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1
Salary: Negotiable with live in benefitsArea: Mpumalanga Kruger National ParkYour role in this position: The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.Requirements: A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishesJob Overview: In broad terms the sous chef oversees the following key result areas:Supervision and training of the kitchen staff in line with the set Standard.Preparation of food, in line with set Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.Availability: Immediately
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyNzcwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1220741&xid=1108_62770
2y
1
Employer DescriptionAn busy and upmarket Restaurant located in the East Rand/Edenvale/Bedfordview area.Job DescriptionWe are seeking a senior Chefs with refined Restaurant experience. Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket Restaurant Environment is required.QualificationsFormal Culinary Qualification is a strong advantage.SkillsGood Culinary skills. Ability to cook well, and plate well. Ability to manage a busy pass. Good leadership skills. Good training skills. Fine type dining - Passionate about well prepared and cooked fresh food elegantly presented.Salary / PackageBenefitsNone
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU0MDAzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1130510&xid=1109_54003
2y
SavedSave
Hie am a Chef whose currently looking for a Job around Gauteng I have a over 5 years of experience i thrive for the best in what I do and am a team leader,my number is 0651552902
1mo
8
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Elijah . Qualified sous chef with years of working experience in 5*hotel , 5* international game lodges. Safaris. High class private home. Is looking for a sleep in Job anywhere in south Africa or Africa and ready to relocate. Worked also with master chef south Africa judge who is a celebrity chef doing functions and working in his canteen,
Can do many different cuisines including all Indian Currys, baking cakes like cheese cakes , chocolate cakes vanilla cakes from the scratch, can work on a high-quality with under extremely pressure, can bake breads ,can make pizza from the scratch,
Metric .
Drivers license.
Cooking certificates
No stranger to hospitality work , can work on weekends holidays, so if your a busy private home that need a skilled chef to run your home without supervision bringing great meals for your party's, or a busy game Lodge, or hotel , or cooking for company contact me on whats app +27790786876 .
Email elijahnkhonde2012@gmail.com for my cv and all information.
1mo
9
Qualified Malawian Couple are looking for a job in south Africa and ready to relocate anywhere. Mele is a Qualified senior Sous chef, and female is a Qualified 5* domestic worker.
Male .
● Qualified sous chef with full experience in 5* hotels, game lodges, safaris. And executive private homes, and company. Able to run any hotel kitchen, game lodges kitchen with international guests, and local guests, can make traditional foods, international foods , pastas ,lasagna, baking, baking cakes , desserts , healthy meals, vegerian , can make all Indian Currys.
● also worked with master chef south Africa judge celebrity chef. Doing functions,parties ,and running food markets around cape Town.
●Metric
●drivers license
●chefs qualifications
And my wife is a Qualified and professional Domestic worker ,
Can do housekeeping, laundry, welcoming guests, can speak write and understanding English.
●if your a busy Game Lodge, safaris. Private home. Companies, hotel . Contact us we can run your busy home ,lodge etc without supervision, we have good management skills, can handle pressure, can work with no attitude, very professional and happy people, very hardworking.
Contact us for more information what's or call +27790786876. elijahnkhonde2012@gmail.com.
2mo
Ads in other locations
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Kitchen Manager / Chef - Kempton ParkJunior Sous Chef / Kitchen Manager position available with upmarket Restaurant in Kempton Park. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Formal cooking qualification essential. Must stay in the area or have own car. Salary R 8000 - 12000 K CTC crs@polka.co.za Quote Reference RA35 when applying.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM3NjYwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1147154&xid=1266_37660
2y
3
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Hi l'm a skilled sushi chef with 15 years experience working as a sushi chef l do all preparations for sushi cut fish, cook rice, cook sous etc,l create menu,l come with new different types of sushi eg sushi deserts and many chefs choice
6d
2
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Hi l'm a skilled sushi chef with 15 years experience working as a sushi chef l do all preparations for sushi cut fish, cook rice, cook sous etc
l come with new different types of sushi eg sushi deserts
6d
1
Sous Chef / Kitchen Manager position available with busy Restaurant in Germiston. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Own car required. This is primarily a management role not a cooking role. Salary R 10000 - 15000 K nett. crs@polka.co.za Quote Reference RA20 when applying.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM3NjYzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1147155&xid=1266_37663
2y
6
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Qualified sous chef age 34. Malawian. with full experience in 5*game lodges safaris. hotels , V.I.P privet homes , companies, is looking for a sleep in job as a Sous chef. anywhere in south Africa or Africa and ready to relocate. can work in all sections in the kitchen producing high quality of food day in day out . worked also with master chef judge celebrity chef and other top chefs in south Africa. can do different cuisines including Indian cuisine, rottis, can make pizza from scratch, soups , baking , baking cakes , cheese cakes, and many more desserts, etc .
Grade 12 .
drivers license
Chefs Qualifications.
●menu improving
●menu planning
●stock taking
●management skils
●intaracting with guest
●presentable
●fluently in English speaking and understanding
can train staff ,
●managing the kitchen without supervision.
●can be house chef and manager,
if you're a busy international game lodge or hunting safaris ive done it for more than 6 years , day in day out through hunting seasons , doing welcoming drinks , checking in guests, cooking food for groups a group more than 20 i do buffet, less alar carte ,cold and hot breakfast, omelets and Quiches, lunches and bow hunters,
if your a busy hotel you can contact me ready to works shifts on any sections hot ,cold,breakfast, desserts, etc ,
if your a busy home contact me from the early coffee to a nice breakfast, and a healthy lunch pack for office, smooths ,milkshakes, from home , partys on weekends with friends,
contact me Elijah on whats app +27790786876 . elijahnkhonde2012@gmail.com.
1mo
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