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Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1. Manageable Schedule: Work only three days a
week from 8:00 AM to 5:30 PM, leaving ample time for other commitments.
2. Independent Worker: Must excel
in working autonomously. You'll oversee kitchen operations, ensuring tasks are
completed accurately and on time, hygiene is kept methodically and stock is
always monitored and adjusted daily.
3. Effective Communication:
Maintain regular contact with the owner, providing updates and conveying
essential information.
4. Hands-On Approach: Get ready
to roll up your sleeves! You'll be actively involved in kitchen activities,
from cooking and cleaning alongside the staff to managing inventory.
5. Experience Required: Previous
kitchen experience and proficiency in stock control and team management are
essential.
6. Competitive Compensation:
Payment will be discussed based on your experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to i n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
22d
Ads in other locations
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We
are looking for a dynamic Head Baker/Pastry Chef to present and prepare
pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary QualificationExperience as a Chef/Baker
(preparing both pastries and cooked meals essentials)Driver’s License & Own
Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating
machinery and maintaining itCreativity
Duties will include but not be limited to:
Food preparationCalculate costingsRecipe developmentOperating and maintaining
machinery Cooking, grilling, baking – hot
& cold sectionsPurchasing & budgetingCleaning Equipment used at end
of dayKeeping the workplace, kitchen
equipment and appliances cleanInstructs and supervises
subordinates in preparation of baked itemsFollowing health and safety
regulationsLead the baking department with
success by taking ownership of all things related to baking, and
maintaining an organized and efficient process for regular operations.Follow recipes and instructions
to ensure consistency and qualityMaintain a clean and organized
work areaAssist with inventory
management and ordering supplies
Western Cape
Cape Town
Northern
Suburbs
If
you are interested in this position, please
send your CV to hr@provisionisr.co.za with the subject title Job Application |
Head Baker
1h
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Reliable kitchen staff needed for daytime coffee shop in Parow.Must reside in Bellville/Parow/Goodwood area.Must be able to read, write and speak English.Min 1year experience making burgers, sandwiches, wraps and salads in a fast paced coffee shop.If you do not meet the above requirements, please do not apply.Please whats app your CV to the following number072 295 4185NO CALLS WILL BE ANSWERED!
3h
We are looking for young, professional and passionate chefs looking for a commis position. Become part of a young exciting team with loads of room for growth.
Applicants with culinary experience preferred.
Please send a one oage CV and short motivation letter to darthallsopp@gmail.com
1d
1
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Looking for expiernced Pizza chefs residing in the Helderberg area
3d
1
La Boheme-Bouchon bistros are looking for qualified and experinced Chef de Partie in all levels. If you have contactable references, worked in a similar environment and and can work evenings . Please send your c.v by using the email available on our website www.labohemebistro.co.zaIf you do not get areply within seven working days , please accept your application as unsuccessful.
2mo
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The following positions will become available for a new restaurant opening in June 2024.Sous ChefGrillerCold SectionBakerScullerCandidates must have a minimum of 3 years relevant experience, own transport or reside in Klapmuts/Paarl area.Please email your detailed CV with a Head and Shoulders photograph and 3 contactable references.Shortlisted candidates will be contacted for interviews.
5d
Exciting News* We are excited to announce the opening of a new well-known franchise restaurant opening June2024!!!We are looking to fill the positions of the following:BOH: Grillers Kitchen Hands ChefsFOH: Barista's Waiters CashiersAll of the above should have no less than 3years experience and goodreferences.If you are interested in any of the positions listed please mail your CV to admin@subcolex.comNO CV'S VIA GUMTREE WILL BE EXCEPTED!NO WHATSAPP MESSAGES WILL BE ENTERTAINED!
5d
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We are looking for competent kitchen staff and cashiers..DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE.Send your CV to Recruitment.Calamari@gmail.comDO NOT SEND WHATSAPP MESSAGES.
7d
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Chef with knowledge of pizza and grills . Starting R350 a dsy and R50 Traveling so would prefer if uou ftom Muizemberg area
11d
9
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We are looking for someone who is passionate about cooking, honest and reliable living in kuilsriver or surrounds to start immediately. Please note we are looking for South Africans and you must reside in kuilsriver, Western Cape
11d
VERIFIED
3
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Cape Town City CentreBusy RestaurantKitchen Staff required plus Bar and waitron peopleReply to this advert , with a short 2 page resume. Write your resume in your message, or attach Do NOT send WhatsApp, all WhatsApp replies will be deleted and blockedThank you
12d
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We require a roti maker in the athlone area must have experience please don't apply if u have no experience.needs experienced person
16d
1
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I am looking for a junior baker to grow her skills in the business. You muat have the basic skills of baking and food related production in a business environment.
17d
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New Shawarma shop required kitchen staff.Apply Only if experienced Send cv and contact details
22d
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Experienced baker with bread and pastry skills. Please send your CV to turlo@oumeul.co.za
22d
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Busy restaurant in Gardens looking for a CDP . Must have atleast 5 years experience in the industry. Must have a chef qualification. Salary dependant upon experience and trial shift.
25d
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We require the services of trained bakers for our shops in Stellenbosch
Requirements
- At least 3 years experience in bread and pastry baking
- Must be able to work independently.
- Good attention to detail.
- Waste managing skills
- Must be willing to work shifts and weekends.
- Good hygiene and workspace cleanliness.
Please send cv to wholemeals12@gmail.com
16d
Looking for Mature cashier & all rounder in kitchen for busy take aways in Cape Town Docks. Must be able to work on till, making gatsby's, fish & chips, sandwiches, calamari, chicken wings etc. Strictly No Chances Please.Quitas Take Aways - Sturrock Dry Docks. Port Of Cape Town.
25d
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