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1
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VACANCY: HEAD OF QUALITY AND SAFETY MANAGER – DURBAN (NORTH)
Experienced Head of Quality, Health, Safety and Security is required for a Catering Company in Umhlanga.
Level: Senior
Requirements:
Relevant tertiary qualification, preferably related to economics, environmental management, health, and safety and/or quality management.
ISO, BRC and HACCP experience
A minimum of 12 years’ experience in a suitable environment, including food safety, with at least 5 years in a management role
Project management experience and strong cross-functional knowledge
ISO 9001, ISO45001, ISO14001 – through knowledge of Industry Standards
Valid Driver’s licence
The candidate will need to be comfortable travelling to our remote sites across Africa often.
Skills:
Planning, Organisation, and coordination.
Negotiation
Interpersonal relations to lead and work collaboratively with internal and external stakeholders.
Computer Literacy (MS Office)
Highly developed verbal and written communication
Logical thinking
Problem solving and analytical and evaluative thinking.
Critical Thinking
Able to synthesize information from disparate sources and deliver comprehensive, balanced, and actionable analysis.
Report Writing
Presentation
Ability to leverage technology.
Attributes
Initiative and assertiveness
Tolerance of stress and pressure
Attention to details.
Organizational Awareness
People Management
Effective cross functional communicator within the Company and the Group
Adaptable to change priorities.
Responsibilities:
Strategy Execution
Risk Management
Integrated Quality Systems Management
Strategic Technical Contribution
Operational Management
Budgeting and Finance Management
Reporting
Supplier Quality Assurance
Compliance Inspections and Audits and Impact Assessments
Staff Leadership
Effective Teamwork and Self-Management
Please email: admin1@ritefit.co.za
RITE-FIT STAFFING
PLEASE SUBMIT YOUR CV IN A WORD DOCUMENT.
UNSUITABLE APPLICANTS WILL NOT RECEIVE A RESPONSE.
NOTE: YOU CAN ONLY APPLY FOR THIS POSITION IF YOU HAVE A CURRENT, VALID WORKING PERMIT FOR SOUTH AFRICA.
Consultant Name: Ritefit Admin
3d
1
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Our client in the manufacturing sector is looking for a Creditor Controller to join their team in Riverhorse Valley Kwazulu-Natal.
Duties:
Allocates receipts to open items on a specific line-item basis.
Performs testing on SAP, when required.
Investigates unallocated receipts by liaising with the banks.
Performs account reconciliations.
Distributes monthly statements.
Supplies customers with reprints of the · Testing performed on SAP. · Investigations performed – outcomes followed up.
Accounts reconciled – outcomes followed up.
Monthly statements available, accurate and distributed in a timely manner.
Customer satisfaction index – feedback original tax and / or billing documents.
Maintains accurate customer master data in the system.
Resolves account queries with the customers.
Conducts weekly account reviews with the sales representatives.
Assists with the process of applying for and maintaining credit limits from insurers.
Conducts age analysis reports after month-end. Operates within controls and procedures in
order to ensure the integrity.
Reports risks or areas of concern to management within area of responsibility.
Promotes compliance with all relevant regulations and procedures to prevent fruitless, wasteful and irregular expenditure.
Supports the effective and transparent use of financial and other resources.
Limits expenditure, reduces costs and ensures deviations from budgetary limits are reported to direct Manager.
Maintains effective working relationships with employees and customers to render highest quality of services.
Identifies and solves problems whilst demonstrating a high level of integrity in line with company core values.
Qualifications:
Certificate in Credit Control/Administration or related fields (NQF 5).
Experience:
Up to 3 years’ experience in Credit Control or in a similar role within a Manufacturing environment.
Computer Literacy (MS Office Suite; SAP)
SECTOR: Manufacturing
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPVBFMDA1ODM5L0tC&jid=1775610&xid=PE005839/KB
4d
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Manage and supervise cutting room staff, including hiring, training, scheduling, and performance management.· Develop and implement cutting room procedures and policies to optimize efficiency and ensure adherence to quality standards.· Coordinate with production planning and scheduling teams to prioritize cutting orders and meet production deadlines.· Monitor and maintain cutting equipment to ensure optimal performance and safety standards.· Conduct regular inspections of materials and finished products to ensure quality standards are met.· Collaborate with other department managers to streamline workflow processes and resolve any issues that may arise. - Prepare and analyze reports on cutting room performance, including productivity, quality, and cost metrics.· Implement continuous improvement initiatives to optimize cutting room operations and reduce waste.· Ensure compliance with all safety regulations and company policies.
15d
Factory production planning Simplify garment constructionAble to sew to show factory constructions if they are stuckUnderstand of patterns, critical notches, check markers before cutting bulkCheck all prep work, tension to be picked up. Ensure correct machines and seam allowances. No grinning of seams. Check proper magnetic guides are being used by machinists. QA and approve before major operationsUnderstand score and deliveries of factoriesUnderstand production and learn factory capabilitiesFits/PP/off bulk with merchandiser to ensure changes can be made before productionFit/PP and off bulk paperwork on ExcelEfficient on e-mail and Microsoft wordFollow up on comments made on QA report – ie: check if they have been actioned before sending to customerProvide AQL Reports /QA Reports/spec sheets/PicsReports to inform on challenges, missing trims, delivery
dates being achieved. Understand cutsheet, fabric flaws/shortages and how to manageUnderstand fabricsBe competent in excel, word, e-mailShould be firm, authorative, emotionally mature and strong, team playerHigh energy levels, organized, neat, communicate well, manage deadlines and quality standardsLicense: Advantageous Car: Advantageous Experience: Minimum 3-5 yearsSalary: Related to experience
21d
1
Junior Food production manager wanted in the KZN Midlands area.An
expanding dairy processing facility is looking for a junior food
production supervisor to join their team.The successful candidate will
have the opportunity to get ample experience in an up and coming artisan
cheese making business.The position will include but will not be limited to the following tasks and duties:• Quality control in all aspects of the products and production• Management of teams and staff• Development and training of staff• Providing reports and feedback to management in key areas• Management and control of production• Management of day to day routine tasks and out of line tasks• Ensure hygiene and food safety measures are adhered to and improved upon• Ensuring preventative maintenance is done on all equipment• Ensure documentation is filled in and up to dateThe successful candidate should have the following prerequisites:• Passion for food• Matric certificate• Fluent in English (other languages beneficial)• Drivers license & Own transport• HACCP knowledge beneficial• Previous food industry experience• Traceable references• Tertiary degree beneficialPossible on site accommodation. Please send your CV to jobapplications.gg@gmail.com. If you have not heard from us within three weeks please consider your application unsuccessful.
5d
1
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Cheese maker wanted in the KZN Midlands area.
An expanding dairy processing facility is looking for a cheese maker to
join their growing team.The successful candidate will have the opportunity to get ample
experience in an up and coming artisan cheese making business.
The position will include but will not be limited to the following tasks
and duties:
• Quality control in
all aspects of the cheese making process
•
Providing reports and feedback to management in key areas
•
Ensure hygiene and food safety measures are adhered to and improved upon
•
Ensure relevant documentation is filled in and up to date
•
Monitor all ingredients used in production, batch numbers, expiry dates
•
Raise any production deviations and maintain production targets
• Ensure health and
safety procedures are adhered too at all times.
The successful candidate should have the following prerequisites:
• Passion for food
•
Matric certificate
•
Fluent in English (other languages beneficial)
•
HACCP knowledge beneficial
•
Previous food industry experience (minimum 2 years)
•
Good communication skills
•
Attention to detail
•
Quality focused and time management skills
•
Traceable references
• Ability to multitask
Possible on site accommodation.
Please send your CV to jobapplications.gg@gmail.com. If you have not
heard from us within three weeks please consider your application unsuccessful.
5d
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