safety regulationsBudget management and inventory control experienceCreativity and passion for innovative cuisineFood portfolio required with application
https://www.jobplacements.com/Jobs/E/Executive-Chef-1291708-Job-Search-05-21-2026-04-07-36-AM.asp?sid=gumtree
6d
Job Placements
1
Minimum Requirements / SpecificationsExtensive culinary experience in a senior kitchen roleStrong leadership and team management skillsMenu development and food presentation expertiseKnowledge of health and safety regulationsBudget management and inventory control experienceCreativity and passion for innovative cuisineFood portfolio required with application
https://www.jobplacements.com/Jobs/E/Executive-Chef-1290896-Job-Search-05-19-2026-04-11-00-AM.asp?sid=gumtree
8d
Job Placements
1
A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to oversee food and beverage operations with a focus on creative cuisine, guest delight, and team development. Ideal for someone passionate about hospitality, detail-driven, and skilled in stock control, menu innovation, and inspiring service excellence.Candidate requirements:Diploma in Hospitality or Lodge Management35 years in a 5-star boutique lodge or Big 5 reserveCulinary experience (advantageous)Menu development and food styling experienceStrong food and beverage stock control backgroundHospitality and service training experienceSolid kitchen hygiene and health knowledgeExtensive purchasing experienceFamiliarity with current food trendsValid Drivers License and own vehicleStrong leadership and mentoring abilitiesExcellent communication and interpersonal skillsEnergetic, proactive, and detail-orientedCreative thinker with a passion for food, wine, and guest delightCandidate Responsibilities:Oversee kitchen operationsCollaborate on menu development and food philosophyManage food cost per guest and stock control systemsStaff training, development, and disciplineManage leave cycles and ESS systemFoster morale, hygiene, and appearance standardsBuild a learning culture and recognize performanceEnsure team alignment with guest-focused servicePackage:Negotiable monthly salary based on experience and qualificationsLive-in accommodation with meals provided while on dutyPension fund contributionWork cycle: 21 days on, 7 days offAnnual leave: 15 days
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1288521-Job-Search-05-12-2026-04-11-03-AM.asp?sid=gumtree
15d
Job Placements
8
1
Minimum QualificationsDiploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field.Food safety and hygiene certification is advantageous. Experience35 years experience in kitchen operations.Supervisory or management experience preferred.Experience in hotels, restaurants, lodges, or catering establishments. KnowledgeFood preparation and kitchen management.Health, hygiene, and food safety regulations.Stock and inventory control.Cost control and budgeting.Kitchen equipment and maintenance procedures. SkillsLeadership and staff management skills.Strong organisational and time-management skills.Communication and interpersonal skills.Problem-solving and decision-making abilities.Ability to work under pressure. Personal AttributesProfessional and responsible.Attention to detail.Creative and organised.Ability to multitask.Team player with leadership qualities. Working ConditionsFast-paced kitchen environment.Shift work, including weekends and public holidays.Exposure to heat, kitchen equipment, and long working hours.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1290906-Job-Search-05-19-2026-04-11-00-AM.asp?sid=gumtree
8d
Job Placements
1
Job title: Executive ChefLocation: PolokwaneSalary: R28 000 – R35 000 CTC per monthJob Duties:Oversee the culinary operations of the hotelResponsible for menu planning, food preparation, and kitchen managementLead and train kitchen staffEnsure high standards of food quality and presentationMaintain compliance with health and safety regulationsCollaborate with other departments to create memorable dining experiences for a la carte guestsAssist with special events, conferences, and themed dinnersManage budgets and inventory controlRequirements:Strong leadership, creativity, and organizational skillsExtensive culinary experiencePassion for innovative cuisineAbility to manage kitchen operations effectivelyExperience maintaining food quality and presentation standardsKnowledge of health and safety regulationsBy submitting your information and application you hereby confirm:That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.That the information you have provided to us is true, correct, and up to date.That you agree to submit a food portfolio with your application.PLEASE NOTE:Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1289869-Job-Search-05-15-2026-01-00-18-AM.asp?sid=gumtree
12d
Job Placements
1
Job title: Kitchen ManagerLocation: PolokwaneSalary: R28 000 – R35 000Job Duties:Manage and oversee all kitchen operationsSupervise and train kitchen staffEnsure food quality, presentation, and consistencyControl food costs, stock, and orderingMaintain health, safety, and hygiene standardsDevelop menus in collaboration with the Head Chef / Executive ChefHandle kitchen scheduling and staff performanceRequirements:Proven experience as a Kitchen Manager or similar roleStrong leadership and team management skillsKnowledge of food safety regulations (HACCP)Excellent organizational and communication skillsAbility to work under pressure in a fast-paced environmentCulinary qualification (advantageous)Strong background in hospitality or restaurant managementBy submitting your information and application you hereby confirm:That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.That the information you have provided to us is true, correct, and up to date.That you agree to submit a food portfolio with your application.PLEASE NOTE:Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1289865-Job-Search-05-15-2026-01-00-17-AM.asp?sid=gumtree
12d
Job Placements
1
1
REQUIREMENT:- Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment- Previous experience in large hospitality properties essential- Experience managing high-volume buffet operations and multiple dining venues- Strong leadership and kitchen management skills- Ability to manage large kitchen teams (30+ staff)- Excellent knowledge of kitchen controls, stock management, and hygiene standards- Strong financial acumen including menu costing, procurement, and budgeting- Experience with buffet and à la carte service styles- Good computer literacy (MS Office essential)- Ability to work under pressure in a high-occupancy environment- Mature, organised, and solutions-driven personality- Team player with a passion for improving standards and introducing new ideas- Valid RSA ID- Drivers License and own transport advantageous- Stable employment track record- Culinary qualification essentialKEY RESPONSIBILITIES:- Support the Executive Chef in overseeing all kitchen operations- Manage daily operations across 3 dining venues and 2 kitchens- Lead and manage a kitchen brigade of 30+ staff members- Ensure exceptional food quality, presentation, and service standards- Plan menus and assist with menu development and costing- Manage purchasing, supplier relationships, and stock control- Implement and maintain strict kitchen hygiene and food safety standards- Oversee food storage procedures and FIFO systems- Monitor food cost controls, wastage, and kitchen budgets- Ensure all kitchen equipment and facilities are maintained correctly- Train, mentor, and develop kitchen staff to required standards- Promote teamwork and interdepartmental cooperation- Handle guest feedback and kitchen-related complaints professionally- Maintain accurate kitchen administration and reportingPACKAGE:- R20,600 CTC (Negotiable DOE)- Live-in accommodation provided- Provident Fund (compulsory membership)- Optional Medical Aid contribution
https://www.jobplacements.com/Jobs/H/Head-Chef-1290294-Job-Search-05-17-2026-10-00-30-AM.asp?sid=gumtree
8d
Job Placements
1
Minimum QualificationsGrade 1012 / Matric certificate.Hospitality or food service training is advantageous. ExperiencePrevious experience as a waiter or in customer service preferred.Entry-level candidates may receive on-the-job training. KnowledgeBasic food and beverage service procedures.Customer service principles.Health and hygiene standards.Menu and product knowledge. SkillsExcellent communication and interpersonal skills.Customer service and teamwork skills.Ability to work under pressure.Good memory and attention to detail.Basic numeracy and cash-handling skills.Personal AttributesFriendly and polite.Professional appearance.Energetic and hardworking.Reliable and punctual.Positive attitude and willingness to help. Working ConditionsShift work, including weekends and public holidays.Fast-paced restaurant or hospitality environment.Long periods of standing and carrying trays.
https://www.jobplacements.com/Jobs/W/Waiter-1290901-Job-Search-05-19-2026-04-11-00-AM.asp?sid=gumtree
8d
Job Placements
5
1
Minimum QualificationsDiploma or Degree in Hospitality Management, Restaurant Management, or related field.Food safety certification is advantageous. Experience35 years experience in restaurant operations.Supervisory or management experience preferred.Experience in hotels, restaurants, resorts, or catering establishments. KnowledgeRestaurant operations and service standards.Food safety and hygiene regulations.Stock control and inventory management.Budgeting and cost control.Customer service practices.SkillsLeadership and staff management skills.Excellent communication and interpersonal skills.Problem-solving and conflict-resolution abilities.Financial and organisational skills.Customer service orientation.Ability to work under pressure. Personal AttributesProfessional and well-presented.Friendly and customer-focused.Responsible and reliable.Strong leadership qualities.Team-oriented and adaptable. Working ConditionsShift work, including weekends and public holidays.Fast-paced restaurant environment.Long working hours during busy periods.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1290910-Job-Search-05-19-2026-04-11-00-AM.asp?sid=gumtree
8d
Job Placements
1
Specific Job Skills:Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience.Ability to share information, teach and inspire others.Strong people skills.Ability to work under pressure and to tight deadlines.Experience of working with diverse teams.Diligence and self-motivative.Lateral thinking ability.Attention to detail.Competent financial and IT skills.Think out of the BoxPlanning & organizing.An appreciation of other cultures.Introduce new ideas that will enhance the product and Camp Brand.Develop a learning culture. Computer Skills:IT SkillsComputer literate Literacy and Numeracy:Fluent in English (speak, read and write)Excellent literacy skills (writing of emails, viewing web pages) Qualifications and experience required:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;Professional culinary experience an advantageMenu development experienceStock Control Experience in both food and beverageHospitality and Service training experience;Solid knowledge of health and hygiene in the kitchen.Extensive purchasing experience.Familiar with latest trends.One word a Food Fundi that is passionate about Food, People and ServiceCode 8 Drivers License
https://www.jobplacements.com/Jobs/F/FB-Manager-1288505-Job-Search-05-12-2026-04-07-40-AM.asp?sid=gumtree
15d
Job Placements
2
We have Dump Trucks available for hire , B30 and B40s Site Establishment & De-establishment will apply.For more information kindly contact us on 065 854 4053 Info@jcwgroup.co.za
2d
VERIFIED
1
Minimum Requirements:Diploma or certificate in Culinary Arts or Hospitality ManagementProven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)Strong leadership and team management skillsExcellent knowledge of food safety standards and kitchen best practicesAbility to work under pressure in a fast-paced environmentGood financial acumen with experience in budgeting and cost controlStrong organisational and time-management skillsFlexibility to work shifts, weekends, and public holidaysPreferred Skills & Competencies:Creativity and passion for food and presentationStrong attention to detailExcellent communication and interpersonal skillsAbility to multitask and problem-solve effectivelyKnowledge of current food trends and guest preferencesExperience with inventory and kitchen management systems
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1287865-Job-Search-05-10-2026-04-07-33-AM.asp?sid=gumtree
17d
Job Placements
8
20262,026km
20262,026km
13d
Save this search and get notified
when new items are posted!