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Sal. R45,000-00pm depending on experience.Send CVs to hilary.pers2000@gmail.comMust have exp. in fabric and understanding of the fabric manufacturing process.Understand test reports and quality of fabric.Knits and wovens and production thereof.good admin. and computer skills.Previous exp. in mill environment and lab.an adv.
2d
1
Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Quality Control Supervisor to join their team based at the Distribution Centre in Randburg.
Area of responsibility: Frozen Pizza Manufacturing
Job Description:
• Responsible for the day-to-day managing of the food safety management system
• Follow strict FSSC22000 protocol as set out by management
• Continued education and learning on national and international food safety and security processes
• Issue follow up non-conformances. Advise parties on what needs to be done to close off non-conformances
• Test and research of raw materials, work in progress ingredients, finished goods, existing and new products Any other tasks requested of you by management:
• Train all staff on food safety and quality related procedures
• Keep up to date with training exercises and requirements Duties and Responsibilities:
• Print and issuing all QC documentation, checklists and any other controlled and daily documentation to the designated staff
• Collect and check all controlled documentation for accuracy and completeness, issue and report any non-conformances
• Participate in continuous product testing
• Manage the sanitation program for the facility. This includes schedules, chemicals, cleaning hardware, chemical certifications
• Report on any non-conformances or deviations from the food safety management system
• Schedule, minute and lead all food safety meetings
• Ensure retention sample system is managed in accordance to the food safety management system
• Create a specification file with all info including spec sheets for raw materials, work in progress ingredients (toppings) and finished goods
• Assist clients with finished goods specifications, cross border certifications and all traceability of products from farm to plate
• Ensure the frozen pizza departments sanitation program is in line with FSSC22000
• Be available to move between areas to suit the needs of the business Skills required:
• Extensive knowledge of FSSC22000 implementation.
• Knowledge of all ingredients, COA/COCs, MOQs, cost and storage requirements and conditions
• Work knowledge of equipment, instruments, settings verifications and calibrations of said equipment
• Knowledge and understanding of all the company policies and procedures in order to train staff in these matters
• Strong communication skills both written and verbal
• Strong administration skills. All FSMS administration to be managed
• Ability to gather, interpret and relay analytical information
• Ability to prioritise and organise duties and requirements
• Being self-motivated, proactive, and dynamic
• Ability to adapt to changing conditions and roles within the organisation
• Ability to work with, and as part of the operational team
Salary: Market related - Dependent on candidate experience
Working Hours: Monday to Friday, 8:30 am to 17:00 pm
Location: Randburg, Johannesburg
Should you...Job Reference #: 202386
4mo
Hard Hat Department Head required for PPE Safety Company in
Selby, JohannesburgDescription:
Hard Hat Department Head: The Department head is responsible for taking and
receiving instruction from senior management, then delegating, implementing
and maintaining ISO and SABS Policies, Procedures, rules and regulations, the
plans and practice of the business unit, Must have some Technical, Electronic
and Mechanical knowledge - 1) This Department head will supervise and
delegate to all Staff, 2) The DH will be in charge of all Time and Motion
studies, Production and Dispatch of finished products. 3) The DH will get
orders authorised – for the purchase of Raw Materials for products and other
stocks required for the smooth running of this department, e.g., LLDPE,
POLYPROP, and MASTER BATCHES 4) He / She will ensure both SABS and ISO
Policy, practices and p
rocedures are followed at all times. 5) The DH will
follow and ensure Projections, TARGETS and Production Plans are met. 6) The
DH will immediately escalate all and any issues that may affect staff,
production and or the interests of the company. 7) The DH will do all Daily
and Weekly required reports.Must be of clean sober habits.Email CV to magesh@phoenixindustrial.co.za
1mo
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