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SavedSave
We
are looking for a dynamic Head Baker/Pastry Chef to present and prepare
pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary QualificationExperience as a Chef/Baker
(preparing both pastries and cooked meals essentials)Driver’s License & Own
Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating
machinery and maintaining itCreativity
Duties will include but not be limited to:
Food preparationCalculate costingsRecipe developmentOperating and maintaining
machinery Cooking, grilling, baking – hot
& cold sectionsPurchasing & budgetingCleaning Equipment used at end
of dayKeeping the workplace, kitchen
equipment and appliances cleanInstructs and supervises
subordinates in preparation of baked itemsFollowing health and safety
regulationsLead the baking department with
success by taking ownership of all things related to baking, and
maintaining an organized and efficient process for regular operations.Follow recipes and instructions
to ensure consistency and qualityMaintain a clean and organized
work areaAssist with inventory
management and ordering supplies
Western Cape
Cape Town
Northern
Suburbs
If
you are interested in this position, please
send your CV to hr@provisionisr.co.za with the subject title Job Application |
Head Baker
3d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1. Manageable Schedule: Work only three days a
week from 8:00 AM to 5:30 PM, leaving ample time for other commitments.
2. Independent Worker: Must excel
in working autonomously. You'll oversee kitchen operations, ensuring tasks are
completed accurately and on time, hygiene is kept methodically and stock is
always monitored and adjusted daily.
3. Effective Communication:
Maintain regular contact with the owner, providing updates and conveying
essential information.
4. Hands-On Approach: Get ready
to roll up your sleeves! You'll be actively involved in kitchen activities,
from cooking and cleaning alongside the staff to managing inventory.
5. Experience Required: Previous
kitchen experience and proficiency in stock control and team management are
essential.
6. Competitive Compensation:
Payment will be discussed based on your experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to i n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
25d
SavedSave
We require the services of trained bakers for our shops in Stellenbosch
Requirements
- At least 3 years experience in bread and pastry baking
- Must be able to work independently.
- Good attention to detail.
- Waste managing skills
- Must be willing to work shifts and weekends.
- Good hygiene and workspace cleanliness.
Please send cv to wholemeals12@gmail.com
19d
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