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Job title: Ready-to-eat Production Manager Our client, based in the Cape Wineland area, is in the food production industry and they are looking to hire a Ready-to-eat Production Manager to join their team as soon as possible.Requirements:A degree in food science, engineering, or a related field (or equivalent work experience).A proven track record with 2 – 3 years’ hands-on experience in a ready-to-eat food production setting.In-depth knowledge of food safety regulations and a commitment to quality assurance procedures.Fluent in both Afrikaans and English.Outstanding leadership abilities with effective communication skills.Flexibility to embrace overtime, night shifts, and weekends as the operational rhythm demands.Responsibilities:Spearheading and optimizing our ready-to-eat production processes, ensuring a seamless and consistently high output.Enforcing stringent quality control measures to guarantee our ready-to-eat products surpass the highest standards of quality and safety.Guiding and nurturing a team of production professionals, cultivating a collaborative and vibrant work environment.Collaborating with stakeholders, suppliers, and customers on groundbreaking new product development (NPD), ensuring the fulfilment of customer expectations.Keeping a vigilant eye on inventory levels, orchestrating orders, and steering supply chains to uphold production efficiency.Continuously assessing and enhancing production processes, uncovering opportunities for cost savings and quality enhancements.Ensuring unwavering compliance with all pertinent food safety and regulatory standards.This position is based on site and is full time, Monday-Friday. Starting date: As soon as possibleLocation: Cape WinelandsSalary: R40 000-R45 000 Please apply online if you meet the above-mentioned requirements.Please assume that your application was unsuccessful If you have not been contacted within 4 weeks.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzE3NzE4MF9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1776413&xid=1108_177180
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The La Residence Pastry Chef is responsible for running the Pastry section in our busy hotel kitchen. The Pastry Chef ensures the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques.Main Duties: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Managing and training any Demi-Chef de Parties or Commis Chefs working with you.Monitoring portion and waste control to maintain profit margins.Continually develop new pastry dishes and menu items.To undergo both formal and on-the job training to develop cooking and kitchen organisational skills.To aid all stock taking within the Pastry KitchenSupervise workloads during shifts.Ensure that you follow and lead by example according to our Purpose and Values. Requirements & Qualifications Must have at least 4 years’ experience in a 5* Hotel or established full-service restaurant environmentMust have at least 2 years’ experience in a Pastry KitchenTertiary qualification in Culinary Arts with minimum 3 years certification.Creative cooking and baking skillsDemonstrated excellent written and verbal communication skills.Ability to multitask with excellent time-managementProven job reliability, diligence, dedication and attention to detail.Must be flexible with working nights, weekends and holidaysIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.All new appointments at The Royal Portfolio’s properties will need to show proof of vaccination against Covid 19.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NjEzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216833&xid=1109_85613
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