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Results for caregivers or nursing jobs in "caregivers or nursing jobs" in Limpopo in Limpopo
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Job Specifications / Requirements:Proven experience in a similar role within a hotel or high-volume kitchen environment.Strong organizational and time-management skills.Excellent communication and coordination abilities.Ability to thrive in a fast-paced, high-pressure environment.Attention to detail and commitment to quality standards.Team-oriented with strong problem-solving skills.
https://www.jobplacements.com/Jobs/P/Pass-Controller-1248159-Job-Search-01-05-2026-04-06-32-AM.asp?sid=gumtree
5d
Job Placements
1
Key Performance Areas:Raw Material IntakeCapturing and management of PORsStock TakePlanning and coordinating of Raw MaterialGeneral Inventory Administration Qualifications: Matric (Grade 12 Certificate)Inventory or any relevant related qualification would be preferred.Possession of a valid Code 08/EB drivers licenseExperience: 3 5 Years experience in a similar positionExperience in stock take proceduresWorking knowledge of MS Excel, MS Word
https://www.jobplacements.com/Jobs/I/Inventory-Coordinator-1248360-Job-Search-01-05-2026-10-15-29-AM.asp?sid=gumtree
4d
Job Placements
1
Job Specifications / Requirements:Formal culinary qualification relevant to the role.35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.Strong leadership and team management skills.Excellent culinary skills with attention to detail in preparation and presentation.Ability to work efficiently in a fast-paced, high-pressure environment.Passion for culinary excellence and continuous learning.Applicants should include a portfolio or food profile showcasing previous work.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248162-Job-Search-01-05-2026-04-06-32-AM.asp?sid=gumtree
5d
Job Placements
1
Job Specifications / Requirements:Formal culinary qualification relevant to the role.35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.Strong leadership and team management skills.Excellent culinary skills, with attention to detail in preparation and presentation.Ability to work efficiently in a fast-paced and high-pressure environment.Commitment to maintaining cleanliness, organization, and safety in the kitchen.Passion for culinary excellence and continuous learning.Application Requirements:Applicants should include a portfolio of their culinary work.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248158-Job-Search-01-05-2026-04-06-32-AM.asp?sid=gumtree
5d
Job Placements
1
We are looking for a Banqueting Waiter in a Hotel Environment who will be responsible for providing exceptional service during events, such as Weddings, Conferences, and Banquets.Previous experience in Hospitality or Banqueting is preferred (min 2 years), along with a commitment to delivering high-quality service.This role involves setting up dining areas, serving food and beverages, and ensuring guests have a pleasant experience.The Banqueting Waiter must be attentive, responsive to guests needs, and knowledgeable about menu items.Strong communication and teamwork skills are essential, as they will be required to collaborate with kitchen and event staff. EXTRA DETAILS:Accommodation PLUS Meals
https://www.jobplacements.com/Jobs/A/1x-Banqueting-Waiter-URGENTLY-needed-for-a-5-Star--1249192-Job-Search-01-07-2026-10-14-47-AM.asp?sid=gumtree
2d
Job Placements
We are looking for a compassionate, reliable, and patient full-time Stay-in Caregiver to provide dedicated care for an elderly individual in Thohoyandou. The successful candidate will be responsible for ensuring the comfort, hygiene, and daily well-being of the elderly person. Send a WhatsApp 0766988575
13d
VERIFIED
1
Kitchen Scullers/ Scullery needed in Limpopo. We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years of working experience. Will be responsible for the following: Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment.Clean kitchen workstations.Operate Dishwashing Machines and manual cleaning equipment.Dispose of kitchen waste and recyclables properly.Assist Chefs and other kitchen staff with basic tasks as needed.Follow strict Hygiene and Safety procedures.Assist in stock rotation and inventory checks.LIVE-IN POSITION: Accommodation & Meals
https://www.jobplacements.com/Jobs/E/Experience-Kitchen-Scullers-Scullery-URGENTLY-need-1199325-Job-Search-07-01-2025-10-14-34-AM.asp?sid=gumtree
6mo
Job Placements
1
Looking for a stay out job all papers in oder including good refference
25d
1
QualificationsGrade 12 (Matric) required.Diploma or degree in Hospitality Management or similar field preferred.First Aid or Health & Safety certification advantageous.Experience35 years in a supervisory or managerial hospitality role.Experience in a lodge, hotel, or tourism environment essential.Strong leadership experience managing multiple departments.Guest relations and customer service experience required.Skills & CompetenciesLeadership and people management skills.Excellent communication and interpersonal abilities.Strong organizational and administrative skills.Ability to multitask and manage a high-pressure environment.Problem-solving and conflict-resolution skills.Knowledge of hospitality systems (PMS, POS, reservation software).Strong attention to detail and commitment to quality service.Personal AttributesProfessional, friendly, and guest-oriented.Hands-on, proactive, and adaptable.Able to work long hours, weekends, and holidays as required.Passionate about hospitality, service excellence, and operations.
https://www.jobplacements.com/Jobs/H/Hospitality-Manager-1249763-Job-Search-01-09-2026-04-06-50-AM.asp?sid=gumtree
16h
Job Placements
1
Qualifications & ExperienceGrade 12 / Matric essential.12 years experience in reservations or front office within a lodge or hospitality environment.Experience with lodge reservation systems (Semper, ResRequest, Opera, RoomMaster, or similar) advantageous.Understanding of lodge operations, guest journey, and activity coordination.Skills & CompetenciesExcellent written and verbal communication skills.Strong customer service focus with a warm, engaging manner.Ability to upsell accommodation, activities, and lodge packages.High accuracy and attention to detail.Good organisational and administrative skills.Ability to handle multiple tasks in a fast-paced lodge environment.Proficient in MS Office and reservation systems.Personal AttributesFriendly, welcoming, and professional.Passionate about guest experience and hospitality.Confident, proactive, and able to work independently.Well-presented and well-spoken.Calm under pressure and solutions-driven.Flexible to accommodate lodge operational demands.
https://www.jobplacements.com/Jobs/R/Reservationist-1248583-Job-Search-01-06-2026-04-06-16-AM.asp?sid=gumtree
4d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1248601-Job-Search-01-06-2026-04-06-16-AM.asp?sid=gumtree
4d
Job Placements
1
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience35+ years of experience in restaurant or food & beverage management.Experience in a supervisory or managerial role.Proven track record of maintaining high service standards and profitability.Technical SkillsKnowledge of restaurant operations, service standards, and POS systems.Budgeting, cost control, and inventory management skills.Scheduling and staff management proficiency.Strong organisational and multitasking abilities.Core CompetenciesLeadership, teamwork, and staff motivation.Excellent communication and interpersonal skills.Problem-solving and decision-making abilities.Customer service orientation and attention to detail.Ability to work under pressure in a fast-paced environment.Personal AttributesProfessional, approachable, and guest-focused.Reliable, adaptable, and proactive.Strong work ethic and integrity.Passionate about hospitality and delivering exceptional service.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1248585-Job-Search-01-06-2026-04-06-16-AM.asp?sid=gumtree
4d
Job Placements
1
Looking for job stay out around polokwane all cvs and documents in oder with traceble refference
1mo
1
Minimum Requirements:Matric (Hospitality or Training qualification advantageous)23 years experience in staff training or restaurant operationsStrong communication and leadership skillsValid drivers licence and willingness to travel By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/S/SKILLS-TRAINER-QSR-LIMPOPO-1233369-Job-Search-01-05-2026-00-00-00-AM.asp?sid=gumtree
5d
Job Placements
1
1
QualificationsGrade 12 (Matric) required.Diploma or degree in Hospitality Management or Food & Beverage Management advantageous.Wine/Barista/Bartending certifications beneficial.Experience35 years in an F&B supervisory or managerial role.Experience in hotels, game lodges, or fine-dining environments preferred.Strong understanding of service protocols, wine service, and menu knowledge.Skills & CompetenciesStrong leadership and team management abilities.Excellent communication and guest service skills.Knowledge of F&B operations, cost control, stock management, and supplier relations.Ability to manage multiple outlets and high-pressure environments.Competent with POS systems, ordering platforms, and basic financial reporting.Strong organizational skills and attention to detail.Personal AttributesProfessional, well-presented, and service-driven.Passion for food, beverage, and guest experience.Hands-on leader with a proactive approach.Able to work flexible hours, including evenings, weekends, and holidays.Creative mindset for enhancing dining experiences and menu offerings.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1249764-Job-Search-01-09-2026-04-06-50-AM.asp?sid=gumtree
16h
Job Placements
1
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1
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