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The Rose Garden Coffee Shop – Floradale Nurseries, Circular Drive, CharloWe are looking for a practical, experienced coffee shop chef to join our friendly kitchen team.This is not a fine-dining position — we need someone with real café and breakfast service experience who can work efficiently and consistently.Requirements:✅ Proven experience in a coffee shop or breakfast kitchen
✅ Confident with breakfast grill and simple lunch meals
✅ Good plating and attention to presentation
✅ Able to read, follow and execute recipes accurately
✅ Reliable, hardworking, and calm under pressure
✅ Good hygiene and kitchen disciplineWhat we offer:
A stable position in a well-loved garden centre coffee shop
Supportive team environment
Fair pay based on experience
To apply:
Please send a short CV or work history and contact details to:
Vanessa WhatsApp : 072 157 1632
Port Elizabeth
Results for kitchen staff jobs in "kitchen staff jobs" in South Africa in South Africa
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I'm fortune sinenhlanhla I'm looking an opportunity to work as barrista and kitchen I'm a hard worker.
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Our client is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations at their Bloemfontein location. This role focuses on managing kitchen workflows, supervising staff, maintaining high standards of hygiene and safety, and ensuring smooth operational efficiency.If you are a motivated leader with excellent organizational and communication skills, and a passion for delivering a seamless kitchen experience, we want you on our teamMinimum requirementsMatricFluent in English and AfrikaansValid drivers license and own vehicle advantageous OR reliable transportMinimum of 3 years experience in hospitality Minimum of 2 + years management experienceProficient in Microsoft 365 and POS systemSkill requiredStrong leadership and team management skills to supervise kitchen staff effectivelyExcellent organizational and time management abilities to ensure smooth kitchen operationsKnowledge of food safety and hygiene standards (HACCP, ISO, or local regulations)Ability to plan and manage inventory and monitor stock levelsProblem-solving and decision-making skills to handle operational challengesGood communication skills for coordinating with staff, suppliers, and managementAbility to implement and maintain standard operating procedures (SOPs)Attention to detail to ensure consistency and quality in serviceBasic budgeting and cost-control knowledge to manage expenses efficientlyAbility to train, mentor, and motivate staffAdaptability and resilience in a fast-paced environmentDuties and responsibilitiesOversee daily kitchen operations, ensuring efficiency, consistency, and quality in servicePlan and coordinate staff schedules and shifts to ens
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Bloemfontein-1254997-Job-Search-01-23-2026-02-00-16-AM.asp?sid=gumtree
7d
Job Placements
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Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef’s absenceProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concernsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists head chef with menu creationMonitor and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are familiar with the weekly and daily reservations, events and menu requirementsEnsure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperatureMain requirements:Culinary Diploma Preferably +/- 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays, weekends)Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/S/Sous-Chef-Hoseki-Restaurant-1253481-Job-Search-01-20-2026-02-00-18-AM.asp?sid=gumtree
10d
Job Placements
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