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JOB PROFILE - Technical Manager: Operations1. About the Department DepartmentThe Supply Chain team is responsible for to identifying and implementing effective processes that will enable a robust supply chain ensuring high levels of availability to support the entire Value Chain.2. Position Overview Knowledge Standards for GMP and Quality in CosmeticsRegulations regarding product labelling in Cosmetics, Food or PharmaTechnical Specs in Cosmetics, Food or Pharma Knowledge of packaging and packaging technology in Cosmetics or FoodKnowledge of formulation and ingredients used in Cosmetics or FoodEffective and practiced use of Word, Excel, OutlookPurposeTo ensure that products produced are fit for purpose, consistent and meet external and internal standards and that products and processes comply with ISO GMP and quality standards. To ensure that products developed are compliant with regulation and legislation and to provide Product Information that is complete, compliant and up to date.3. Job Requirements - Functional Duties and ResponsibilitiesKey Performance Indicators OutcomesISO GMP and Quality StandardsTake overall responsibility for ISO 22716 GMP, Sedex SMETA and ISO 9002 for the company:Schedule and publish the programme to maintain certification on the above standards.Prepare annual budget for authorisation and monthly reviews for the cost of certification.Liaise with certifying bodies and coordinate activities required for certification.Keep up to date on amendments or changes to Standards.Understanding and implementing the requirements for the standards via Internal Auditing and Gap Management which is the backbone of obtaining and maintaining certification.Completing, maintaining and version controlling the ISO Library on the K Drive. POL019-0 Document Control Policy and Procedureü Completing: Ensuring required documents are produced including SOPs, Work Instructions, Policies and Record Items such as forms logsü Maintaining: Ensuring that all changes made to procedures are managed in an integrated manner and that the total impact of the change is managed across relevant SOPs, WIs, Documentsü Maintaining the Library indicesü Version Control: Recording changes on the Change Log on the K Drive, and is https://www.jobplacements.com/Jobs/T/Technical-Manager-Operations-1265639-Job-Search-2-24-2026-10-43-47-AM.asp?sid=gumtree

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Bellville

Barman (Service Bar) - Durbanville, Cape Town

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A very well-established restaurant is looking for an experienced Barman to join their team on a full-time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Barman is responsible for preparing and dispensing beverages for restaurant service staff in a fast-paced environment. This role requires prior experience working behind a service bar, with a strong focus on speed, accuracy, and consistency, while maintaining high standards of hygiene and organization. Position Requirements: • Experience working behind a service bar in a restaurant (essential) • Proven experience preparing a range of alcoholic and non-alcoholic beverages • Good knowledge of basic cocktails, drink recipes, and beverage preparation • Understanding of bar operations, stock control, and service flow • Knowledge of food safety, hygiene, and responsible alcohol service practices • Ability to work quickly and accurately under pressure • Strong organisational and time management skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and serve beverages for waitstaff quickly and accurately • Mix and garnish drinks according to standard recipes and presentation guidelines • Maintain a clean, organised, and fully stocked service bar at all times • Ensure timely delivery of drink orders to support efficient restaurant service • Monitor stock levels and communicate shortages to management • Assist with stock rotation, replenishment, and basic inventory control • Adhere to all food safety, hygiene, and health regulations • Ensure correct portioning and minimise wastage • Maintain bar equipment and report any faults or maintenance issues • Support the broader team to ensure smooth service operations • Foster a positive, professional kitchen culture Personal Attributes: • Strong attention to detail and accuracy • Ability to work efficiently in a high-pressure, fast-paced environment • Reliable, punctual, and professional • Good communication and teamwork skills • Positive attitude and strong work ethic • Ability to take initiative and follow instructions • Well-presented with a high standard of personal hygiene • Calm and focused during busy service periods Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.

14d

Durbanville

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