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1
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KEY OUTPUTS
Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food FundiWork with the company’s training chef when visits are conducted and be feedback fitPresentation as discussed and according to Styling GuideUp to date with What’s Hot & What’s Not for the company’s FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive MaintenanceGood communications with:All chefsAll camp managersHeads of DepartmentLodge ManagerSuppliersGood stock controls and stock rotationResponsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chefAll food going out to guests at any time to be checked in absence of the executive chefChef to check buffets/dinner/breakfasts
PERSONAL CHARACTERISTICS
Good interpersonal skillsSense of urgencyPassionate about guest delightAttention to detailDiligence and self-motivation to meet deadlines and keep on top of your jobWillingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experiencePassion for kitchen management – including all kitchen administration, general hygiene and people managementPassion for training staff, creating fabulous food, and new ideas
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNTUwOTM3NTM4P3NvdXJjZT1ndW10cmVl&jid=1157608&xid=1550937538
33min
1
Pasta Specialist : Research and Development ManagerThe Ideal Research and Development Specialist should have previous experience from a Pasta Factory with a demonstrated history of working as the Plant or Factory Manager .Must be Skilled in Sensory Evaluation, Management, Continuous Improvement, Product Development, and Research and Development (R&D).Education:Bachelors degree (B.S.) or equivalent combination of education and experience.B.S. degree in nutrition, food science, or food technology is preferred.Minimum 5-7 years related experience in Research and Development or related field.Ability to read, analyze in English, French/ Portuguese / Spanish would be an advantageTravel is essential , as the candidate must be willing to travel through Africa, Middle East and the world - at least 30-40 % of your time will be spent travelling.Role and Responsibilities:
Understand raw materials, packages, and finished goods and processing, technical function of each material and effectiveness threshold in order to assess regulatory compliance.Perform activities relevant to the product development process, which may include but not limited to conceptualization, formulation and prototype evaluation, optimization and standardization, cost calculation, commercial translation and product launch.Select new materials and negotiate prices for new materials and current materials, updating material list or vendors as needed with the goal of reducing the cost of the current materials.Design and test products to ensure shelf life stability and all aspects of product (flavor, color and texture, nutritional content etc.).Conduct variety of applicable tests and analyses on products to determine inherent properties and present analysis of results to the department for further product development and improvement.Research consumer awareness or trends, relating to product development (including legal issues). Execution of research on consumer taste preference through validation internally and/or externally.Collaborate with process engineers, plant management, marketing specialists and external customers in order insure projects remain on schedule and within budget.Conduct production trials to ensure successful launch of new and revised products.Monitor production to confirm plant capability and conformance to design criteria and train plant operation.Understand and apply knowledge of federal, state, local and international government and industry regulations pertaining to standards on food safety, nutrition, food preparation and processing in the design and development of products to ensure compliance.Report and present oral and written updates including product demonstrations to team and customers.Prepare all necessary document such as, but not limited t...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNTAyNzE2Njg0P3NvdXJjZT1ndW10cmVl&jid=1208924&xid=1502716684
1h
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WE ARE HIRINGPOSITION: FAST-FOOD MANAGER IN DURBAN NORTHOportos is looking for an enthusiastic Fast-Food Manager who will be responsible for overseeing the daily operations of our fast-food restaurant. In this position, you will ensure that the restaurant runs efficiently, maintain high levels of customer satisfaction, and manage a team of employees. You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring that all health and safety regulations are adhered to.Fast Food Manager duties and responsibilities:• Take orders from customers and process payments accurately.• Prepare and cook food items in accordance with company standards.• Maintain a clean and organized work area.• Assist with inventory management and restocking supplies as needed.• Provide excellent customer service and address customer concerns or complaints.• Follow all food safety and sanitation guidelines to ensure a safe and healthy workplace.• Collaborate with team members to ensure efficient and effective operations.• Complete and record cash-up daily.Fast Food Manager requirements and qualifications:• High school diploma or equivalent.• Two years’ experience in a demanding environment.• Ability to work in a team.• Excellent customer service skills.• Ability to stand for long periods of time.• Available to work long hours, including weekends and holidays.• Basic math and computer skills.• Knowledge of food safety and sanitation regulations.• Experience in food preparation and cooking.• Ability to manage cash and operate a cash register.• Excellent communication skills.• Ability to multitask and prioritize tasks.• Attention to detail.Only applications that meet the minimum requirements will be considered. Email your CV and contact details to acc.equiprop@gmail.comRemuneration: 9500 p/m.
6d
1
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Our client in the retail industry is looking for an experienced butchery manager for their store.
* Must have matric certificate* Atleast 4 yrs butchery managing experience Please note if you have not been contacted in two weeks then consider your application as unsuccessful.
*Desired Skills: *
* Blockman
* Food Production
* Meat
*Desired Work Experience: *
* 2 to 5 years
*Desired Qualification Level: *
* Grade 12 / Matric
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU0XzUzOTNfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1143726&xid=1554_5393
2y
1
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We are looking for an awesome QUALITY FOOD CONTROLLER for our client in Umhlanga.We are looking for a Quality Food Controller with a patisserie qualification.Some duties include but not limited to:Establish quality procedures, standards, and specificationsCollaborate with National QC Manager to ensure raw materials from external suppliers meet quality requirementsSet and enforce standards for health and safety during work operationsCarry out research to identify ways to reduce waste and maximize resourcesEnsure manufacturing processes are in compliance with both national and international standards of productionConduct surveys to identify customer requirements and ensure they are being met by established quality standardsSuggest recommendations to company management on ways to improve on existing quality processesCollect, compile, and analyse relevant quality statistical data to obtain information regarding quality performanceSupervise technicians, inspectors, and other company staff to ensure they perform their duties in line with established quality proceduresMonitor product development processes to identify deviations from quality policiesConduct tests to verify the quality of raw materials and finished productsReview existing process and product specification to identify the need for improvement or upgradeApprove compliant products and reject defective onesPrepare and present reports to update upper management on quality activitiesMaintain proper records of quality test, procedures and standards.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM4MTc0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1147292&xid=1266_38174
2y
1
SavedSave
We are looking for a Quality Food Controller with a patisserie qualification.Some duties include but not limited to:Establish quality procedures, standards, and specificationsCollaborate with National QC Manager to ensure raw materials from external suppliers meet quality requirementsSet and enforce standards for health and safety during work operationsCarry out research to identify ways to reduce waste and maximize resourcesEnsure manufacturing processes are in compliance with both national and international standards of productionConduct surveys to identify customer requirements and ensure they are being met by established quality standardsSuggest recommendations to company management on ways to improve on existing quality processesCollect, compile, and analyse relevant quality statistical data to obtain information regarding quality performanceSupervise technicians, inspectors, and other company staff to ensure they perform their duties in line with established quality proceduresMonitor product development processes to identify deviations from quality policiesConduct tests to verify the quality of raw materials and finished productsReview existing process and product specification to identify the need for improvement or upgradeApprove compliant products and reject defective onesPrepare and present reports to update upper management on quality activitiesMaintain proper records of quality test, procedures and standards.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY2MDMzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1161889&xid=1109_66033
2y
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Do you have the gift of
the gab? Are you willing to work hard to
reach the top?
Our Rapidly growing Fast Food
Packaging Manufacturing company is looking for Dynamic Tele sales people to join
our sales team.
You should be organized, methodical and experienced
enough to Identify Existing & Potential Customers within the industry. Your
phone skills must be out of this world and you must have the ability to use
various methods and utilize persuasive techniques to seal the deal. The nature
of this position will be Inbound and Outbound calls and you should possess the
ability to track & maintain all interactions with current & new
business.
If you have the above and are looking to
work in an exciting environment that is very profitable than we look forward to
seeing you.
We offer a very good basic salary with a
excellent commission structure.
Please email your CV and a profile picture of
yourself to: hr@innovatedigital.co.za
15d
1
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We are looking for a Quality Food Controller with a patisserie qualification.Some duties include but not limited to:Establish quality procedures, standards, and specificationsCollaborate with National QC Manager to ensure raw materials from external suppliers meet quality requirementsSet and enforce standards for health and safety during work operationsCarry out research to identify ways to reduce waste and maximize resourcesEnsure manufacturing processes are in compliance with both national and international standards of productionConduct surveys to identify customer requirements and ensure they are being met by established quality standardsSuggest recommendations to company management on ways to improve on existing quality processesCollect, compile, and analyse relevant quality statistical data to obtain information regarding quality performanceSupervise technicians, inspectors, and other company staff to ensure they perform their duties in line with established quality proceduresMonitor product development processes to identify deviations from quality policiesConduct tests to verify the quality of raw materials and finished productsReview existing process and product specification to identify the need for improvement or upgradeApprove compliant products and reject defective onesPrepare and present reports to update upper management on quality activitiesMaintain proper records of quality test, procedures and standards.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU1MjI4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1130626&xid=1109_55228
2y
SavedSave
Our client is seeking a manager for their fuel station based in Durban North Duties include:Monitor service levels, disciplinary issues. Customer queries, Receive & control stock.Ensure dips are done & checked against the system, Oversee recons , Knowledge of retail fuel industry, Ensure all merchandise is stocked and displays are attractive, priced correctly, Deli/ Bakery / Food Management . Must be willing to work weekends.Own Transport essentialSalary : R10000- R14000 Excluding Incentives. Please send CVs to janet.recruiting@gmail.com , REF SSDN
1mo
SavedSave
A large
wholesale and production company requires the skills of a Despatch Supervisor.
Key Attributes:
· Experience in the food industry environment
· Logistics / Supply Chain qualification would be an
advantage
· Plan and monitor inbound and outgoing deliveries,
including collection and delivery of raw materials, packaging, etc.
· Supervise logistics, transportation, and customer
services
· Organize warehouse, plot routes, and process deliveries
· Respond to any issues or complaints related to
logistics
· Research and planning of ideal routes
· Ensuring drivers are dispatched on time and return
timeously
· Work with other departments to incorporate
logistics with company procedures and operations
Analyse Vehicle
Tracking Reports and various other reports to ensure drivers are following
proper protocolKeep driver logs and
report on daily activities
· Evaluate budgets and expenditures within the
department, including labour costs
· Control and management of returnable crates is
crucial
· Update and evaluate metrics to assess performance
and implement enhancements
· Ensure all drivers and van assistants adhere to the
internal rules and regulations set by the company as well as following all
rules of the road
Carry out routine
checks and inspections on fleet and report any faults to managementDiagnose breakdown
problemsDealing with vehicle
damages and accidents; as well as liaising with the insurance company,
ensuring all claims preparation and documentation are in orderLiaise with the
various vehicle hire companies to ensure that the paperwork, services,
maintenance of vehicles, licencing, etc are all up to dateControl vehicle
tools, fuel management, tyres and equipmentDeal with
emergencies, unplanned problems and repairs to vehiclesEnsure processes and
procedures are followed at all timesReceiving distressed
stock from drivers and ensuring that proper records are made thereof
· Ability to function well in a highly-pressured,
time-sensitive, multi-product environment
· Ensuring that customer satisfaction is a priority
· Attention to detail
· Excellent leadership skills
· Staff
Management experience, including recruitment and enforcement of discipline
· Good communication skills
· 3 – 5 years’ experience in this position
· Shift work may be required / necessary
· Own transport is essential
If you feel to meet the above
requirements, kindly forward your CV to mybakeryjobs@gmail.com
Closing date for submissions is _19
April 2024_.
1mo
1
Looking for an assistant manager for a food store in gateway ...
Experience needed
Shifts
Own transport
Knowledge of pos
Operation an control of a store
Day to day running
Customer service
Please email a CV with reference
Please note must have experience in management
1mo
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