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Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
4d
1
We are looking for a dynamic and vibrant junior FOH manager to join our busy bar & bistro. Applicants should be able to work well under pressure, have excellent communication and leadership skills and work well as part of a team. Applicants should have the capability to train and upskill the front of house staff. This role will focus on customer experience, ensuring that service levels are consistently high while providing support to the FOH and management team. Events experience and strong admin skills will be a bonus.Minimum 2 years experience in a management/supervisor role and own transport is essential. Preference will be given to applicants residing in Southern Suburbs, Cape Town. Salary to be discussed upon interview.Start date: 1 April 2024
20d
VERIFIED
1
As a supervisor, you have a very important job in our stores. You are one of the store leaders and are responsible for making sure that our customers are getting a great experience every time.List of Responsibilities & duties, including but not limited to:Full menu knowledge including all main menu items, limited menu items, coffees, teas, wines, smoothies, milkshakes and other beverages.Full coffee knowledge and bar training in all areas – including milk foaming, shot pulling and slip management.Basic knowledge on the running of the kitchen, including preparation of all recipes, prep items and menu items.An ability to ensure the smooth running of the restaurant. Ensuring the staff on shift are aware of their duties, responsibilities and that these duties are completed timeously, efficiently and correctly. Issues are to be dealt with quickly and efficiently, keeping in mind always the importance of customer satisfaction.A basic knowledge of rostering and staffing, particularly to do with bar rosters and FOH rosters, depending on the delegation of responsibility by the GM.The ability to deal with customers in a friendly, professional manner. Can handle basic complaints including, but not limited to, incorrect orders, cold food, bad service. Must always have a friendly, professional disposition toward customers and colleagues alike.
1mo
2
Restaurant Manager wantedRestaurant, Cafe, Gastro pub and Cocktail bar development in an exclusive golfing estate is looking for experience and passionate restaurantmanager to join our highly successful & dynamic team.Only candidates with 5 years of experience in a similar top their environment with traceable references will be considered. Applications must have knowledge and experience of the following :Stock takesBack of house systemsExperience on GAAP POS. Cash ups Hygiene controlsStaff training. Must have transport. If you think you fit our profile, email your CV with traceable references to:grimaldis.cotswold@outlook.comDo not phone or WhatsApp If you have not been contacted within 2 weeks, please consider your application unsuccessful.
4mo
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