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Job DescriptionRole Overview: Responsible for efficiently and accurately removing bones from meat cuts, ensuring that the final product meets quality standards. This role requires precision, attention to detail, and adherence to safety and hygiene protocols.Key Responsibilities:Deboning: Use knives, cleavers, and saws to skillfully remove bones from meat cuts (such as beef and lamb). Ensure minimal waste and maintain product integrity.Quality Control: Inspect meat for any defects, bruises, or abnormalities. Remove any undesirable portions and ensure only high-quality meat is processed.Weighing and Tagging: Accurately weigh deboned meat portions and label containers with weight and contents information.Hygiene and Safety: Follow all health and safety guidelines, including proper handling of equipment, maintaining a clean work area, and using personal protective equipment (PPE).HACCP Compliance: Adhere to Hazard Analysis and Critical Control Points (HACCP) regulations to prevent contamination and ensure food safety.Speed and Efficiency: Work efficiently in a fast-paced environment to meet production targets.Team Collaboration: Coordinate with other team members, such as cutters and packers, to ensure smooth workflow.Equipment Maintenance: Regularly clean and maintain deboning tools and equipment.Documentation: Keep accurate records of production, weights, and any issues encountered during deboning.Qualifications and Skills:Experience in meat processing or deboning is preferred.Knife skills and precision are essential.Attention to detail and ability to work under pressure.Physical stamina and dexterity.Knowledge of food safety regulations.
13h
1
Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Quality Control Supervisor to join their team based at the Distribution Centre in Randburg.
Area of responsibility: Frozen Pizza Manufacturing
Job Description:
• Responsible for the day-to-day managing of the food safety management system
• Follow strict FSSC22000 protocol as set out by management
• Continued education and learning on national and international food safety and security processes
• Issue follow up non-conformances. Advise parties on what needs to be done to close off non-conformances
• Test and research of raw materials, work in progress ingredients, finished goods, existing and new products Any other tasks requested of you by management:
• Train all staff on food safety and quality related procedures
• Keep up to date with training exercises and requirements Duties and Responsibilities:
• Print and issuing all QC documentation, checklists and any other controlled and daily documentation to the designated staff
• Collect and check all controlled documentation for accuracy and completeness, issue and report any non-conformances
• Participate in continuous product testing
• Manage the sanitation program for the facility. This includes schedules, chemicals, cleaning hardware, chemical certifications
• Report on any non-conformances or deviations from the food safety management system
• Schedule, minute and lead all food safety meetings
• Ensure retention sample system is managed in accordance to the food safety management system
• Create a specification file with all info including spec sheets for raw materials, work in progress ingredients (toppings) and finished goods
• Assist clients with finished goods specifications, cross border certifications and all traceability of products from farm to plate
• Ensure the frozen pizza departments sanitation program is in line with FSSC22000
• Be available to move between areas to suit the needs of the business Skills required:
• Extensive knowledge of FSSC22000 implementation.
• Knowledge of all ingredients, COA/COCs, MOQs, cost and storage requirements and conditions
• Work knowledge of equipment, instruments, settings verifications and calibrations of said equipment
• Knowledge and understanding of all the company policies and procedures in order to train staff in these matters
• Strong communication skills both written and verbal
• Strong administration skills. All FSMS administration to be managed
• Ability to gather, interpret and relay analytical information
• Ability to prioritise and organise duties and requirements
• Being self-motivated, proactive, and dynamic
• Ability to adapt to changing conditions and roles within the organisation
• Ability to work with, and as part of the operational team
Salary: Market related - Dependent on candidate experience
Working Hours: Monday to Friday, 8:30 am to 17:00 pm
Location: Randburg, Johannesburg
Should you...Job Reference #: 202386
6mo
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Experience: Min 2 - 5 Years working for a food manufacturerOverview:- Knowledge of relevant food safety requirements and implementation thereof- Knowledge of Quality testing and inspections. Previous experiences in the sauce and spice industry would be advantageous- Demonstratable experience in conduct and management of internal audits is a requirement- Excellent written and verbal communication skills, accurate and precise with demonstrable attention to detail- Computer literate in Microsoft applications including Microsoft Excel, Microsoft Word and Microsoft Outlook- A self starter, self motivated with a flexible and adaptable working approachResponsibilities:- Food Safety and Food Safety systems: Ensuring facility complies with food safety requirements as set out by relevant food safety standards- Ensuring all food safety, quality and legislative documentation on file is most current version- Keeping abreast with all new trends emerging in the industry pertaining to the products used by the company and produced by the company as well as food safety and quality related trends- Assisting with any food safety related audits conducted internally or externally by third parties, factory tours or customer visits- Raise non-conformances (internal and for customer complaints) to address any issues relating to a deviation from the system or relating to products manufactured that may be unsafe for consumptionKindly email CV and qualifications to dispatch@hqfoods.co.za- Investigating route causes and implementation corrective and preventative action- Assist all representatives on a technical level should it be required- Updating and maintaining the food safety system to comply with relevant standard requirements. Checking that all the factory records are completed correctly, accurately and the most current version is used
1mo
JUNIOR FOOD SAFETY AND QUALITY MANAGERLocation: Bellville SouthSalary: R144 000 – R180 000 per year (depending on experience)We are a small food manufacturing company based in Bellville South, looking for a passionate individual to lead our food safety and quality initiatives. As the Food Safety and Quality Manager, you will play a pivotal role in ensuring the highest standards of food safety and quality are met throughout the organisation. Your role will be critical in managing the food safety and quality management system.The ideal Candidate:-FLUENT in Afrikaans and English-Good administration skills -Thoroughness and attention to detail -Leadership qualities, be able to work in a team and take ownership of the role’s responsibilities.-The position will require an individual with operational and people management skills.-Be passionate about your work and be able to inspire others.-An innovative mindsetResponsibilities:-Knowledge of technical processes: HACCP, GMP, root cause analysis, supply chain, raw materials, allergen, micro, and listeria management.-Knowledge of high- and low-risk food processing and cross-flow management.-Understanding of cold chain management and critical control factors.-Practical experience in various food preparation stages and processes.-Ensure that HACCP standards are always documented and available.-Conduct process audits, Coordinate Pet Control Contractor, Assist Supervisor with quality checks.Requirements:-Fluent in Afrikaans and English – Very important -Grade 12-Quality and Food Safety Management Systems Certificate-At least 1 year experience in a food safety/quality controller role.-Computer LiteracyShould you be interested in the position please send your CV to mijeannej@outlook.com
1mo
1
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Cheese maker wanted in the KZN Midlands area.
An expanding dairy processing facility is looking for a cheese maker to
join their growing team.The successful candidate will have the opportunity to get ample
experience in an up and coming artisan cheese making business.
The position will include but will not be limited to the following tasks
and duties:
• Quality control in
all aspects of the cheese making process
•
Providing reports and feedback to management in key areas
•
Ensure hygiene and food safety measures are adhered to and improved upon
•
Ensure relevant documentation is filled in and up to date
•
Monitor all ingredients used in production, batch numbers, expiry dates
•
Raise any production deviations and maintain production targets
• Ensure health and
safety procedures are adhered too at all times.
The successful candidate should have the following prerequisites:
• Passion for food
•
Matric certificate
•
Fluent in English (other languages beneficial)
•
HACCP knowledge beneficial
•
Previous food industry experience (minimum 2 years)
•
Good communication skills
•
Attention to detail
•
Quality focused and time management skills
•
Traceable references
• Ability to multitask
Possible on site accommodation.
Please send your CV to jobapplications.gg@gmail.com. If you have not
heard from us within three weeks please consider your application unsuccessful.
1mo
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