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Employer DescriptionA up market 5 Star Restaurant situated in Sandton CityJob DescriptionSeeking a Professional Restaurateur with extensive knowledge and experience in an award winning environment. Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests are happy and tended to at all times, Ensure all Front of House staff are regularly trained and up to date with Restaurant standards. Strict hygiene and safety control. Daily and monthly stock counts, cost control, waste management, ordering and procurement of stock, keeping in good communication with the Head chef regarding what is needed and wanted. Great with people and not shy to talk to the guests, presentable at all times in and out of service, as to keep the company in good taste. Positive attitude, with the ability to stay calm in any situation. Ability to think out of the box yet be humble when helped along the way. Trip advisor accreditation with valid links are required.QualificationsMatricDiploma in Hospitality ManagementSkillsMinimum 5 - 10 years experience in a restaurant environment, Innovative, Back of House and Front of House knowledge, Microsoft office, POS systems, Marketing Skills, Drivers License, Diploma in Hospitality Management would be advantageous but not a requirement.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4NDQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1201603&xid=1109_78442
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Head Chef / Senior Kitchen Manager needed for busy upmarket Steak House Restaurant in Sandton. Candidates must have 7+ years chef & kitchen management experience in a an a la carte kitchen. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge of food cost and stock management essential. Applicants must have knowledge of meat management and meat aging. Looking for candidates who can work in a busy fast paced environment. Experience in kitchen administration and staff management essential. Must have the ability to run a pass. R 15000 – 20000 K nett. Quote Reference RA01 when applying
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM4NzE5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1126756&xid=1266_38719
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Executive Chef Italian Food - Johannesburg Head Chef position available with busy Italian Restaurant in Lubumbashi in the Congo. Looking for individuals with 7+ years relevant chef and kitchen management experience in Italian cuisine. Main focus will be staff management, quality control, general kitchen management duties and food preparation. Knowledge of stock control and food costing essential. Must be able to plan menus and execute recipes. Suitable candidate must be able to expedite orders in a busy environment. Looking for someone that can coordinate customer orders and who can work the pass efficiently. Only candidates with good references need to apply. Must be knowledgeable of Italian cuisine. Applicants must be able to travel to Jhb for an interview. No virtual interviews. The area of Lubumbashi is very safe and modern. Salary R 25000 - 35000 K nett. ($2.5K) plus accommodation and travel allowance.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUyNTQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1197412&xid=1266_52542
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Employer DescriptionA up market 5 Star Restaurant situated in Sandton CityJob DescriptionSeeking a Professional Restaurateur with extensive knowledge and experience in an award winning environment. Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests are happy and tended to at all times, Ensure all Front of House staff are regularly trained and up to date with Restaurant standards. Strict hygiene and safety control. Daily and monthly stock counts, cost control, waste management, ordering and procurement of stock, keeping in good communication with the Head chef regarding what is needed and wanted. Great with people and not shy to talk to the guests, presentable at all times in and out of service, as to keep the company in good taste. Positive attitude, with the ability to stay calm in any situation. Ability to think out of the box yet be humble when helped along the way.QualificationsMatricDiploma in Hospitality ManagementSkillsMinimum 8 years experience in a management role, Microsoft Office, POS know how, Diploma in Hospitality Management would be advantageous although not essential, Drivers License.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4NDQwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1201602&xid=1109_78440
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Employer DescriptionThe Venue is based in Fourways and operates Wednesday to Sunday for Breakfast and Lunch. Our capacity is 300 pax per sitting.Job DescriptionOur client is urgently seeking a Head Chef for this busy and beautiful Restaurant/Tea Garden. This is a management level position, overseeing a complement of 10 staff. Menu development, Menu costing, Maintaining GP targets, Controlling stock / purchases / wastage, Staff Management Rostering / training / disciplines, Kitchen Management setting tasks / ensuring prep is completed / calling orders & expediting. The venue does at times host functions after standard operating hours.QualificationsFormal Professional Cookery/Culinary Arts Diploma.SkillsOwn Transport. Be willing and able to work weekends and some evenings.BenefitsNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxNDMwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209904&xid=1109_81430
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Salary: Negotiable with live in benefitsArea: Mpumalanga Kruger National ParkYour role in this position: The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.Requirements: A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishesJob Overview: In broad terms the sous chef oversees the following key result areas:Supervision and training of the kitchen staff in line with the set Standard.Preparation of food, in line with set Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.Availability: Immediately
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyNzcwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1220741&xid=1108_62770
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Employer DescriptionAn busy and upmarket Restaurant located in the East Rand/Edenvale/Bedfordview area.Job DescriptionWe are seeking a senior Chefs with refined Restaurant experience. Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket Restaurant Environment is required.QualificationsFormal Culinary Qualification is a strong advantage.SkillsGood Culinary skills. Ability to cook well, and plate well. Ability to manage a busy pass. Good leadership skills. Good training skills. Fine type dining - Passionate about well prepared and cooked fresh food elegantly presented.Salary / PackageBenefitsNone
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU0MDAzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1130510&xid=1109_54003
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