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1
We are recruiting for a Canteen Chef for a one year contract.
Planning of menus
Food preparation
Ordering and maintaining inventory
Must have a Hospitality qualification
A minimum of 2 years working experience post qualification.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zOTYyNDQzNjU5P3NvdXJjZT1ndW10cmVl&jid=376440&xid=3962443659
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19h
1
So, are you interested in pursuing your career in the Food and Hospitality Industry
The hospitality industry is an industry that requires extroverts who enjoy working with people.
Roles available, Barista, Cooks, Assistant Chefs ...
Minimum Qualifying Criteria:
MatricAge – Between 19 – 29 yrs
Duration: 9 Months (Training will take place 3 times per month)
Location: Durban Central, KZN
If you are in interested please supply us with the following supporting documents:
Certified Copy of ID
Matric Certificate
Copy of your CV
Stipend: R 2000 pm
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS83ODU2NjE1NDY/c291cmNlPWd1bXRyZWU=&jid=1229805&xid=785661546
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19h
1
So, are you interested in pursuing your career in the Food and Hospitality Industry
The hospitality industry is an industry that requires extroverts who enjoy working with people.
Roles available, Barista, Cooks, Assistant Chefs ...
Minimum Qualifying Criteria:
MatricAge – Between 19 – 29 yrs
Duration: 9 Months (Training will take place 3 times per month)
Location: Westville Durban
If you are in interested please supply us with the following supporting documents:
Certified Copy of ID
Matric Certificate
Copy of your CV
Stipend: R 2000 pm
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xODI3ODYwOTE/c291cmNlPWd1bXRyZWU=&jid=1237013&xid=182786091
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19h
Our skills development center offers food and beverages manufacturing, water purification short courses including chefs, waiters and hotel kitchen cleaners for overseas jobs. Email us your CV for further information (smoyomhle@consultant.com, or send via WhatsApp +27(0) 782127511/ +27(0)815786271
4d
2
greciumblackson3@gmail.com michel
5d
Join our team as a Pastry Chef and be part of the exciting launch of our new bakery concept for our well-established cafe brand! Are you passionate about creating delectable pastries that leave customers craving for more? Do you thrive in a fast-paced environment where creativity meets precision?We're looking for a talented Pastry Chef to build our bakery team and bring innovative and delicious treats to our loyal customers. From artisanal bread to mouthwatering desserts, you'll have the opportunity to showcase your skills and elevate our cafe experience to new heights.Requirements:Proven experience as a Pastry Chef, preferably in a high-volume bakery or cafe environmentStrong knowledge of pastry techniques, baking methods, and ingredientsCreativity and passion for developing new recipes and seasonal offeringsAbility to lead and mentor a team, ensuring quality and consistency in every bakeExcellent time management and organizational skills to meet production demandsCommitment to upholding food safety standards and cleanliness regulationsIf you're ready to make your mark in the world of baking and join a dynamic team dedicated to excellence, we want to hear from you! Apply now and let's create something sweet together.Cell:,0814762677Email : Garrett@bobar.co.za
6d
1
Good morning we're, Evidence Agent, we got experienced domestic helpers with traceable reference, feel free to get in touch with us 0697126567.NaninesCaregiversHouse maidsGardenersChefsWeldersPaintersBuildersPlumbers etc 0697126567
13d
1
Good day if you're looking for an experienced and hardworking helpers please contact us,we have got all nationalities in all ages groupsHouse keepersQualified caregiversPlumbersBuildersGardenersTechniciansChefsHair dressersNail techniciansCarpentersChild minders 0785191561
14d
Hi there
Well rounded professional chef
Competent in all work station applications
With over 20 years catering in the culinary arts
Seeks any type of casual or contract work
All reasonable offers will be considered
My CV will be sent to you upon request
Rate of hourly pay / wage / salary is negotiable
Am willing to perform a onsite cooking demo to showcase my excellent cooking skills and talents
Thank you
I look forward to wowing you with great tasting food flavour profiles
With natural simple elegant contemporary presentation styles
15d
4
Hi everyone am Chef Ntsikelelo Ziqubu young and passionate Chef whose career is professional currently working as Kitchen supervisor in Hotel seeking to explore more to management sector and showcase my Skills if anyone needs a Sous Chef or Junior please do contact me 0681964090
16d
Good day. I am a chef with 30 years experience looking for a position. I have worked in restaurants, hotels, game lodges, country clubs and contract catering. I also have retail experience. I have also owned my own businesses. I am well versed in menu planning and costing, ordering of stock,staff training and cooking to run a successful kitchen. I am trained in most POS systems like GAAP, Pilot, Worksmart and Clubmaster. I can also use Excel, Word and Outlook. I am based in Durban but I am willing to relocate for the right position. Please contact me for my resume and food portfolio.
20d
1
I'm 20years old have 2 years experience as pizza chef
21d
1
Good day if you are looking for a hardworking helpers please contact me 0785191561.we got all nationalities in all ages groups.We have got, caregivers , plumbers,house Maids, gadeners , security,sales assistants , builders painters,chefs etc 0785191561
21d
Experienced Pasta Chef required for Italian Restaurant Kindly forward cv to kamyandroy@yahoo.com
23d
3
IM HARDWORKING MATURED WOMAN AGE OF 37. WORKED IN GUESTHOUSE FOR 6 YEARS AS RECEPTIONIST, HOUSEKEEPING AND BREAKFAST CHEF. ALSO WORKED AS CLEANER AND NANNY. IM ALWAYS READY FOR NEW CHALLENGES. I CAN RELOCATE ANYTIME .I HAVE TRACEABLE REFERENCES.
24d
1
Greetings to all employers . I'm Nathi from dbn Springfield have vast experience in hotel as a front office admin and junior chef.i.have also worked at guest house.im available as soon as possible. My CV is available on request.. please contact me on 0783542983 or nathiteese4@gmail.com.
24d
Greetings to all employees..I'm a qualified chef and front office admin.i have worked in 5 star hotel and also guest house as a front office admin doing reservation, check ins and check out..I'm available as soon as possible.please contact me on 0783542983 for more information or kindly use the below email nathiteese4@gmail.com for my resume..
24d
1
*Reference: PC000966-EV-3*
Our client in Umhlanga is looking for a DevOps Manager who is a team player and is technologically skilled engineer.
EMPLOYMENT TYPE *: **PERMANENT*
SECTOR :* IT*
START DATE *:* *A.S.A.P / IMMEDIATE*
*DUTIES:*
* Work with DevOps Engineers, Developers and IT staff to maintain and improve the platform infrastructure
* Build a DevOps culture that emphasises collaboration and communication with software developers and IT Operations
* Improve IT productivity through automating the processes of software delivery and infrastructure management
* Provide technical solutions and support for all IT technologies and environments
* Implement systems and platform enhancements to meet OT strategic transformation needs, with specific focus on the requirements of the software platforms and development teams
* Rapidly diagnose and resolve technical faults with organisation-wide hardware and software services
* Co-management of software build and configuration management infrastructure
* Comfortable with collaboration, open communication and reaching across functional borders
* Participate and lead Architecture and technology design and selection sessions as needed
*REQUIREMENT:*
* BSc Computer Science & Electronic Engineering
* Comm Business Information Systems Degree
* High quality Technikon Diploma
* 8 years’ experience in IT
* Experience with VMWare / AWS / KVM /Ansible / Rundeck / Puppet / Chef and virtualization
* Experience in system administration (essential)
* Knowledge of the ELK stack and Nginx web servers
* Use of distributed source control tools like GIT
Interested? Apply on our website at (www.statusstaffing.com)(http://www.statusstaffing.com) or (eric@statusstaffing.com)(mailto:eric@statusstaffing.com) today.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
R Market Related
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzE0OV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1133220&xid=1555_149
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2y
1
A well-established leisure resort in KZN is looking to place a F&B Manager (& Kitchen Manager) to manage their popular holiday destination. This position needs to be filled ASAP Key Performance Duties This position offers basic remuneration + accommodation To manage both Kitchen and front of house F&B.Capable of cooking or running kitchen service and Kitchen in the Chef absence.Attention to details and service on the front of house F&B.Understanding of food cost menu planning.Understanding of Kitchen hygiene and HACCP implementation ExperienceChef / cooking experience would be beneficial5+ years F&B Experience3+ years Management experience5+ years Conference and banqueting experience The F&B Manager is responsible for:managing all operations and delivering an excellent guest experienceforecasting, planning and managing all F&B orders, staff and finance with the goal to maximize sales and revenue through customer satisfaction and employee engagement manages the departments, Restaurant, Bars, Provision and Controlling effectively, enforce company standards, maintain food cost, improve and maintain sales and provability.all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in the department. Duties and responsibilities Purchasing F&B stock• Stock control• Storage control• Goods receiving• Monthly stock takes• Planning and carrying out of F&B budgets• Assisting the Food & Beverage Department with budgets• Costing of menus for restaurants• Relevant financial reportsand other financial dutiesManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers’ needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivityFollow up on company´s policies, rules, regulations and procedures.Responsible for the standards of service delivered to the guests in the bars, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.Maintains the highest level of san
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzQ5OTY0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1125858&xid=1109_49964
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2y
4
My name is Lungile I'm looking for a job as a Chef, Cooker, baker or waitress I work very hard. 14 years experience of working as Chef I can cook or bake anything Call me at 0747486520
1mo
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