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Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal tastes. The role will also include developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our selections and monitor pricing. Education3-year Hospitality Management DiplomaCertification as a sommelier (adv)ExperienceMinimum of 5 years’ experience in food and beverage with 3 years as a wine stewardPrevious experience as a sommelier is an advantage Skills and KnowledgeStrong English communication skillsWine product knowledgePassion for wineKnowledge of food and beverage pairingsWine pricing and cost controlInventory & OE control proceduresBusiness & financial acumenProficient computer skills – MS Office and F&B software systemsStakeholder management Key Performance AreasWork with the F&B Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operationsCreate and update the wine menu in coordination with chefs and the Food and Beverage Operations ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and prices,Ensure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage the wine cellar and ensure par levels of stock available on guests’ requestsTrain waitrons on available wines, and how these should be servedNegotiate purchase prices with vendorsOversee all wine purchased and cost management in line with budgetsOrganise wine tasting days or “wine of the month” eventsPresent results on wine product performance including recommendations for improved opportunities for revenueResponsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost%Count, care and store all specialized Operating Equipment needed for wine display, serving and storage (bottle stoppers; decanters; sable; thermometers etc.)Oversee that the wine cellar is neat, clean and stocked for customer usageComply with all health and safety regulationsMonitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4Mjk4Nl9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1776290&xid=1109_182986
19min
1
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Job & Company Description: The client is based in Randburg and they are looking for talented developers to join their development team. They encourage continuous career growth and you will get exposure to international clients. The Mid-Level Software Developer is responsible for using development languages and tools to write, edit, maintain, and test computer software. The position will be required to follow the software development lifecycle (SDLC) to plan, design, build, test, and deploy software applications. In addition to creating new software, you will be required to improve and maintain the working order of existing software.Whats in it for you:Flexible work hoursRelaxed dress codeExposure to international clientsExcellent career growth opportunities Education: BSc Information Technology or related studies Job Experience & Skills Required: B.SC Computer Studies/B.ENG Computer EngineeringAzure certified3+ years experience in Systems Administration / DevOps Engineering / Network AdministratorNetworking Knowledge on private vs public IPs and subnets Private network routingVPN Has configured OpenVPN beforeSystem Configuration management Has done automatic system configuration management Configuration Management Skills: CFEngine, Rudder, Chef, Puppet, Ansible, SaltLinux Worked on RedHat/CentOS Bash scripting Can configure system.d Ability to configure PXE boot Ability to configure IPTables Experience with LVMCloud Working experience on Azure Knowledge on what an Azure WebApp Has restored a Postgres DB from WAL files with point in time recoveryOther Package Installation Azure SQL: Continuous deployment DevOps and Agile principlesDo not miss out on this opportunity to make your mark Apply Now !
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg0MTcxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1214588&xid=1109_84171
2y
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We are looking for a canteen chef. Must cook bulk orders. Must have experience. Whatsapp only-0825006574- Mohamed
2d
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Live in helper required. Cooking ability is a must. Duties will include general household duties. Must have a pleasant personality, and be flexible. Good living conditions and good salary. If you need to study part time that will be ok. Please include contact details in your reply.
4d
1
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Minimum Requirements
• Matric Qualification
• Computer literacy
• 2 years management experience
• Retail experience
• Willing to work flexible retail hours including weekends and public holidays.
• Knowledge and understanding of Frontline/ Cash up processes and Online Banking.
• Staff management skills
• Ability to provide excellent customer service
• Knowledge of stock rotation
• Knowledge of spices and cooking
• Outstanding organizational and leadership skills.
• Experience in handling labour in a professional manner.
To apply email a detailed resume to the email below
recruitment@gorimas.co.za
Title your subject line as the vacancy you are applying for
4d
1
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Main purpose of the Job:
To ensure current customers have the right products and services, identify new markets and customer leads, and identify prospective customers.
Qualifications:
Qualification in Sales and MarketingDegree/ND in Food Technology or equivalent Knowledge & ExperienceAchievement focusPlanning and organising abilityThe energy to drive service excellenceEmotional intelligence, integrity, flexibility, resilience, accountability, and innovative thinking
Requirements:
Minimum of 3 - 5 year’s sales experience preferably within FMCGBasic cooking ability – demos and presentations to customersAble to conduct formal presentations and communicate effectivelyExtensive customer relationship skillsValid Driver’s license is essential and flexible to travel
Key Responsibilities:
Plan sales calls to ensure a value-added approachLearn and apply customer classificationsPlan on building market share across all categoriesDrive and achieve ingredients volumes/ budgetDrive and achieve casings volumes / budgetDrive and achieve FHG merchandise and equipment volumes/ budgetsConduct weekly demos, and casings tests at platinum target customersBuild on and research product and industry knowledgeWork on promotional activity as per guidelines requiredBuild customer relationships and ensure service effectivenessAnalyse competitor activity and market trends and feedback on market intelligenceSubmit weekly sales and ADAPT reports by the required deadlineProactively look for new business and market opportunitiesManage sales administration and other duties as requiredDeliveries carried out to company standard where appropriateC-Track in line with company standards• Ensure that stock levels are monitored
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zNzA2NDg5NzUyP3NvdXJjZT1ndW10cmVl&jid=1574138&xid=3706489752
4d
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We are looking for an allrounder chef. Must have hotel background
5d
1
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The role lends itself to candidates who are knowledgeable and experienced in cooking, can train new kitchen staff, have experience in opening of restaurants and are strong operationally and administratively.Hospitality qualificationExcellent verbal and written communication skillsAbility to liaise with staff across all departments within the organisationCan present findings and solutions at management levelValid drivers licence Willing to travel locally and across the border
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzY2MTcxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1240224&xid=1108_66171
2y
1
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The role lends itself to candidates who are knowledgeable and experienced in cooking, can train new kitchen staff, have experience in opening of restaurants and are strong operationally and administratively.Hospitality qualificationExcellent verbal and written communication skillsAbility to liaise with staff across all departments within the organisationCan present findings and solutions at management levelValid drivers licence Willing to travel locally and across the border
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYwOTAxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1217344&xid=1108_60901
2y
1
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Core Tech Skills for SQE I, II & QA Lead: Offshore candidates welcome to work remotely, as long as your English is of a high standard. Object Orientated Programming Language: Java, C#, PythonSource Control Management: Git, GitHub, GitLab, BitBucket, Azure ReposCI/CD: Jenkins, Azure Pipelines, Circle CIMethodology: Agile, SAFeDefect Management: JiraKnowledge Repository: ConfluenceTesting Methodology: Behavior Driven DevelopmentTesting Methodology Tool: CucumberBuild Tool: MavenIDE: IntelliJ, EclipseUnit Test Framework: Junit, TestNGReporting: Extent Reports, Cucumber Reports, KibanaCould Technologies: Azure and AWS - OptionalFull Stack means that including the core skills the candidate can also test on Web, Mobile and API as below: Web Testing Tool: Selenium, Cypress, QTP/UFTAPI Testing Tool (Manual): PostMan, SoapUIAPI Testing Tool (Automated): Rest Assured, KarateMobile Testing Tool: Appium, Android Studio, XCodePerformance Testing: JMeter, HP Load RunnerTesting Type: Automated, PerformanceContainers: Docker, Kubernetes - OptionalInfrastructure testing experience: Chef, etc. - OptionalNetwork monitoring: WiresharkQA Lead: Experience with leading and managing between 4 & 6 squads of software quality engineersExperience with collaboration across multiple squadsStrong experience with pioneering quality engineering practices in all your squadsExperience with defect management using JiraContribute both in ideas and execution to the ongoing improvement of the architectureBe involved in all Agile ceremoniesMentor and Coach members of your teamGaining solid technical understanding of the platforms under testAbility to articulate complex issuesMicroservices architecture understandingExcellent knowledge of the SDLCExcellent reporting skills with all levels of stakeholdersOutstanding programming skills in an object orientated programming languageStrong experience with setting up branching, merging and pull requests for source code managementExperience setting up CI pipelinesExperience with Behaviour Driven DevelopmentPhenomenal communication skillsAn eye for detail and the desire to make sure things are done rightExperience in you built it, you own it, you maintain itSQE: Excellent knowledge of the SDLCExperience taking an active role in Agile ceremoniesExcellent programming skills in an object orientated programming knowledgeExperience in unpacking acceptance criteria for user storiesAbility to articulate complex issuesMicroservices architecture understandingProblem solving attitudeCollaborate effectively within a squadHands on experience with automating (Web, API, Mobile)Experience with designing, developing and executing automated testshttps://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzQ0Nzg4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1143106&xid=1108_44788
2y
1
Employer DescriptionA up market 5 Star Restaurant situated in Sandton CityJob DescriptionSeeking a Professional Restaurateur with extensive knowledge and experience in an award winning environment. Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests are happy and tended to at all times, Ensure all Front of House staff are regularly trained and up to date with Restaurant standards. Strict hygiene and safety control. Daily and monthly stock counts, cost control, waste management, ordering and procurement of stock, keeping in good communication with the Head chef regarding what is needed and wanted. Great with people and not shy to talk to the guests, presentable at all times in and out of service, as to keep the company in good taste. Positive attitude, with the ability to stay calm in any situation. Ability to think out of the box yet be humble when helped along the way. Trip advisor accreditation with valid links are required.QualificationsMatricDiploma in Hospitality ManagementSkillsMinimum 5 - 10 years experience in a restaurant environment, Innovative, Back of House and Front of House knowledge, Microsoft office, POS systems, Marketing Skills, Drivers License, Diploma in Hospitality Management would be advantageous but not a requirement.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4NDQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1201603&xid=1109_78442
2y
1
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Job & Company Description: The server engineering team forms part of the broader System Centre team, which support server, database, network, storage, and communication systems and the security of these servers in the data centres. In this role, the successful candidate will manage, maintain and provide support for Windows, VMware and Linux servers.As the server engineer, you will be expected to proactively build, implement and operate services to enable reliable business capabilities based on Microsoft Windows and Linux Server ecosystems. Education: Grade 12Relevant Degree / Certifications / Diplomas - Advantageous Job Experience & Skills Required: 4 7 years of relevant work experience is requiredMicrosoft Windows Server Operating system (2008/2012/2016/2019)Microsoft Failover clustering and High Availability technologyUnderstanding and application of API/Integration key conceptsScripting/programming languages (Powershell and C#)Virtualisation (VMWare and HyperV)MS Exchange (2013 or newer)SMTP/POP3HTMLSystem Centre Configuration Manager (SCCM)Backup (Veeam)Backup (Cloud)Fortigate Firewall AdministrationTerminal ServicesCloud Platforms (Azure, AWS) Advantageous Skills: MailMarshalUniverse / D3 SkillsDocker / Vagrant / Virtualbox / Chef / Puppet / AnsibleSound understanding of Agile methodsNetworkingNagios / Logic MonitorApply now!
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY3NjUyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1167084&xid=1109_67652
2y
1
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DevOps engineer
24 months contract
Hybrid work
Criteria:
* Relevant bachelors degree / diploma
* 3-5 years experience in designing, developing, deploying and/or administering infrastructure solutions
* Experience of current and emerging virtualization, infrastructure, and cloud and containers technologies and architectures, such as Windows, Linux, AWS, Azure, Open stack, Docker etc
* Min 3 years experience in configuration management and automation tools such as Puppet, Chef, Ansible, Salt, Terraform, etc
* Strong knowledge of automation frameworks and tools
* Min 3 years experience working with programming and scripting languages, such as Python, Ruby, Bash/Shell, etc
* Experience with shell scripting
* Experience working with DevOps tools such as GitHub, GitLab, Jenkins, CodeBuild, CodePipeline, CodeDeploy, etc
*Desired Skills: *
* DevOps tools
* AZURE
* AWS
* Python
* Puppet
* Chef
* Ansible
* Salt
* Terraform
* OpenStack
* DevOps Engineering
* Bash
*Desired Work Experience: *
* 2 to 5 years
*Desired Qualification Level: *
* Diploma
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU0XzYyNjZfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1150695&xid=1554_6266
2y
SavedSave
Restaurant group in Jhb is looking for a group Sous Chef. Looking for individuals with 5+ years relevant Sous chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy operation.
11d
1
Employer DescriptionA small corporate catering contract located in Midrand.Job DescriptionWe are looking for a chef manager to run a small site, availability would need to be within next 2 weeks. Site located in Midrand, small facility, small team (5 including manager), small numbers lunch (30-40 meals a day, 20 pax breakfast), decent function / banqueting business (cater to 3 groups daily of 10-20 a day average).QualificationsFormal Qualifications in Catering Management or Culinary Arts or Professional Cookery.SkillsMust come from a Cheffing background and be able to cook well but also must display strong administration and finance skills when it comes to managing a small team and kitchen. Proven track record within similar role required.BenefitsN/A
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzkxMTQ1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1228756&xid=1109_91145
2y
Looking for a Durban Indian Curry Chef who can make South African Durban style Curries, Biryani, Samoosa’s and Sooji. Interested candidate must send the updated CV to info@aajis.co.za. Every conversation will be via email.
12d
2
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My name is Brighton Hentry Jere , i'm looking for a guest house chef job, i have excellent experience in cooking, i prepare many delicious meals for the family i can make any good cook in any family and i'm able to prepare meals independently with good knowledge of all elements required for a nutritious and balanced hearty meal, i can also master some international cooking skills relevant english food, italian, thai dishes and indian, i can follow receipt 茶 conformbly and i'm able to prepare a very delicious family breakfast and i can cook for more than 20 people. for more information, call or whatsapp me at 0699687164
5d
1
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Executive ChefJob Opportunity at C3 Food ServicesJob Title: Executive ChefLocation: JHB Contract Type: Fixed-term ContractC3 Food Services are looking for a dynamic executive chef to manage one of our catering operations in JHB. The catering service provides executive lunches/dinners and high-end functions. You will oversee a team of 23 staff currently and ensure a seamless and professional service. Attention to detail and experience working in a demanding environment is a must. Administration skills will be required.Key responsibilities * To prepare dishes according to the agreed specification and menus.* To ensure all dishes are prepared to the correct recipe and that high-quality produce is used at all times.* To work with the kitchen brigade to develop menus and offers which reflect customer demand .* To deal with customer comments in a positive way and inform management.* To ensure food displays are attractive and appetizing.* To attend daily meetings with with food production staff to ensure smooth running of the kitchen.* To follow clean as you go procedure* To produce all products in compliance with company standards relating to portion control and preparation.* To respond to the pace of work in terms of speed of work and productivity.* To comply with the company standards regarding wastage.Core Competencies, Experience and Qualifications*Culinary diploma* Matriccertificate * 5 yearsproven working experience as a Chef *Excellent record of kitchen management*Knowledge of Food Safety Management System* Abilityto work efficiently and keep calm, under pressure* Abilityto work quickly but efficiently* Abilityto work well in a team* Goodcommunication skills* Highstandards of personal hygiene* Aninterest in food and cateringPlease send your CV and motivation to info@c3foodservices.co.zaC3 FoodServices promotes the principles of employment equity, aligned with theEmployment Equity plan and objective.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUyNDI1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1197571&xid=1266_52425
2y
1
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Established Restaurant in Sandton is looking for a Stock controller. Ideal for candidates with 3+ years relevant stock control or Chef / Restaurant management experience. Will be responsible for all stock management and receiving. Must be skilled in working on a point of sale system, Microsoft excel and email. Knowledge of liquor and food stock control essential. Will be expected to capture invoices. Candidates must be self motivated and ambitious. Duties will include managing the storeroom and issuing stock. Salary R 8000 – 12000 K per month. Quote Reference RA29 when applying
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM4OTI4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1124729&xid=1266_38928
2y
1
SavedSave
DevOps engineer
24 months contract
Hybrid work
Criteria:
* Relevant bachelors degree / diploma
* 3-5 years experience in designing, developing, deploying and/or administering infrastructure solutions
* Experience of current and emerging virtualization, infrastructure, and cloud and containers technologies and architectures, such as Windows, Linux, AWS, Azure, Open stack, Docker etc
* Min 3 years experience in configuration management and automation tools such as Puppet, Chef, Ansible, Salt, Terraform, etc
* Strong knowledge of automation frameworks and tools
* Min 3 years experience working with programming and scripting languages, such as Python, Ruby, Bash/Shell, etc
* Experience with shell scripting
* Experience working with DevOps tools such as GitHub, GitLab, Jenkins, CodeBuild, CodePipeline, CodeDeploy, etc
*Desired Skills: *
* DevOps tools
* AZURE
* AWS
* Python
* Puppet
* Chef
* Ansible
* Salt
* Terraform
* OpenStack
* DevOps Engineering
* Bash
*Desired Work Experience: *
* 2 to 5 years
*Desired Qualification Level: *
* Diploma
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU0XzYyNjZfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1150695&xid=1554_6266
2y
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