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Results for mobile kitchen or food truck in "mobile kitchen or food truck" in Limpopo in Limpopo
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Duties: Support management in the day-to-day F&B operations; being actively present in the operation and dealing with guests during peak mealtimes.Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets.Plan and execute Food and Beverage special events and make contributions to promotional ideas.Finalize the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.Manage operating costs in accordance with budgetary requirements.Coordinate the training within the department.Stand in for the Head Chef / Kitchen Manager on their off days. Requirements: Diploma in Hotel or Food & Beverage ManagementAt least 2+ years experienceAt least 2 years as Junior F&B Manager / F&B Duty ManagerComputer literate with working knowledge of Microsoft Office Outlook, Word and ExcelExperience at operator level of a Point of Sales System (Micros advantageous)Experience at operator level of a Stock Management SystemHighly presentableSolid English verbal and written communication skillsFluent with hospitality language and terminology, particularly food and beverage vocabularyExposure and understanding of restaurant financialsExperience with stock control, stock count and resolving of stock discrepanciesAble to work flexible hours, weekends and holidays
https://www.jobplacements.com/Jobs/A/Assistant-Food--Beverage-Manager-1258491-Job-Search-02-03-2026-04-03-56-AM.asp?sid=gumtree
14d
Job Placements
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This role is ideally suited to a motivated hospitality professional ready to step up in their career. It is an ideal stepping stone, offering full operational exposure and hands-on leadership experience in a lodge environment.Core Criteria:Previous lodge or hospitality experienceComputer literate (Microsoft Excel essential)Valid drivers licenseAbility to oversee staff and uphold lodge standardsStrong attention to detail with stock control and financial administrationStrong administrative and organisational skillsConfident host with excellent guest engagement skillsGuiding qualifications advantageous (bonus)Core Responsibilities:Assist in overseeing day-to-day lodge operationsOpening and closing of the lodge dailyConducting staff briefingsGuest check-ins, check-outs, and hosting of mealsGuest liaison and booking of external activitiesWeekly food and stock orderingFood costing and menu planningBar, food, and cleaning stock control and record keepingIncome administration, petty cash, banking, and staff payslipsAnnual stock takesDrawing up staff schedules (daily and leave cycles)Overseeing lodge staff, guides, and studentsMaintenance reporting and minor in-house fixesGenerator/Eskom readings and borehole checksStaff transport and town trips when requiredOn Offer:Accommodation provided (shared 2-bedroom unit)Meals provided while on dutyHands-on operational management experienceThis is a live-in position.
https://www.jobplacements.com/Jobs/L/Lodge-Anchor-1262019-Job-Search-02-12-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
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We are looking for a professional, experienced Chef/Cook to join our team.
Position Details: Full-time position
Onsite accommodation provided
Start immediately
Requirements: Proven experience in breakfast, lunch, and dinner service
Strong skills in stocktake & stock control
Professional work ethic
Sober habits essential
No smoking, drinking, or drugs
We are seeking someone reliable, disciplined, and passionate about quality food.
Please contact us / send your CV to apply.
Send cv to jaun1980@gmail.com
16h
VERIFIED
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A food ingredient manufacturer and meat/poultry processing equipment supplier requires a Junior Workshop Technician to join their team. This position will report to the Regional Workshops and Spares Manager. Key duties will include but are not limited to:- Support troubleshooting and basic repair of machinery while learning from senior technicians.- Develop skills in reading and understanding manuals, diagrams, and schematics.- Assist with equipment tests and help record and interpret results.- Take part in installations, commissioning, and customer training alongside experienced staff.- Contribute to simple service notes and reports under guidance.- Carry out routine maintenance tasks in the workshop or on-site with supervision.- Provide initial assistance to customers and refer complex issues to senior team members.- Follow planned schedules for customer service and breakdown support.- Learn to identify and prepare required spare parts and tools for jobs.- Maintain safe working practices in the workshop and at customer sites.- Gain experience as part of the standby support team when required.Key Requirements: Matric or equivalent NQF. Must be a trade tested Millwright with strong electrical/ Instrumentation experience. 1 years plus working experience within a related field. Experience within Food and Beverage would be an advantage. Field service experience ideal. Valid drivers license and must be willing to travel to clients.Additional Requirements: Planning and organizing ability. Time management and good communication skills. Driven and goal orientated. Work well under pressure.*Only candidates that meet all the requirements should apply.**Only candidates that are shortlisted will be contacted.
https://www.jobplacements.com/Jobs/J/Junior-Workshop-Technician-Polokwane-1261319-Job-Search-02-11-2026-04-01-05-AM.asp?sid=gumtree
6d
Job Placements
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2009500,000km
2009500,000km
5d
VERIFIED
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Private Head Chef Available – Part-Time or Full-Time
Experienced private head chef offering: • Custom menu planning
• Strong food cost control & budgeting
• High-quality, well-presented meals
• Reliable and professional service
Available for part-time or full-time opportunities.
Contact: 087 101 5456
12d
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2005
9d
VERIFIED
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