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A la Carte Chef - PretoriaTrendy upmarket Steakhouse Restaurant in the Menlyn area has a Senior Chef position open. Looking for individuals with 5+ years relevant senior chef experience and a formal cooking/culinary arts qualification. Looking for a foodie, someone with a passion for food and someone with knowledge of modern food trends. Must have experience in an a la carte Restaurant environment. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation, food quality control and general kitchen management. Looking for someone who is passionate, hardworking and able to work under pressure. Looking for an outgoing personality with a passion for food. Applicants must be strong in managing and training a kitchen brigade. Experience in menu planning, food paring essential. Strong stock management and cost control skills required. This is a cooking and management role. Salary R 10000 - 20000 K CTC depending on experience.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ4OTUzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1185454&xid=1266_48953
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We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen . The kitchen assistants responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customers leftovers.To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.Kitchen Assistant Responsibilities:Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.Assisting with the unloading of delivered food supplies.Organizing and correctly storing food supplies.Promptly transferring meal ingredients from storage areas to the kitchen as per the Cooks instructions.Stirring and heating soups and sauces as well as preparing hot beverages.Kitchen Assistant Requirements:Proven experience assisting in kitchens.A food handlers license.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work in a fast-paced environment.The ability to work in a team.Excellent organizational and time management skills.Effective communication skills.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzUwMzA4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1121111&xid=1109_50308
2y
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We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen . The kitchen assistants responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customers leftovers.To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.Kitchen Assistant Responsibilities:Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.Assisting with the unloading of delivered food supplies.Organizing and correctly storing food supplies.Promptly transferring meal ingredients from storage areas to the kitchen as per the Cooks instructions.Stirring and heating soups and sauces as well as preparing hot beverages.Kitchen Assistant Requirements:Proven experience assisting in kitchens.A food handlers license.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work in a fast-paced environment.The ability to work in a team.Excellent organizational and time management skills.Effective communication skills.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzUwMzAwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1121110&xid=1109_50300
2y
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Employer DescriptionA corporate catering contract located in Centurion.Job DescriptionOur client seeks an energetic and engaging catering manager ideally with a cheffing background. It is a large unit but quite easy, to serve 1000 meals but at the moment a lot less because not everyone is back at the offices yet. Most of the daily meal is cooked and collected from main branch except call order which is prepared at this unit. Trolleys go out 3 times a day through offices and is quire popular. Our client seeks someone with a great personality, loud, funny and can get along with and engage with everyone. Client seeks young vibrant person that is not scared to work. The canteen will be loud and busy and the clientele earn good salaries, are sales people and not afraid to spend, will be won over with big promotions.QualificationsFormal Catering Management/Culinary qualifications required.SkillsExcellent people skills. Able to engage well with others. Corporate catering management experience. Cheffing background.BenefitsNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzk0Nzk1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1244560&xid=1109_94795
2y
Ads in other locations
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Introduction
A leading company in the Butchery/ Meat Industry based outside Pretoria is looking for an experienced Product Developer to innovate and execute multiple new product development projects and trials from initial concept to launch and align existing products to relevant legislation and customer specifications.
Duties & Responsibilities
New Product Development
· Identify and develop new product initiatives in accordance to the Company Group Strategy in the factory and butchery counters.
· Design and conduct new product trials, from concept to launch.
· Develop product specifications – raw material, final product and internal.
· Conduct the necessary trials and develop additional product documentation as required, i.e. cooking time verification reports, 4P documentation, Pack Copy (label) information incl. ingredient declarations, Internal NPD Requests etc.
· Stay abreast of, and ensure compliance to, the most recent legislation and customer specification requirements wrt product labelling across the company product offering.
· New products KPI reporting 6 weeks after product launch & continual sensory monitoring of products to ensure quality and profile is maintained.
· Training of production and quality teams to ensure product is manufactured according to specification.
· Preparation/make-up and timely dispatch of samples to customers
Project trials
· Execute relevant product trials aimed at improving existing products/protocols/ranges or new product initiates.
· Design project plans, communicate with relevant operational teams, capture data and compile reports.
Maintenance of internal product information system
· Develop and change internal product specifications (NPD Requests) as required
· Submission of NPD Requests to the IT and Master Data departments and the verification of these updates to the operational system (i.e. BOM changes or tare weights)
Supplier and Raw material Liaison
· Liaise and build strong relationship with suppliers, building on:
o Continual innovation, i.e. new flavors and product/process ideas
o Compliance to raw material requirements (quality/procurement/availability/cost)
o Ensuring raw material is available for all trials and initial launch
Desired Experience & Qualification
Minimum Requirements
· Diploma: Food Technology (Required)
· Degree: Consumer Science / Equivalent (Preferable)
· 2 – 4 years’ relevant technical experience (Fresh Meat / Fish)
Package & Remuneration
R 25 000 - R 29 000 CTC pm.
Interested?
Please email your CV to hr1@peopledimension.co.za
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8yMzQ2MDY0MTQyP3NvdXJjZT1ndW10cmVl&jid=1124470&xid=2346064142
2d
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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
2d
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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
2d
1
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Job Purpose:
Innovating and executing multiple new product development projects and trials from initial concept to launch and aligning existing products to relevant legislation and customer specifications.
Reporting to: New Product Development Manager
Output:
New Product Development
Identify and develop new product initiatives in accordance to the Group Strategy in the factory and butchery counters.Design and conduct new product trials, from concept to launch.Develop product specifications – raw material, final product and internal.Conduct the necessary trials and develop additional product documentation as required, i.e. cooking time verification reports, 4P documentation, Pack Copy (label) information incl. ingredient declarations, Internal NPD Requests etc.Stay abreast of, and ensure compliance to, the most recent legislation and customer specification requirements wrt product labelling across the group product offering.New products KPI reporting 6 weeks after product launch & continual sensory monitoring of products to ensure quality and profile is maintained.Training of production and quality teams to ensure product is manufactured according to specification.Preparation/make-up and timely dispatch of samples to customers
Project trials
Execute relevant product trials aimed at improving existing products/protocols/ranges or new product initiates.Design project plans, communicate with relevant operational teams, capture data and compile reports.
Maintenance of internal product information system
Develop and change internal product specifications (NPD Requests) as requiredSubmission of NPD Requests to the IT and Master Data departments and the verification of these updates to the operational system (i.e. BOM changes or tare weights)
Supplier and Raw material Liaison
Liaise and build strong relationship with suppliers, building on:
Continual innovation, i.e. new flavors and product/process ideasCompliance to raw material requirements (quality/procurement/availability/cost)Ensuring raw material is available for all trials and initial launch
Minimum Requirements
Diploma: Food Technology (Required)Degree: Consumer Science / Equivalent (Preferable)2 – 4 years’ relevant technical experience (Fresh Meat / Fish)
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS80NzIzMzA5NzA/c291cmNlPWd1bXRyZWU=&jid=1124824&xid=472330970
2d
1
*Reference: CPM008280-MCo-1*
Our client in mogul in Financial Services is seeking a Quantitative Risk Analyst-Model Developer to join their fast paced and ever growing team!
*Qualifications*
* BSc: Mathematics & Statistics/ Financial Engineering
* BCom Honours: Mathematical Finance
*Tools/ Skills*
* Python
* SAS
* PowerBI
* SQL
*Description*
* Perform Reporting and Interpretation of the Credit Card portfolio
* Scorecard building (Probability of Default models) and monitoring, of the new to bank segment (Credit card and Home loans)
* Diagnostic analytics pertaining to portfolio and model performance (scoring accuracies, ginis)
* Develop Power Bi reports for Monitoring and reporting purposes
* Develop segmentation models with k-means and decision tress to group our customers into segments
* Credit Risk Analysis (NLP roll rate, PD, EAD and LGD) on unsecured lending products (Credit Card) under IFRS 9
* Income and affordability model estimate development
* Extract and Aggregate Data from Large Relational Databases from external Credit Burau (Compuscan and Transunion) for credit scoring purposes
* Develop advanced SQL scripts to extract data for specific report formatting used for the various elements of Commercial activities (e.g. Monthly Exco reports)
*Please visit our website *(www.communicate.co.za)(http://www.communicate.co.za)* to submit your CV directly or to view other **Finance **related jobs. If you have not had any response in two weeks, please consider your application unsuccessful. Your profile will be kept on our database for any other suitable positions.
*
*We also invite you to contact us to discuss other exciting career opportunities in Finance! For more information, please Mitchell Cook on 011 318 2101.*
R 900 000 - 1 000 000
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzI0MzgxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1184808&xid=1555_24381
2y
4
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Job summary:
villameyer lodge is seeking a reliable, honest, and experienced housekeeper and room service provider (minimum 3 years’ experience in hospitality, hotel, guest house, lodge, b& b etc) this is a full time position that includes accommodation
responsibilities:
· clean and maintain the house
· perform regular deep cleaning tasks, including but not limited to dusting, vacuuming, mopping, and polishing
· change bed linens and towels as needed
· organize and tidy up living spaces
· manage laundry, including washing, ironing, and folding clothes
· keep the kitchen clean and organized, including washing dishes and maintaining kitchen appliances
· proven experience as a housekeeper, preferably in a large residence or hotel setting
· able to cook food preferably
· ability to manage time effectively and prioritize tasks
send c v to: employment@villameyerlodge com
villameyer lodge meyerspark
17d
1
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Grill CookSummaryCathy's Grill & Chill is a newly established business that will focus on selling grilled meat and starch. The business will be operated in a Mobile Kitchen that is based in Pretoria, Sunnyside. As part of the start up process, a Grill Cook is needed that will fulfill certain requirements and committed to work from 09:00 until 19:00 Monday to Saturday (Saturday will be compensated with additional money based on the business' performance). Key responsibilitiesCooking pap and arranging it in Chafing DishesPre-grilling meat and safely store for further grilling upon receiving customer order Salad preparation as per the business requirements Preventing cross contamination House Keeping of the Mobile Kitchen Washing of the pots and other utensils after use Completion of the cleaning schedule hourly and keeping record of such process Stock taking RequirementsStrictly South African requiredMust have basic experience in cooking African Cuisine food (Can be professional or non professional)Be highly competent in cooking delicious papBe creative in the creation of salads and food presentation Should have customer experience or ability to address customers in a respectful and friendly manner Ability to work shifts, weekends or on holidays Commitment to a 6 months contract, which will be reviewed before the expiry date. The cook will be required to give a two weeks notice should they wish to resign. This will allow the business owner enough time to obtain a replacement. Skills and attributesEffective communicationLeadershipProblem solvingTraining & DevelopmentThe cook will be required to attend a workshop with the Department of Economic Development and food handling with the Department of Health. This will be paid by the business owner and only requires the cook to avail himself/herself.RemunerationThe business is a start up and cannot guarantee a specific salary. The business owner commits to a starting salary of R 3000, which may be reviewed as the business continue to grow at any given time by the business owner and upon the end of the contract.Way forwardCVs can be forwarded to: cathys.grillchill@gmail.comUpon the submission of your CV, kindly specify your locationPreference to be given to candidates not far from Pretoria Sunnyside.
3d
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