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1
We are Dap Private Advertisers
We provide professional, reliable, documented and hardworking gardeners, domestic workers, drivers, chefs from South Africa, Malawi, Zimbabwe, Zambia and Lesotho
Should you need any, do not hesitate to call/ whatsapp: 0742390748
We supply jobseekers in any south african province at no cost 100% f r e e
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3h
1
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Candidate Requirements:Minimum 3 years proven experience in a similar positionSound computer knowledgeProven track record of having made targetsKnowledge on exceptional customer service in a luxury environment Sound knowledge on products and supplyValid code 08 drivers license is essentialExceptional managerial experience and the ability to lead and motivate a team of staff Experience in food and menu preparation Sound administrational knowledge and capabilitiesEffective asset and stock management & controlEffective financial managementThe ability to train, develop and mentor staffExceptional customer interaction and ability to deal with queries and complaintsLive-in, meals, uniform, medical aid & provident fund
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzE3NzkxOV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1778111&xid=1108_177919
4h
1
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We are Dap Private Advertisers.
We provide professional, reliable, documented and hardworking gardeners, domestic workers, drivers, chefs from south africa, malawi, zimbabwe, zambia and lesotho
Should you need any, do not hesitate to call /whatsapp: 0742390748
We supply jobseekers in any south african province at no cost 100% f r e e
visit our facebook page below:
https: www facebook com profile php?id=100063951549481&mibextid= zb w kw l
13h
3
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Hello good people,sam is young and experience Malawian, currently he is looking for a job as a driver,chef and garden,Sam has all valid documents,Sam is honesty, trustworthyand fast learner person , for more information please feel free to contact him at this number 0685664213
14h
1
We are Dap Private Advertisers
We provide professional, reliable, documented and hardworking gardeners, domestic workers, drivers, chefs from south africa, malawi, zimbabwe, zambia and lesotho
Should you need any, do not hesitate to call whatsapp: 0742390748
We supply jobseekers in any south african province at no cost 100% f r e e
visit our facebook page below:
https: www facebook com profile php?id=100063951549481&mibextid= zb w kw l
15h
7
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Am looking for a job with 13 years years experience. I can relocate anytime
1d
1
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We are Dap Private Advertisers
We provide professional, reliable, documented and hardworking gardeners, domestic workers, drivers, chefs from south africa, malawi, zimbabwe, zambia and lesotho
Should you need any, do not hesitate to call whatsapp: 0742390748
We supply jobseekers in any south african province at no cost 100% f r e e
visit our facebook page below:
https: www facebook com profile php?id=100063951549481&mibextid= zb w kw l
1d
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My name is Mary. I am a 33 years old mosotho lady with a valid work permit. I can speak the following languages :English, sesotho, setswana, sepedi, Zulu and Xhosa.I AM LOOKING FOR A STAY IN/OUT JOBI am currently staying in ALBERTON .. I have more than 10 years of experience in taking care of kids and domestic work.I am great at packing wardrobes. Cleaning. Doing laundry, cooking and taking care of kids. I can work without supervision. I have worked in Lesotho for 3 years. RUSTERBURG for 2 years... Germiston for 5 years. Soweto for 3 years. .i left my previous job because my boss couldn't afford to pay me any more. She's no longer getting paid her full salary due to covid 19.I have been in SA for more than 10 years now. I am not working at the moment.I ALSO HAVE A DRIVER'S LICENSE.. (but I am not perfect in driving I am still trying to get used to it)I got the following certificates :CHILD CARE...MARITINE EMERGENCY CARE:FIRST AIDDIPLOMA IN DEPRESSIONEFFECTIVE NURSING IN TIMES OF CRISISINTRODUCING TO NURSINGHELPING YOUNG PEOPLE MANAGE WITH LOW MOOD AND STRESSINTRODUCTION TO PSYCHOLOGYHEALTH AND SAFETY AT WORKHYGIENE IN THE WORK PLACEBLOODBORNE PATHOGENSINFECTION PREVENTION AND CONTROL FOR COVID 19BASIC ENGLISH 1 ELEMENTARYBASIC ENGLISH 2 PRE-INTERMEDIATECREATE A SOCIAL MEDIA MARKETING CAMPAIGNCHEF AND BAKINGFRAUD INVESTIGATIONSTEP INTO SOCIAL CAREI am a mother of two beautiful children whom I love dearly... I usually go home in December holidays... Other than that I take a chance to go and see them onong weekend holidays... I am in a stable relationship but I am not married. I enjoy spending time with kids. I love them with all my heart.. I also enjoy reading..i would like to get a weekend off weekly or fortnight please.. if it's a stay in jobIf there is a misunderstanding at work, I sit down with my boss and adress it.I can cook the following : pap, rice, Samp, meat, fish, different kinds of vegetables, steamed bread, Macaroni and mince, fat cakes (Amagwenya) then also make salads.I am good at looking after kids. I love them as my own. Whenever I have worked I became friends with the kids. I am also good at cleaning. I know how to do all house chores.I can also help kids with homework and read for them. I got knowledge in ENGLISH and MATHS A little bit. I am very patient person when it comes to kids.I am a very down to earth, easy talking to, loving and caring person. I don't like holding grudges. If there is a problem I prefer to sit down, talk about it and let it go.I don't have any illness to declare. I am a Christian..I am very good at my work. I am good listener. I am hardworking and dedicated to my work. I love and enjoy doing my job. I am available to start working ASAP. Salary expectations are from 5000+...
1d
2
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Ican do alsorts of international and traditional cooking professionally and also hotel standard house keeping with years of experience.My name is George from Malawi Blantyre who is honest and reliable.Am looking for employment to be relocated anytime anywhere.please contact me on this number,,,0786286355 George
3d
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Restaurant group in Jhb is looking for a group Sous Chef. Looking for individuals with 5+ years relevant Sous chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy operation.
3d
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Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chefs currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking here - https://bit.ly/3LkgmiK Minimum Requirements Qualifications And Skills QUALIFICATIONS & EXPERIENCE REQUIRED:Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.Understand the remote/island lifestyleThe successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team player, committed, hardworking and eager to learn. KEY OUTPUTS:Overall responsibility for the standards of the food product on the island: guest and staff foodBe responsible for implementing kitchen standards and making regular visits to staff kitchen and canteen.Be responsible for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possibleManage all administrative departmental duties (staff files, off day schedule, hygiene standards etc)Create seasonal menus based on guests in house and produce in storePresentation according to group lodge food identityTake the food product on the island to the next level in all areas (dishes, guest experiences etc)Excellent stock controls, ordering processes and stock rotationProactive maintenance of all kitchen equipmentExcellent and regular communications with:ü All chefsü Heads of Departmentü Lodge Managerü Suppliers All food going out to guests at any time to be checked by Exec or Sous ChefMeet all guests on arrival as much as possible, know their namesExcellent and regular interaction with guests: build the relationship, invite feedbackBe aware of & make your chefs aware of special dietary needs staff and guestsGood interaction/ communication with team members : invite feedback; exchange ideas; be suggestion-friendly; share experienceGood discipline and fair treatment in department, and lodge overall: Exec Chef to be a role model KEY SKILLS REQUIRED:Passion for food and the food experienceAbility to lead a team of people effectivelyStrong management skills, day-to-day, and long termThe ability to motivate staff to consistently deliverAbility to think and act creatively within a teamGood knowledge of hospitality operations including butler service, housekeeping and laundryComputer Skills PERSONAL CHARACTERISTICS:Passion for creating fabulous guest delight genuine interest in people and satisfactionGood interpersonal skills open and approachableDiligence, meticulousness and self-motivation to meet deadlines and keep on top of your jobGood communication skillsWillingness/ability to share information and te
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3d
1
I am a qualified head sushi trainer looking for part time job anywhere around SA .o do train students how to make sushi,weddings,events ,venues etc for more info watsapp me at 0789220728/0681734222.i am willing to relocate if necessary.
4d
1
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Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal tastes. The role will also include developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our selections and monitor pricing. Education3-year Hospitality Management DiplomaCertification as a sommelier (adv)ExperienceMinimum of 5 years’ experience in food and beverage with 3 years as a wine stewardPrevious experience as a sommelier is an advantage Skills and KnowledgeStrong English communication skillsWine product knowledgePassion for wineKnowledge of food and beverage pairingsWine pricing and cost controlInventory & OE control proceduresBusiness & financial acumenProficient computer skills – MS Office and F&B software systemsStakeholder management Key Performance AreasWork with the F&B Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operationsCreate and update the wine menu in coordination with chefs and the Food and Beverage Operations ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and prices,Ensure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage the wine cellar and ensure par levels of stock available on guests’ requestsTrain waitrons on available wines, and how these should be servedNegotiate purchase prices with vendorsOversee all wine purchased and cost management in line with budgetsOrganise wine tasting days or “wine of the month” eventsPresent results on wine product performance including recommendations for improved opportunities for revenueResponsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost%Count, care and store all specialized Operating Equipment needed for wine display, serving and storage (bottle stoppers; decanters; sable; thermometers etc.)Oversee that the wine cellar is neat, clean and stocked for customer usageComply with all health and safety regulationsMonitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved.
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4d
1
Employer DescriptionA small corporate catering contract located in Midrand.Job DescriptionWe are looking for a chef manager to run a small site, availability would need to be within next 2 weeks. Site located in Midrand, small facility, small team (5 including manager), small numbers lunch (30-40 meals a day, 20 pax breakfast), decent function / banqueting business (cater to 3 groups daily of 10-20 a day average).QualificationsFormal Qualifications in Catering Management or Culinary Arts or Professional Cookery.SkillsMust come from a Cheffing background and be able to cook well but also must display strong administration and finance skills when it comes to managing a small team and kitchen. Proven track record within similar role required.BenefitsN/A
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2y
Looking for a Durban Indian Curry Chef who can make South African Durban style Curries, Biryani, Samoosa’s and Sooji. Interested candidate must send the updated CV to info@aajis.co.za. Every conversation will be via email.
5d
1
Bothwell, a seasoned and dependable chef, is actively pursuing opportunities for both full and part-time positions. With expertise spanning desserts, fryer, breakfast, and grilling sections, he demonstrates proficiency in crafting delicacies like Panna Cotta, Cheesecake, Crumbed Chicken Wings, and an array of breakfast staples. His mastery extends to grilling steaks to perfection and preparing enticing wraps and homemade casual meals. For further details or inquiries, feel free to reach out Greenpepperecon Restaurant 0691419638,Bothwell 0632124042.
5d
I am a highly trained butler chef driver with protection experience. I have worked with highly respected private families and diplomats.
I have also worked in the Hospitality industry for more than a decade.
I am looking for a position or something similar, live in or live out.
Contacts to whatsapp: 0846564563
5d
2
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My name is Brighton Hentry Jere , i'm looking for a guest house chef job, i have excellent experience in cooking, i prepare many delicious meals for the family i can make any good cook in any family and i'm able to prepare meals independently with good knowledge of all elements required for a nutritious and balanced hearty meal, i can also master some international cooking skills relevant english food, italian, thai dishes and indian, i can follow receipt 茶 conformbly and i'm able to prepare a very delicious family breakfast and i can cook for more than 20 people. for more information, call or whatsapp me at 0699687164
5d
3
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I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
6d
1
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Executive ChefJob Opportunity at C3 Food ServicesJob Title: Executive ChefLocation: JHB Contract Type: Fixed-term ContractC3 Food Services are looking for a dynamic executive chef to manage one of our catering operations in JHB. The catering service provides executive lunches/dinners and high-end functions. You will oversee a team of 23 staff currently and ensure a seamless and professional service. Attention to detail and experience working in a demanding environment is a must. Administration skills will be required.Key responsibilities * To prepare dishes according to the agreed specification and menus.* To ensure all dishes are prepared to the correct recipe and that high-quality produce is used at all times.* To work with the kitchen brigade to develop menus and offers which reflect customer demand .* To deal with customer comments in a positive way and inform management.* To ensure food displays are attractive and appetizing.* To attend daily meetings with with food production staff to ensure smooth running of the kitchen.* To follow clean as you go procedure* To produce all products in compliance with company standards relating to portion control and preparation.* To respond to the pace of work in terms of speed of work and productivity.* To comply with the company standards regarding wastage.Core Competencies, Experience and Qualifications*Culinary diploma* Matriccertificate * 5 yearsproven working experience as a Chef *Excellent record of kitchen management*Knowledge of Food Safety Management System* Abilityto work efficiently and keep calm, under pressure* Abilityto work quickly but efficiently* Abilityto work well in a team* Goodcommunication skills* Highstandards of personal hygiene* Aninterest in food and cateringPlease send your CV and motivation to info@c3foodservices.co.zaC3 FoodServices promotes the principles of employment equity, aligned with theEmployment Equity plan and objective.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUyNDI1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1197571&xid=1266_52425
2y
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