Please note that our Terms & Conditions and Privacy Notice are applicable.
Pay OnlineSECURELYEASY DELIVERY OR COLLECTION
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Results for birthday planner or events in "birthday planner or events" in Modimolle / Nylstroom in Modimolle / Nylstroom
2
My fire wood are nice for BBQ . Fresh avos available alsoWhatsApp 0797948060
4d
1
SavedSave
Duties: Respond promptly to wedding enquiries, providing detailed proposals and quotations, and ensuring efficient turnaround times.Proactively follow up on all wedding enquiries to convert leads into confirmed bookings.Maintain and update daily reports, including enquiry status, confirmed bookings, and client information on relevant systems.Coordinate all aspects of wedding planning with clients, including timelines, décor, catering, and onsite activities.Conduct site inspections and venue show-arounds for prospective wedding clients.Build and maintain strong relationships with past clients to encourage referrals and repeat business.Prepare detailed wedding function sheets, floor plans, and event briefs, ensuring clear communication with all internal departments and external suppliers.Manage and update guest rooming lists, including allocations and amendments where required.Assist with wedding product development and enhancement of packages and offerings.Monitor and follow up on deposits and payments in line with contractual agreements.Oversee wedding day coordination, ensuring seamless execution and a high standard of service delivery. Requirements: Grade 12A formal wedding, events / banqueting qualificationAt least 2+ years experience in a similar positionExcellent customer service skills to ensure client satisfaction.Strong verbal and written communication skills.Excellent organizational and administrative skills with keen attention to detail.Ability to manage and inspire teams to deliver memorable events.Creative problem-solving and critical-thinking skills to handle unexpected challenges. Package on offer: Basic R10 000.00Single AccommodationMonthly Incentive on revenue from weddings
https://www.jobplacements.com/Jobs/W/Wedding-Coordinator-1276549-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
1
SavedSave
Duties: Respond to inquiries daily, efficiently quoting clients and providing fast turnaroundFollow up daily on enquiries and converting enquiries into sales.Updating of daily stats report, statuses of bookings & enquiriesManage & update client information on EDT report.Assist clients and update any requests and planning all onsite activities.Liaise with Sales Manager in regard to client requirement and needs.Conduct site visits.Calling to past clients to drive return businessPrepare function sheets, draw up floor plans Requirements: Grade 12A formal events / banqueting qualificationAt least 2+ years experience in a similar positionExcellent customer service skills to ensure client satisfaction.Strong verbal and written communication skills.Excellent organizational and administrative skills with keen attention to detail.Ability to manage and inspire teams to deliver memorable events.Creative problem-solving and critical-thinking skills to handle unexpected challenges. Package on offer: Basic R9500.00 Single AccommodationMonthly Incentive on revenue from conferencing
https://www.jobplacements.com/Jobs/C/Conference-Coordinator-1276548-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree
13d
Job Placements
1
SavedSave
Duties: Provide attentive and professional table service to guests.Assist with menu explanations and recommend food and beverage pairings.Ensure dining areas are clean, well-presented, and welcoming.Work closely with the kitchen and bar teams to deliver seamless service.Uphold health, safety, and hygiene standards at all times.Support special events, functions, and lodge activities with catering service. Requirements: Previous experience in hospitality or food service (lodge, hotel, or restaurant experience preferred).Strong communication and interpersonal skills with cultural empathy.Ability to work in a fast-paced environment and handle guest requests with professionalism.Physically fit and adaptable to outdoor lodge settings.Multilingual abilities (English plus Afrikaans or indigenous languages) are an advantage.Knowledge of guest relations experience desirable.
https://www.jobplacements.com/Jobs/W/Waiter-1276088-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
1d
Job Placements
1
SavedSave
Duties: Manage bookings and room allocations in Nebula.Communicate with Group Leaders and track arrival ETAs.Prepare guest materials: registration cards, name & bus tags, BSOW lists, QR codes.Set up the studio with weekly materialsWelcome guests and manage efficient check in & check out processes.Handle guest questions, requests, and complaints.Coordinate with Housekeeping, Kitchen, AV, Rangers, and Training teams.Monitor campus stock and liaise with accounting for stock adjustments.Prepare departure invoices, manage tips & payments, and complete finance handovers.Scan and upload all event documentation and update internal sheets.Assist with programme distribution and game drive coordination.High on-site presence required.Regular interaction with guests, suppliers, trainers, and internal teams. Requirements: Experience in hospitality, guest services, training campuses, or lodge reception.Strong administrative and organisational skills.Excellent communication and people skills.Comfortable working in a fast paced, guest focused environment.Tech confident: Nebula experience beneficial (or similar systems), plus Box/Google Sheets.Accurate, detail driven, and able to manage multiple tasks at once.Warm, professional, and calm under pressure.Working ConditionsFlexible hours aligned to group arrivals, departures, and training schedules.
https://www.jobplacements.com/Jobs/G/Guest-Relationship-Administrator-1276086-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
1d
Job Placements
Ads in other locations
1
SavedSave
Job Title: Banqueting CoordinatorIndustry: Hospitality (Hotels, Game Lodges, Conference Venues)Location: South Africa Job PurposeTo plan, coordinate, and execute all banqueting and event functions, ensuring seamless service delivery and exceptional guest experiences in line with the establishments standards. Key ResponsibilitiesEvent Coordination & PlanningLiaise with clients to understand event requirements (corporate functions, weddings, conferences, etc.)Prepare event proposals, quotations, and contractsCoordinate all event logistics including venue setup, décor, catering, and equipmentConduct site inspections with clients where requiredOperational ManagementOversee the execution of events from setup to breakdownEnsure all departments (kitchen, housekeeping, F&B, maintenance) are alignedManage event timelines and ensure smooth flow of serviceHandle last-minute changes or issues professionallyClient Relationship ManagementMaintain strong relationships with clients and suppliersAct as the main point of contact before, during, and after eventsEnsure high levels of customer satisfaction and handle complaints effectivelyAdministrative DutiesMaintain accurate records of bookings and event detailsPrepare function sheets and distribute to relevant departmentsMonitor budgets, costs, and billing accuracyAssist with reporting and forecasting of banqueting revenueTeam CoordinationBrief banqueting staff on event requirementsCoordinate staffing levels with HR or Duty ManagersSupervise casual staff during functions where necessary Minimum RequirementsQualificationsDiploma or Degree in Hospitality Management, Events Management, or related fieldExperience24 years experience in banqueting, events coordination, or F&B operationsExperience in hotels, lodges, or conference venues preferredSkills & CompetenciesStrong organizational and multitasking skillsExcellent communication and interpersonal abilitiesHigh attention to detailProblem-solving and decision-making skillsAbility to work under pressure and flexible hours (weekends, evenings, public holidays)Financial acumen (budgeting and cost control) Technical SkillsProficiency in MS Office (Word, Excel, Outlook)Experience with booking/event management systems (e.g., Opera, Protel, or similar)Basic understanding of food and beverage operations Key Performance Indicators (KPIs)Client satisfaction scoresSuccessful execution
https://www.jobplacements.com/Jobs/B/Banqueting-Co-Ordinator-1278814-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
4d
Job Placements
1
SavedSave
Required Skills & Competencies- Excellent written and verbal communication; professional email etiquette- Strong attention to detail and ability to manage multiple events concurrently- Confident with numbers, pricing, and basic profit awareness- Organised, deadline-driven, and able to work under pressure- Diplomacy and client-service mindset; ability to manage expectations- Competent in MS Office (Excel/Word/Outlook) and booking/EPOS or event systems (e.g., Opera/S&C, MICROS)- Clear understanding of invoicing, deposits, and internal controls Minimum Requirements- Matric / Grade 12 (minimum)- 4+ years experience in events administration, hotel banqueting sales, conference & events coordination, or similar role- Experience producing function sheets / BEOs and quotations in a hospitality environment- Basic finance administration exposure (invoicing, payments, reconciliation) Preferred Requirements- Hospitality qualification (hotel school / events management)- Experience working with group/event billing and credit procedures- Familiarity with menu costing and beverage package structures Working Conditions- Office-based role, standard business hours with occasional flexibility during peak enquiry periods.- No requirement to be on duty for event execution (unless exceptional business needs arise and are agreed in advance).
https://www.jobplacements.com/Jobs/B/BANQUETING-CO-ORDINATOR-1278135-Job-Search-04-07-2026-04-08-05-AM.asp?sid=gumtree
6d
Job Placements
1
SavedSave
Required Skills & Competencies- Excellent written and verbal communication; professional email etiquette- Strong attention to detail and ability to manage multiple events concurrently- Confident with numbers, pricing, and basic profit awareness- Organised, deadline-driven, and able to work under pressure- Diplomacy and client-service mindset; ability to manage expectations- Competent in MS Office (Excel/Word/Outlook) and booking/EPOS or event systems (e.g., Opera/S&C, MICROS)- Clear understanding of invoicing, deposits, and internal controls Minimum Requirements- Matric / Grade 12 (minimum)- 4+ years experience in events administration, hotel banqueting sales, conference & events coordination, or similar role- Experience producing function sheets / BEOs and quotations in a hospitality environment- Basic finance administration exposure (invoicing, payments, reconciliation) Preferred Requirements- Hospitality qualification (hotel school / events management)- Experience working with group/event billing and credit procedures- Familiarity with menu costing and beverage package structures Working Conditions- Office-based role, standard business hours with occasional flexibility during peak enquiry periods.- No requirement to be on duty for event execution (unless exceptional business needs arise and are agreed in advance).
https://www.jobplacements.com/Jobs/B/BANQUETING-CO-ORDINATOR-1278137-Job-Search-04-07-2026-04-08-05-AM.asp?sid=gumtree
6d
Job Placements
6
Contact f/price
SavedSave
Samancor: Warehouse Stock ClearanceEvent Closing: 19 May 2026 at 14h00LOCATION: Steelpoort, Limpopo, ZAFParticipation Requirements: R10,000.00 Registration Fee, proof thereof to be provided, FICA Documentation, Proof of banking details, Please Note: The above to be emailed to BuyerHelpAfrica@allsurplus.com.Technical Enquiries:Willie BothaTel: +27(0)72 061 4659E-mail: Willie.Botha@liquidityservices.comRegistration Enquiries:Tel: 0860 000 010WhatsApp: +27(0) 76 931 9904E-mail: BuyerHelpAfrica@allsurplus.comEVENT LINK:https://www.allsurplus.com/en/events/30740
1d
Other Limpopo1
SavedSave
Job Title: Banqueting WaiterIndustry: Hospitality Hotels, Lodges, Conference Centres, and Event VenuesLocation: South Africa Job Purpose:To provide professional, courteous, and efficient service to guests during banquets, conferences, weddings, and special events, ensuring a high standard of food and beverage presentation and customer satisfaction. Key Responsibilities:Event Preparation:Assist in setting up banquet rooms according to event specifications and layouts.Prepare tables, chairs, linens, cutlery, glassware, and decorative items.Ensure buffet stations, bars, and service areas are clean, organized, and fully stocked.Guest Service:Serve food and beverages promptly and professionally during banquets and events.Attend to guest needs, ensuring a personalized and memorable experience.Clear plates, cutlery, and glasses efficiently while maintaining a clean and safe environment.Collaboration & Communication:Coordinate with the kitchen, bar, and banquet team to ensure smooth service.Communicate effectively with team members to handle special requests or last-minute changes.Standards & Compliance:Maintain hygiene and safety standards according to health regulations.Follow proper food handling and storage procedures.Ensure all service areas comply with venue policies and quality standards.Post-Event Duties:Assist with breakdown and cleaning of banquet rooms after events.Report any issues, damages, or shortages to the Banqueting Supervisor or Manager. Skills and Competencies:Strong interpersonal and communication skills.Attention to detail and ability to anticipate guest needs.Ability to work efficiently in a fast-paced, team-oriented environment.Knowledge of table service techniques, food and beverage pairing, and etiquette.Professional appearance and demeanor.Flexibility to work evenings, weekends, and public holidays as required. Qualifications & Experience:Grade 12 (Matric) or equivalent; hospitality-related education preferred.Previous experience as a waiter, preferably in banqueting, events, or fine dining.Knowledge of South African health and safety regulations an advantage. Physical Requirements:Ability to stand, walk, and carry trays for extended periods.Physically fit to lift moderate weights (tables, chairs, trays). Reporting Line:Reports to the Banqueting Supervisor or Banquet Manager.
https://www.jobplacements.com/Jobs/B/Banqueting-Waiter-1278823-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
4d
Job Placements
6
SavedSave
Used Portable Toilets for sale We have enough stock , they were used for a construction site.R6000 asking price each065 854 4053 Info@jcwgroup.co.za
12d
VERIFIED
3
R 200
SavedSave
Bring excitement to any gathering with this Giant Jenga set, perfect for parties, braais, family events, or casual fun at home. Made from durable wooden blocks, this oversized version of the classic game adds a fun twist and keeps everyone entertained.
Stack the blocks high and take turns removing pieces without letting the tower fall easy to learn and fun for all ages!
Features:
ulli
Giant wooden Jenga blocks
/lili
Suitable for indoor and outdoor use
/lili
Great for parties, family gatherings, and events
/lili
Easy to play fun for kids and adults
/lili
Durable and reusable
/li/ul
Condition:
Good condition and ready to play.
3d
VERIFIED
PAY ONLINE SECURELY
1
SavedSave
Job Title: Lodge ChefLocation:Lodge / Game Reserve / Hospitality establishment, South AfricaReports To:Lodge Manager / Executive Chef / Food & Beverage ManagerJob Purpose:To plan, prepare, and deliver high-quality meals that align with the lodges culinary standards, ensuring guest satisfaction while managing kitchen operations efficiently and safely.Key Responsibilities: Food Preparation and Service:Prepare and cook meals according to menu specifications, dietary requirements, and guest preferences.Ensure consistency in taste, presentation, and portion sizes.Adapt menus based on seasonal availability and lodge offerings.Supervise the plating and presentation of dishes for all meals, including breakfast, lunch, dinner, and special events. Kitchen Management:Oversee daily kitchen operations, including food storage, hygiene, and inventory management.Maintain cleanliness and organization of the kitchen according to health and safety standards.Monitor stock levels and order supplies as needed, minimizing waste and controlling costs.Train and supervise junior kitchen staff or kitchen assistants. Menu Planning and Development:Design creative and appealing menus, incorporating local and international cuisines.Update seasonal and special-event menus to enhance guest experience.Work with lodge management to plan special events, private dining, and banquets. Health, Safety, and Compliance:Ensure compliance with South African food safety and hygiene regulations.Implement kitchen safety procedures, including safe handling of knives, equipment, and hot surfaces.Conduct regular kitchen inspections and maintain proper documentation. Budgeting and Cost Control:Monitor food costs, kitchen expenses, and portion control to maximize profitability.Reduce waste through efficient use of ingredients and proper storage methods.Prepare reports on stock usage, wastage, and purchasing requirements. Qualifications & Experience:Formal culinary qualification (e.g., Certificate/Diploma in Culinary Arts, Food & Hospitality Management).Minimum 35 years experience as a chef in lodge, resort, or fine dining environment.Experience with large-scale kitchen operations and menu planning.Knowledge of South African cuisine, game lodge cuisine, and international dishes. Skills & Competencies:Excellent culinary skills and creativity.Strong leadership and team management abilities.Ability to work under pressure and meet deadlines.Strong organizational, time management, and bu
https://www.jobplacements.com/Jobs/L/Lodge-Chef-1278828-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
4d
Job Placements
1
SavedSave
Job Title: Restaurant ManagerLocation: South Africa (City/Region as applicable)Department: Food & Beverage / HospitalityReports To: General Manager / Operations Manager Job Purpose:To oversee and manage all aspects of restaurant operations, ensuring high standards of food quality, service, hygiene, and guest satisfaction while optimizing profitability. The Restaurant Manager ensures smooth day-to-day functioning, leads staff, and implements strategies for continuous improvement. Key Responsibilities:Operations ManagementOversee daily restaurant operations including dining, kitchen, and bar areas.Ensure compliance with health, safety, and hygiene standards (HACCP and local regulations).Monitor and manage operational budgets, cost control, and revenue targets.Develop and implement standard operating procedures (SOPs) for service efficiency.Coordinate reservations, seating, and special events.Staff ManagementRecruit, train, supervise, and motivate restaurant staff.Conduct performance appraisals and provide ongoing feedback.Create staff schedules ensuring adequate coverage during peak periods.Foster a positive work environment and encourage teamwork.Customer ServiceEnsure guests receive exceptional service and handle complaints professionally.Monitor guest feedback and implement improvements based on insights.Maintain a strong presence on the restaurant floor to interact with guests.Financial ManagementTrack and analyze restaurant financial performance (sales, costs, and profitability).Implement cost-control measures (inventory, labor, and wastage management).Prepare and present reports to management on key performance indicators (KPIs).Marketing & PromotionsCollaborate with marketing team on promotional campaigns and events.Identify opportunities to increase revenue through upselling and specials.Monitor market trends and competitor activities to improve offerings. Qualifications & Experience:Minimum National Diploma or Degree in Hospitality Management, Business Administration, or related field.At least 35 years of experience in restaurant management, preferably in a high-volume or upscale environment.Proven track record of team leadership, guest satisfaction, and financial management. Skills & Competencies:Excellent leadership, communication, and interpersonal skills.Strong financial acumen and budgeting skills.Exceptional customer service orientation.Ability to work under pressure and resolve conflicts efficiently.Knowledge of health, safety, and hygiene standar
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1278818-Job-Search-04-08-2026-10-15-38-AM.asp?sid=gumtree
4d
Job Placements
4
R 690
SavedSave
Work wherever and however you need to with a Regus Coworking membership. Prices start at 690 ZAR, subject to availability. Please contact our sales team for actual pricing. We offer the flexibility and freedom to accommodate any workstyle. Simply walk into any location across our extensive global network and get to work – as little or as often as you need.Work among household names, including giants of food and drink, at our Thabakgolo Building business centre. Find focus and productivity in bright, spacious surroundings with plenty of natural light. And network with neighbouring professionals in the comfortable drop-in business lounge. Impress your clients as you welcome them into this colourful workspace, with comfortable lounge areas for more informal discussions. And travel easily for work or pleasure with daily flights to Johannesburg available from nearby Polokwane Airport.A Regus Coworking Membership includes:• Non-reserved desk in a coworking area for you and one guest• Access to our global network with thousands of locations worldwide• Secure, business-grade technology and WiFi• Printers and access to admin support• Highly trained reception and support team• Cleaning, utilities and security• Regular networking and community events • Easy booking and account management via our appAll images shown in this listing belong to our locations but may not correspond to this specific centre.Enquire now.Property Reference #: 1036622Agent Details:Jeanette BothaRMG Management GroupBuilding 2Country Club Estate21 Woodlands DriveWoodmeadMaude Street, SandownJohannesburg2198
6mo
RMG Management Group
4
R 1,190
SavedSave
Build your business presence fast, with an instant professional company address and the virtual office services you need. Choose from thousands of locations to position your business wherever you need to be.Work among household names, including giants of food and drink, at our Thabakgolo Building business centre. Find focus and productivity in bright, spacious surroundings with plenty of natural light. And network with neighbouring professionals in the comfortable drop-in business lounge. Impress your clients as you welcome them into this colourful workspace, with comfortable lounge areas for more informal discussions. And travel easily for work or pleasure with daily flights to Johannesburg available from nearby Polokwane Airport.Regus Virtual Office includes:• Options ranging from local business address to telephone numbers and workspace access• Professional receptionists to greet guests• 24/7 customer support• Regular networking and community events • Mail forwarding on daily, weekly or ad hoc basis• Choice of regional or national phone number• Professional call answering service• Administrative support• Access to office or coworking space as and when needed• Prices start at 1190 ZAR, subject to availability. Please contact our sales team for actual pricing.All images shown in this listing belong to our locations but may not correspond to this specific centre.Enquire now.Property Reference #: 965330Agent Details:Jeanette BothaRMG Management GroupBuilding 2Country Club Estate21 Woodlands DriveWoodmeadMaude Street, SandownJohannesburg2198
6mo
RMG Management Group
5
R 1,290
SavedSave
Property Address:58-60 Landros Mare Street,Pietersburg, PolokwaneWork wherever and however you need to with a Regus Office membership. Prices start at 1290 ZAR, subject to availability. Please contact our sales team for actual pricing. We offer the flexibility and freedom to accommodate any workstyle. Simply walk into any location across our extensive global network and get to work – as little or as often as you need.Work among household names, including giants of food and drink, at our Thabakgolo Building business centre. Find focus and productivity in bright, spacious surroundings with plenty of natural light. And network with neighbouring professionals in the comfortable drop-in business lounge. Impress your clients as you welcome them into this colourful workspace, with comfortable lounge areas for more informal discussions. And travel easily for work or pleasure with daily flights to Johannesburg available from nearby Polokwane Airport.A Regus Office Membership includes:• Non-reserved private office for you and one guest• Access to our global network with thousands of locations worldwide• Secure, business-grade technology and WiFi• Printers and access to admin support• Highly trained reception and support team• Cleaning, utilities and security• Regular networking and community events • Easy booking and account management via our appAll images shown in this listing belong to our locations but may not correspond to this specific centre.Enquire nowProperty Reference #: 1410654Agent Details:Jeanette BothaRMG Management GroupBuilding 2Country Club Estate21 Woodlands DriveWoodmeadMaude Street, SandownJohannesburg2198
6mo
RMG Management Group
5
R 2,550
SavedSave
Property Address:58-60 Landros Mare Street,Pietersburg, PolokwaneGet to work among a like-minded community in our shared office space. Our coworking spaces are designed with collaboration in mind and come with all the details taken care of. Reserve a dedicated desk or drop in and hot-desk and open your business up to new possibilities.Work among household names, including giants of food and drink, at our Thabakgolo Building business centre. Find focus and productivity in bright, spacious surroundings with plenty of natural light. And network with neighbouring professionals in the comfortable drop-in business lounge. Impress your clients as you welcome them into this colourful workspace, with comfortable lounge areas for more informal discussions. And travel easily for work or pleasure with daily flights to Johannesburg available from nearby Polokwane Airport.Regus Coworking includes:• Access to our global network with thousands of locations worldwide• Highly trained reception and support team• Secure, business-grade technology and WiFi• Printers and access to admin support• Cleaning, utilities and security• Desk space available by the hour, day or month• Choice between open-plan space or a shared office• Option to take a dedicated desk reserved for you• Regular networking and community events • Easy booking and account management via our appAll images shown in this listing belong to our locations but may not correspond to this specific centre.Enquire nowProperty Reference #: 1410655Agent Details:Jeanette BothaRMG Management GroupBuilding 2Country Club Estate21 Woodlands DriveWoodmeadMaude Street, SandownJohannesburg2198
6mo
RMG Management Group
1
SavedSave
Minimum requirements for the role:Must have a tertiary technical qualification in the form of a B. Sc., B. Tech. or Diploma in Agronomy, Horticulture, Soil Science or similarSACNASP-registration would be preferredMinimum 35 years sales or marketing experience in agriculture with a good track record in relationship building and product acceptanceMust have a good technical understanding of fertigation, biological products and bio-stimulant solutionsGood Excel, PowerPoint skills as well as other digital solutions and experience with reports and presentationsThe successful candidate will be responsible for:Driving regional sales and achieving set targets.Building and maintaining strong relationships with clients, distributors, and agents.Executing regional marketing and sales strategies.Coordinating product availability and forecasting.Providing in-field technical support and stewardship for customers.Assisting with or managing field efficacy trials, including setup, spraying, and monitoring.Conducting competitor analysis and market reporting.Representing the company at industry events, field days, and client visits.Collaborating with internal technical, logistics, and R&D teams.Preparing environmental impact reports.Please note that subsequent to the screening and shortlisting process, all further communication will be entered into only with the shortlisted candidates. If you do not receive any feedback from us within 2 weeks of applying, please consider your application unsuccessful.
https://www.jobplacements.com/Jobs/S/Sales-Agronomist-Biological-1277463-Job-Search-04-01-2026-10-28-48-AM.asp?sid=gumtree
11d
Job Placements
1
SavedSave
Job Title: Graphic Designer (Hospitality)Department: Marketing / Sales & MarketingReports To: Marketing Manager / Brand ManagerLocation: South Africa (Hotel, Lodge, Resort, or Hospitality Group) Job PurposeTo create visually appealing and brand-consistent design materials that support marketing, advertising, and guest engagement initiatives across all hospitality platforms. Key Responsibilities Design & Creative DevelopmentDesign marketing collateral including brochures, flyers, menus, posters, and signage Create digital assets for websites, email campaigns, and social media platforms Develop brand-aligned visuals for promotions, events, and seasonal campaigns Ensure consistency of brand identity across all properties and touchpoints Digital & Online ContentDesign social media graphics, banners, and online advertisements Assist with website layout design and updates (UX/UI considerations) Create engaging content for platforms such as Instagram, Facebook, and LinkedIn Work with digital marketing teams on campaigns and analytics-driven design Branding & Corporate IdentityMaintain and evolve the companys visual identity and brand guidelines Ensure all designs align with the hospitality brands tone, luxury level, and guest experience Support rebranding or new property launches where applicable Collaboration & Stakeholder EngagementWork closely with marketing, sales, and operations teams Liaise with printers, suppliers, and external agencies Interpret briefs and deliver creative concepts within deadlines Production & Quality ControlPrepare artwork for print and digital publication Ensure accuracy, high quality, and consistency of all design outputs Manage multiple projects and deadlines effectively Minimum RequirementsQualificationsDiploma or Degree in Graphic Design, Visual Communication, or related field Experience25 years experience in graphic design (hospitality or lifestyle industry preferred) Portfolio demonstrating creative and branding work Technical SkillsProficiency
https://www.jobplacements.com/Jobs/G/Graphic-Designer-1278812-Job-Search-04-08-2026-10-15-31-AM.asp?sid=gumtree
4d
Job Placements
Save this search and get notified
when new items are posted!
