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Results for mobile kitchen or food truck in "mobile kitchen or food truck" in Limpopo in Limpopo
3
Negotiable
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2016160,000km
9d
Other Limpopo1
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Head chef required for an upmarket and luxury game farm in the Waterberg. This is a live in position. Assigning stations and delegating prep tasksLeading pre-service briefingsTraining junior chefs and mentoring sous chefsManaging schedules and staff performanceResolving kitchen conflicts quickly and professionallyDesigning seasonal or special menusCreating new dishes and testing recipesAdjusting menus based on ingredient availability and costsEnsuring consistency and creativity in presentationChecking stock levelsOrdering ingredients from suppliersMonitoring food wasteEnsuring proper food storage and rotation (FIFO)Food safety and sanitation
https://www.executiveplacements.com/Jobs/H/Head-Chef-Waterberg-1262374-Job-Search-02-13-2026-04-34-36-AM.asp?sid=gumtree
4d
Executive Placements
1
IAM UNEMPLOYED AND LOOKING FOR AN OPPORTUNITY.IAM A C14 DRIVER/MULTI SKILLED ARTISAN/SKILLED DIESEL PETROL MECHANIC,CARS,TRUCKS,TRAILERS,FORKLIFTS,TRAILER REPAIRS,WELDING ARC,MIG CO2,I CAN SPRAYPAINT,AS WELL AS GENERATOR,GENSETS INSTALLATIONS,DUCKTINGS,FAULT FINDING,MECHANICAL EXPERIENCE,I HAVE MY C32 CRANE CERTIFICATE,MOBILE TRUCK MOUNTED CRANE OPERATING,I HAVE EXPERIENCE ON DE BEERS,ANGLI AMERICAN DIAMOND VESSELS,HEALTH AND SAFETY.IAM USED TO LONG HOURS,DISTANCES,SHUTDOWNS,CONSTRUCTION,FIELD,FLEET WORK CURCUMSTANCES.IAM SEEKING ANY OPPORTUNITY ANYWHERE IN SA CAN RELOCATE AND ADJUST.PLEASE CALL/WHATSUPKALLIE.0847133911CAN
13d
Bela-Bela / Warmbad1
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Duties: Support management in the day-to-day F&B operations; being actively present in the operation and dealing with guests during peak mealtimes.Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets.Plan and execute Food and Beverage special events and make contributions to promotional ideas.Finalize the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.Manage operating costs in accordance with budgetary requirements.Coordinate the training within the department.Stand in for the Head Chef / Kitchen Manager on their off days. Requirements: Diploma in Hotel or Food & Beverage ManagementAt least 2+ years experienceAt least 2 years as Junior F&B Manager / F&B Duty ManagerComputer literate with working knowledge of Microsoft Office Outlook, Word and ExcelExperience at operator level of a Point of Sales System (Micros advantageous)Experience at operator level of a Stock Management SystemHighly presentableSolid English verbal and written communication skillsFluent with hospitality language and terminology, particularly food and beverage vocabularyExposure and understanding of restaurant financialsExperience with stock control, stock count and resolving of stock discrepanciesAble to work flexible hours, weekends and holidays
https://www.jobplacements.com/Jobs/A/Assistant-Food--Beverage-Manager-1258491-Job-Search-02-03-2026-04-03-56-AM.asp?sid=gumtree
14d
Job Placements
4
Contact f/price
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80 ton mobile crane model 1999 for sale .contact adrian on 0661705286
9d
Polokwane / Pietersburg1
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Duties: Running of daily kitchen operations with Executive Chef.Recipe and product knowledgeEnsure completion and quality execution of prep-listApprove and polish dishes before going to GuestPurchases per requirements, Invoice capturing, Stock take, daily and month end reporting.Manage repair & maintenance prevention program per equipment requirementsRemedy any problems or Guest complaintsOversee kitchen discipline towards Chefs and Scullery TeamManage any dietary requirements request from GuestEnsure all set up requirements for functions/ dining complete in time.Manage pass (as expeditor, cold-hot and pastry kitchen orders)Manage roster and update per requirementsManage Scullery and cleaning program for kitchenManage full procurement requirements from H&S as well as stock controlexpectations.Ensure smooth running of A La carte, buffet and any outdoor catering requirements.Maintaining the cleanliness of KitchenManaging inventoryOverseeing food preparationSupervising Kitchen StaffMonitoring quality of foodMonitoring Store and health & safety regulations Requirements: Grade 12A formal culinary qualificationA minimum of 4-5 years experience in similar positionEffective in administrationCreative in trendsCalm under pressureDetail orientatedDrivers License
https://www.executiveplacements.com/Jobs/H/Head-Chef-1257400-Job-Search-01-30-2026-04-03-56-AM.asp?sid=gumtree
18d
Executive Placements
1
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This role is ideally suited to a motivated hospitality professional ready to step up in their career. It is an ideal stepping stone, offering full operational exposure and hands-on leadership experience in a lodge environment.Core Criteria:Previous lodge or hospitality experienceComputer literate (Microsoft Excel essential)Valid drivers licenseAbility to oversee staff and uphold lodge standardsStrong attention to detail with stock control and financial administrationStrong administrative and organisational skillsConfident host with excellent guest engagement skillsGuiding qualifications advantageous (bonus)Core Responsibilities:Assist in overseeing day-to-day lodge operationsOpening and closing of the lodge dailyConducting staff briefingsGuest check-ins, check-outs, and hosting of mealsGuest liaison and booking of external activitiesWeekly food and stock orderingFood costing and menu planningBar, food, and cleaning stock control and record keepingIncome administration, petty cash, banking, and staff payslipsAnnual stock takesDrawing up staff schedules (daily and leave cycles)Overseeing lodge staff, guides, and studentsMaintenance reporting and minor in-house fixesGenerator/Eskom readings and borehole checksStaff transport and town trips when requiredOn Offer:Accommodation provided (shared 2-bedroom unit)Meals provided while on dutyHands-on operational management experienceThis is a live-in position.
https://www.jobplacements.com/Jobs/L/Lodge-Anchor-1262019-Job-Search-02-12-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
1
7d
Other Limpopo5
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34 ton side tipper, flat decks,tautliners for hire.
34 ,45,22,28,10 tons all available, we hire trucks and also trailers can be hired separately.
Side tipers ,tautliners, flat deck trucks operate in both south Africa and cross borders as well.
Trucks comes with professional drivers, G.i.t insurance, maintenance services and road side assistance. (All covered by our company)
Trucks transport coal, chrome iron ore, magnese, construction equipments ,maize grains, cement and so many other commodities.
Nb: Goods with no proper documents will not be loaded on our trucks.
For bookings and more information please be call or WhatsApp us now.
1d
Other Limpopo1
19h
Thabazimbi3
We are looking for a professional, experienced Chef/Cook to join our team.
Position Details: Full-time position
Onsite accommodation provided
Start immediately
Requirements: Proven experience in breakfast, lunch, and dinner service
Strong skills in stocktake & stock control
Professional work ethic
Sober habits essential
No smoking, drinking, or drugs
We are seeking someone reliable, disciplined, and passionate about quality food.
Please contact us / send your CV to apply.
Send cv to jaun1980@gmail.com
16h
VERIFIED
1
Stop paying for "rounded up" minutes. BBW offers professional, Carrier Grade voice systems for lodges, clinics, and mines in the Waterberg.R50.00 per extension.R0.32/min to ALL South African mobile networks.True Per Second Billing (Pay for what you use).Local Support: We are based in Bela-Bela. No more waiting on hold for Call Centers.Free bill audits available. Visit bbwis.com or reply to this ad.
12d
Modimolle / Nylstroom1
A food ingredient manufacturer and meat/poultry processing equipment supplier requires a Junior Workshop Technician to join their team. This position will report to the Regional Workshops and Spares Manager. Key duties will include but are not limited to:- Support troubleshooting and basic repair of machinery while learning from senior technicians.- Develop skills in reading and understanding manuals, diagrams, and schematics.- Assist with equipment tests and help record and interpret results.- Take part in installations, commissioning, and customer training alongside experienced staff.- Contribute to simple service notes and reports under guidance.- Carry out routine maintenance tasks in the workshop or on-site with supervision.- Provide initial assistance to customers and refer complex issues to senior team members.- Follow planned schedules for customer service and breakdown support.- Learn to identify and prepare required spare parts and tools for jobs.- Maintain safe working practices in the workshop and at customer sites.- Gain experience as part of the standby support team when required.Key Requirements: Matric or equivalent NQF. Must be a trade tested Millwright with strong electrical/ Instrumentation experience. 1 years plus working experience within a related field. Experience within Food and Beverage would be an advantage. Field service experience ideal. Valid drivers license and must be willing to travel to clients.Additional Requirements: Planning and organizing ability. Time management and good communication skills. Driven and goal orientated. Work well under pressure.*Only candidates that meet all the requirements should apply.**Only candidates that are shortlisted will be contacted.
https://www.jobplacements.com/Jobs/J/Junior-Workshop-Technician-Polokwane-1261319-Job-Search-02-11-2026-04-01-05-AM.asp?sid=gumtree
6d
Job Placements
1
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Minimum requirements: MatricHospitality qualification (Certificate or Diploma)3 Years experience in a housekeeping / food and beverage supervisory or management role, preferably within a lodge or hotel environmentStrong understanding of food and beverage operations, stock control, cost management, and staff supervisionStrong operational knowledge of housekeeping standards and proceduresComputer literacy essential, including: Point of Sale, Stock control systems and Microsoft OfficeWillingness to live on-siteConsultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/M/Management-Couple-1258622-Job-Search-02-03-2026-04-36-17-AM.asp?sid=gumtree
14d
Executive Placements
1
5d
VERIFIED
2
SavedSave
Private Head Chef Available – Part-Time or Full-Time
Experienced private head chef offering: • Custom menu planning
• Strong food cost control & budgeting
• High-quality, well-presented meals
• Reliable and professional service
Available for part-time or full-time opportunities.
Contact: 087 101 5456
12d
2
9d
VERIFIED
12
Contact f/price
SavedSave
Let me be your guy. Send your design or request us to assist with one .We deliver country wide...............SpecializingGraphic design services & Printing of all Products•Logo design•Business card design•Corporate/Event Flyer design•Food Menu design•Social Media Advert design•Promotional items & Corporate Gifts•Social Media Profiles and Header design•Product packaging design•Emroidered Shirts•Printing of all types of Banners & Vinyl Stickers / Labels•T-Shirts Printing•Fliers ,Posters , Booklets, PEE Safety Clothing.ETCMore Info: 0721737054Email: salesmasapane@gmail.comNB: Price will depend on your package and designs.
7d
Phalaborwa2
19d
Polokwane / Pietersburg4
5d
Polokwane / PietersburgSave this search and get notified
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