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1
La Boheme and Bouchon Bistro .We are looking for a floor manger manager or manageress to fill our front of house teams in both restaurants.The right candidate must have experience in a similar environment, have own transport, can work evenings, can deal with the day to day running of a restaurant.Please attach a copy of your CURRENT PHOTO with your c.v with contactable references. Please note only applicants with South African ID need apply.If you do not get a reply within seven working days, please accept your application as unsuccessful.
3mo
Good day
I am a South African female looking for a position as a kitchen manager. I am well experienced in all aspects of running a kitchen also in absence of head chef. I am experienced in different cuisines including vegan and vegetarian. I am honest, reliable, hard working and of sober habits, have my own transport and am available asap. I thank you in advance and hope to hear from you soon.
1mo
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1
We are hiringKitchen Manager- Meat cutting experience- Pilot POS experience- Biling and Prep experience (including Admin)- Staff Management- Exceptional hygiene standards- Own transportPlease submit your CV to: bossa.soneike@gmail.comOnly applications received via email will be considered (No calls or whatsapp will be responded to)
4h
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years' experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
23d
Ability to take up the position within 1-2 weeks time should your application
be successful.• Have own reliable transport• Fluent in English & Afrikaans•
At least 2-3 years previous experience in a similar position.• Have 2-3
contactable references.• Need to have managed a restaurant with sit down &
take away customers• Be honest, reliable, energetic and results driven.Must be a peoples person, with excellent guest communication skills.• Take
control and responsibility for the management of the FOH & BOH restaurant
staff.• Ensure all guests needs, complaints are responded to quickly and
efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible
for Kitchen (BOH) but not limited to BOH only, to operate Front of house as
well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales
reports• To ensure that foodstuffs are used correctly so that wastage is kept
to a minimum, and staff are trained to effect good portion control.• To ensure
that the preparation of food is hygienic and that a "clean as you go"
discipline is adhered to.• An intermediate understanding of Pilot Point of Sales
System and Microsoft office (Word & Excel)would be an advantage• Vibrant
personality that thrives on customer satisfaction and not be confined to
Kitchen (BOH) only.Preference consideration for employment will be given to individuals with proof of permanent South African ID
• Own reliable transport and driver's license. Please mail your CV to eduard@capethai.co.za
If you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.”
2d
Own transport
Energetic
Computer literate
Efficient
in budgets, costing reports, staff and general store management
Hours at night and weekends
Be out going and enthusiastic
Pilot software / POS knowledge would be an advantage
Work under pressure with good planning and admin skills
Previous management experience Kindly e-mail CV to enzo@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African IDIf
you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.
2d
Takeaway in Montague Gardens requires a qualified female , must be of sober habits, punctual, fluent in english,commited, honest & dedicated.No chancers will be entertainedEmail CV to warrior2703@gmail.com.
6h
3
we are a strong middle eastern restaurant located in sea point main road we have been voted number 1 halal restaurant in cape town for the last 2 years we looking for experienced manager with at least 5 years experince in the industry please if you have the requirements don't hesitate to contact us as soon as possible
3d
Require Experiance Restaursnt manager for our New Mosselbay branch . Candidate must have minimum 3 years Experiance
4d
We currently have vacancies for
skilled Café Managers who are punctual, hardworking, have excellent
communication and social skills with high energy and passion for the
hospitality to join our team.
PURPOSE OF ROLES
This role will be accountable
for the day-to-day operation of our café, ensuring consistency and quality
execution across the unit that operates in the retail / hospitality space.
CORE COMPETENCIES
Able to conduct meetings and
training sessions with team members. Able to motivate team members to work with
passion and excellence. Able to discipline effectively.
MINIMUM REQUIREMENTS
Leadership Skills – working with
your team to drive sales and performance with customer excellence.
Understand finance, be able to
do cash ups accurately, work out food costs.
Ensuring customer satisfaction
to ensure return business.
Drive the business as if it is your
own.
Competent in the use of POS/I.T.
Systems.
Own Motor Vehicle and valid
Driver’s License.
REMUNERATION
Market and Experience Related
Should you wish to apply for
these vacancies, please forward your CV, SA ID copy and supporting
documentation to wcapecvs@gmail.com
Kindly note that only
individuals who meet the specified minimum requirements will be considered for
the role. The recruitment of this position will be done in line with the
Employment Equity policy and plan.
Should you not receive feedback
within one week of your submission please consider your application
unsuccessful.
5d
1
We are looking for a Restaurant Back Office Manager/ admin for our office to start in Stellenbosch CentralPlease look at the requirements :At least 3 years experience as a manager or in a restaurant back office positionMust have qualifications that can be provided on requestMust have Costing and stock experienceExperience with ccma proceedings and hearingsBasic Bookkeeping experience will be beneficialFluent English and preferable AfrikaansContactable references is very importantOwn transport You will be joining 2 other office personal overseeing stock, par, costing and quality control via our back office with staff sourcing and organization. Stock & costing control wil be an important part of your dayYour salary will be market related and based on your experience R 17 000 up to R 23 000Please email your CV to info@javabistro.net
6d
We are looking for a junior manager with at least 3 years experience in the service industry.Must be a South African citizen.Must have own reliable transport.Must live in the Southern Suburbs.Must understand the basics of labour relations.Must understand what good service is.Must be able to work shifts and weekends.We are looking for a well rounded junior manager who enjoys working with staff and customers.Please email your CV through to the advertiser. Should you not hear from us within 2 weeks please understand that your application has been unsuccessful.
6d
The Stonehurst Mountain Estate is looking for a Front of House Floor supervisor for their in house Bistro.Candidates must:1. Be 18 years and older2. Have Front of House Experience or similar hospitality experience3. Be energetic, positive and able to interact effectively with patrons4. Be able to run a Front of House along with ensuring staff execute their duties in the required manner.5. Be able to teach and grow staff members to ensure that they provide top class service.6. Can work as a team member7. Be presentable and timeous8. Have reliable transport to ensure timeous arrival for duty9. Can report to the General ManagerThe Keystone Bistro is an inhouse Bistro that provides food sand drinks to patrons who are mostly residents on the residential estate.Female candidate will be preferable.Send CV's to : estateman@stonehurstmountainestate.orgPlease attach a picture of yourself to your CVWe will confirm the receipt of your CV and will advise is successful or not.We look forward to hearing from you.
6d
Experienced Manager Wanted.Age Requirements is 35 and aboveMust have management skills and be trainable Must have a sober habit Able to work 2pm - 2am Must have. Own Car and live within Table View area.Salary to be discussed at interview. WhatsApp image application / CV to 0790706195 email application will not be attended to.
7d
DescriptionWe are looking to employ a manager for one of our branches.The manager must be able to work independantly and have a full knowledge of systems and procedures.Must be bilingual in Afrikaans and English.Must have minimum of 3 years experience and a clean track record.Send your CV to Recruitment.Calamari@gmail.com
8d
1
Looking for gorgeous and vibrant ladies to join our team as hostesses/bottle girls in Cape TownAge : 19-25yrsSend 4 pictures : 2 portraits ( with full face beat) and 2 full body on 081 596 0222(whatsapp only)
8d
We are looking to employ an all round Manager with at least 3 years experience in a Management position, must be familiar with counting stock and must have pilot experience.The candidate must ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsResponsibilities include maintaining the restaurants revenue, profitability, and quality goals.To be successful in this role, you will need management skills and experience in both front and back of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant experienceDuties and Responsibilities include but not limited to:· Opening and closing of the restaurant· Allocating staff dutiesEnsuring all par levels for stock are maintained and controlled· Oversee inventory and stock takings· Manage the front of house and back of house staffAll interested candidates must email an updated CV to mrabrahams@mazurholdings.co.za
9d
Looking for an experienced Front of House Manager for a vibey Restaurant in Plattekloof!Requirements:- Must be able to work in a high pressured environment.- Must reside in the surrounding area with reliable transport.- Must be able to understand the policy & procedure of a Restaurant.- Must be a quick thinker and able to resolve any issues.- Must be able to work weekends & public holidays.- Must be customer orientated.- Must be able to lead a team of waiters and staff!- Available immediately- GAAP experience would be a bonus but not a must.If you ticked all the above, then we would like to meet with you! Please send your CV, availability as well as salary expectation to sheppardtaryn@gmail.com.
11d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
13d
Experienced Bakery
senior manager required for Busy Bakery in Cavendish, Waterfront and Canal Walk Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
hein@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
13d
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