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Key ResponsibilitiesPrepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards.Ensure consistent quality, freshness, and presentation of all baked products.Measure, mix, proof, bake, and decorate products as required.Manage daily production schedules to meet restaurant demand.Monitor stock levels of ingredients and report shortages timeously.Maintain cleanliness, hygiene, and food safety standards in the bakery area.Operate and maintain baking equipment safely and correctly.Minimise waste and ensure efficient use of ingredients.Assist with development of new baked items and seasonal offerings where required.Minimum RequirementsProven experience as a Baker or Pastry Baker in a restaurant, bakery, or café environment.Experience with pastries, cakes, bread, and baked savoury items.Knowledge of food safety, hygiene, and kitchen best practices.Ability to work early mornings, weekends, and public holidays if required.Strong time management and organisational skills.Key CompetenciesBaking and pastry skillsAttention to detail and consistencyTime management and planningCleanliness and hygiene awarenessAbility to work independently and as part of a kitchen teamCreativity and product quality focusWorking HoursEarly morning and shift-based, including weekends and public holidays, depending on production requirements.
https://www.jobplacements.com/Jobs/P/Pastry-Chef--Baker-1253176-Job-Search-01-19-2026-04-22-50-AM.asp?sid=gumtree
8d
Job Placements
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Were looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ??? What Youll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train, schedule, and manage kitchen staff Ensure adherence to health, safety, and hygiene regulations Monitor food costs and manage inventory to reduce waste Collaborate with management and front-of-house team for outstanding guest experiences ? What Were Looking For: Minimum 2 years kitchen management experience OR 5 years as a senior chef Fine dining experience essential (French cuisine experience preferred!) Strong leadership and communication skills Creative flair and attention to detail Financial understanding and cost control experience Culinary qualification required Own transport and based in Pretoria Ready to take your culinary career to the next level?
https://www.jobplacements.com/Jobs/S/Sous-Chef-1248454-Job-Search-1-6-2026-3-13-12-AM.asp?sid=gumtree
21d
Job Placements
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Description:Assist with basic food preparation, including chopping, washing, and portioning ingredients.Maintain a clean and hygienic kitchen environment in line with health and safety standards.Wash dishes, utensils, and kitchen equipment as required.Ensure proper storage of ingredients and stock rotation (FIFO).Assist chefs with cooking and plating during peak periods.Monitor and restock kitchen supplies when needed.Dispose of waste safely and maintain overall kitchen cleanliness.Follow all food safety and hygiene procedures.Work efficiently as part of a team in a fast-paced environment.Requirements:Previous experience in a kitchen or hospitality environment (advantageous but not always required).Ability to work early mornings, evenings, weekends, and public holidays.Good physical stamina and the ability to stand for long periods.Strong communication and teamwork skills.Basic understanding of kitchen safety and hygiene.Reliable, punctual, and able to work under pressure.Please note only candidates that meet the minimum requirements will be considered. Please follow our website and social media channels to be the first to know when our clients have new vacancies!
https://www.jobplacements.com/Jobs/K/Kitchen-Staff-1248553-Job-Search-01-06-2026-04-01-07-AM.asp?sid=gumtree
21d
Job Placements